公开(公告)号：US08987229B2

公开(公告)日：2015-03-24

申请号：US12527542

申请日：2008-02-19

申请人： Céline Boulat ,  Olivier Noble ,  Laurent Schmitt ,  Fabien Vauloup

发明人： Céline Boulat ,  Olivier Noble ,  Laurent Schmitt ,  Fabien Vauloup

IPC分类号： A61K31/715 ,  A23L1/308 ,  A23L1/09 ,  A23L1/052 ,  C08B37/00 ,  C08L3/02 ,  C08L5/00 ,  A23C9/137 ,  A23L1/10 ,  A23L2/52

CPC分类号： A23L1/3082 ,  A23C9/137 ,  A23L2/52 ,  A23L7/115 ,  A23L29/35 ,  A23L33/24 ,  A23V2002/00 ,  A23V2250/5116 ,  C08B37/0024 ,  C08L3/02 ,  C08L5/00 ,  A23V2200/328 ,  A23V2200/32 ,  A23V2200/326 ,  A23V2200/3262 ,  A23V2200/332 ,  A23V2250/5034 ,  A23V2200/244 ,  A23V2250/5114 ,  A23V2250/506 ,  A23V2250/5062

摘要： The present invention relates to a semi-fluid thermized aqueous solution comprising β-glucan fibers and a sufficient amount of at least one viscosity depressant chosen from the group composed of maltodextrins having a maximum DE of 18, at least partially hydrolyzed guar gum, inulin and fructooligosaccharides. Another subject of the invention is a process for preparing such a thermized aqueous solution comprising a step of slowly cooling a thermized dispersion comprising water, at least one viscosity depressant and β-glucan fibers, under shear. The invention lastly relates to the use of such a thermized aqueous solution in a food product.

摘要翻译： 本发明涉及包含葡聚糖纤维的半流体热水性水溶液和足量的至少一种选自由最大DE为18的麦芽糖糊精组成的组，至少部分水解的瓜尔胶，菊糖 和低聚果糖。 本发明的另一主题是制备这种热水溶液的方法，包括在剪切下缓慢冷却包含水，至少一种粘度降低剂和葡聚糖纤维的热分散体的步骤。 本发明最后涉及在食品中使用这种热水溶液。

公开(公告)号：US20100056471A1

公开(公告)日：2010-03-04

申请号：US12527542

申请日：2008-02-19

申请人： Céline Boulat ,  Olivier Noble ,  Laurent Schmitt ,  Fabien Vauloup

发明人： Céline Boulat ,  Olivier Noble ,  Laurent Schmitt ,  Fabien Vauloup

IPC分类号： A61K31/715

CPC分类号： A23L1/3082 ,  A23C9/137 ,  A23L2/52 ,  A23L7/115 ,  A23L29/35 ,  A23L33/24 ,  A23V2002/00 ,  A23V2250/5116 ,  C08B37/0024 ,  C08L3/02 ,  C08L5/00 ,  A23V2200/328 ,  A23V2200/32 ,  A23V2200/326 ,  A23V2200/3262 ,  A23V2200/332 ,  A23V2250/5034 ,  A23V2200/244 ,  A23V2250/5114 ,  A23V2250/506 ,  A23V2250/5062

摘要： The present invention relates to a semi-fluid thermised aqueous solution comprising β-glucan fibres and a sufficient amount of at least one viscosity depressant chosen from the group composed of maltodextrins having a maximum DE of 18, at least partially hydrolysed guar gum, inulin and fructooligosaccharides. Another subject of the invention is a process for preparing such a thermised aqueous solution comprising a step of slowly cooling a thermised dispersion comprising water, at least one viscosity depressant and β-glucan fibres, under shear. The invention lastly relates to the use of such a thermised aqueous solution in a food product.

摘要翻译： 本发明涉及包含葡聚糖纤维的半流体热水溶液和足量的至少一种选自由最大DE为18的麦芽糖糊精组成的组，至少部分水解的瓜尔胶，菊粉 和低聚果糖。 本发明的另一主题是制备这种热水溶液的方法，包括在剪切下缓慢冷却包含水，至少一种粘度降低剂和葡聚糖纤维的热分散体的步骤。 本发明最后涉及在食品中使用这种热水溶液。