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公开(公告)号：US20120263658A1
公开(公告)日：2012-10-18
申请号：US13489704
申请日：2012-06-06
申请人： Steffen HOFACKER , Thomas FELLER , Thomas MICHAELIS , Sebastian DOERR , Dirk SCHWANNECKE , Meike NIESTEN , Thorsten RISCHE
发明人： Steffen HOFACKER , Thomas FELLER , Thomas MICHAELIS , Sebastian DOERR , Dirk SCHWANNECKE , Meike NIESTEN , Thorsten RISCHE
CPC分类号： A61K8/87 , A23G4/08 , A23G4/182 , A61K8/046 , A61Q11/00 , C08G18/0828 , C08G18/12 , C08G18/283 , C08G18/4018 , C08G18/44 , C08G18/4854 , C08G18/722 , C08G2101/0008 , C08G2101/0066 , C08G18/3234 , C08G18/3857 , C08G18/3228
摘要： Flavored chewable foams for the oral care sector are produced from a polyurethane-polyurea and a sensorially active substance (e.g., taste substance and/or aroma substance) by foaming a polyurethane-urea dispersion, drying that dispersion and incorporating the sensorially active substance into the polyurethane-urea dispersion before, during or after foaming of the dispersion.
摘要翻译： 通过使聚氨酯 - 尿素分散体发泡，干燥该分散体并将感官活性物质并入到所述口腔护理部分中，来自聚氨酯 - 聚脲和感官活性物质（例如味道物质和/或芳香物质）的调味咀嚼泡沫产生 在分散体发泡之前，期间或之后的聚氨酯 - 脲分散体。
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2.发明申请PROCESS FOR THE PREPARATION OF AROMATIZED CHEWING FOAMS FOR COSMETIC PRODUCTS 审中-公开用于化妆品的芳香化茶叶的制备方法公开(公告)号：US20120244201A1
公开(公告)日：2012-09-27
申请号：US13489821
申请日：2012-06-06
申请人： Steffen HOFACKER , Meike Niesten , Thorsten Rische , Sebastian Dörr , Thorsten Krämer , Dirk Schwannecke , Gabriele Rohé , Jens Hepperle , Hartwig Kempkes , Claudia Letmathe
发明人： Steffen HOFACKER , Meike Niesten , Thorsten Rische , Sebastian Dörr , Thorsten Krämer , Dirk Schwannecke , Gabriele Rohé , Jens Hepperle , Hartwig Kempkes , Claudia Letmathe
摘要： The invention relates to a process for the preparation of novel aromatized chewing foams for the oral care sector based on polyurethane-polyureas and aromatizing compositions.
摘要翻译： 本发明涉及一种基于聚氨酯 - 聚脲和芳构化组合物来制备用于口腔护理部门的新颖芳香化咀嚼泡沫的方法。
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公开(公告)号：US20110038808A1
公开(公告)日：2011-02-17
申请号：US12913445
申请日：2010-10-27
申请人： Steffen Hofacker , Thomas Feller , Thomas Michaelis , Sebastian Doerr , Dirk Schwannecke , Meike Niesten , Thorsten Rische
发明人： Steffen Hofacker , Thomas Feller , Thomas Michaelis , Sebastian Doerr , Dirk Schwannecke , Meike Niesten , Thorsten Rische
CPC分类号： A61K8/87 , A23G4/08 , A23G4/182 , A61K8/046 , A61Q11/00 , C08G18/0828 , C08G18/12 , C08G18/283 , C08G18/4018 , C08G18/44 , C08G18/4854 , C08G18/722 , C08G2101/0008 , C08G2101/0066 , C08G18/3234 , C08G18/3857 , C08G18/3228
摘要： Flavored chewable foams for the oral care sector are produced from a polyurethane-polyurea and a sensorially active substance (e.g., taste substance and/or aroma substance) by foaming a polyurethane-urea dispersion, drying that dispersion and incorporating the sensorially active substance into the polyurethane-urea dispersion before, during or after foaming of the dispersion.
摘要翻译： 通过使聚氨酯 - 尿素分散体发泡，干燥该分散体并将感官活性物质并入到所述口腔护理部分中，来自聚氨酯 - 聚脲和感官活性物质（例如味道物质和/或芳香物质）的调味咀嚼泡沫产生 在分散体发泡之前，期间或之后的聚氨酯 - 脲分散体。
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4.发明申请PROCESS FOR THE PREPARATION OF AROMATIZED CHEWING FOAMS FOR COSMETIC PRODUCTS 审中-公开用于化妆品的芳香化茶叶的制备方法公开(公告)号：US20090148501A1
公开(公告)日：2009-06-11
申请号：US12253559
申请日：2008-10-17
申请人： Steffen Hofacker , Meike Niesten , Thorsten Rische , Sebastian Dorr , Thorsten Kramer , Dirk Schwannecke , Gabriele Rohe , Jens Hepperle , Hartwig Kempkes , Claudia Letmathe
发明人： Steffen Hofacker , Meike Niesten , Thorsten Rische , Sebastian Dorr , Thorsten Kramer , Dirk Schwannecke , Gabriele Rohe , Jens Hepperle , Hartwig Kempkes , Claudia Letmathe
IPC分类号： A61K9/68
摘要： The invention relates to a process for the preparation of novel aromatized chewing foams for the oral care sector based on polyurethane-polyureas and aromatizing compositions
摘要翻译： 本发明涉及一种基于聚氨酯 - 聚脲和芳构化组合物来制备用于口腔护理部门的新颖芳香化咀嚼泡沫的方法
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公开(公告)号：US20080102157A1
公开(公告)日：2008-05-01
申请号：US11586099
申请日：2006-10-25
IPC分类号： A23G4/00
CPC分类号： A61K8/87 , A23G4/08 , A23G4/182 , A61K8/046 , A61Q11/00 , C08G18/0828 , C08G18/12 , C08G18/283 , C08G18/4018 , C08G18/44 , C08G18/4854 , C08G18/722 , C08G2101/0008 , C08G2101/0066 , C08G18/3234 , C08G18/3857 , C08G18/3228
摘要： Flavored chewable foams for the oral care sector are produced from a polyurethane-polyurea and a sensorially active substance (e.g., taste substance and/or aroma substance) by foaming a polyurethane-urea dispersion, drying that dispersion and incorporating the sensorially active substance into the polyurethane-urea dispersion before, during or after foaming of the dispersion.
摘要翻译： 通过使聚氨酯 - 尿素分散体发泡，干燥该分散体并将感官活性物质并入到所述口腔护理部分中，来自聚氨酯 - 聚脲和感官活性物质（例如味道物质和/或芳香物质）的口味咀嚼泡沫产生 在分散体发泡之前，期间或之后的聚氨酯 - 脲分散体。
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