CALCIUM FORTIFICATION OF BREAD DOUGH
    2.
    发明申请
    CALCIUM FORTIFICATION OF BREAD DOUGH 审中-公开
    胚胎干细胞的钙化

    公开(公告)号:US20140106057A1

    公开(公告)日:2014-04-17

    申请号:US14063519

    申请日:2013-10-25

    申请人: DELAVAU LLC

    IPC分类号: A21D2/04

    摘要: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

    摘要翻译: 公开了用于加强焙烤食品(例如面包产品)与钙的钙添加剂。 钙添加剂特别适用于用钙强化发酵的烘焙食品。 还公开了制备钙添加剂和使用钙添加剂来加强烘焙食品的方法。 通常,钙添加剂包括紧密混合的碳酸钙和酸如柠檬酸。