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公开(公告)号:US08920856B2
公开(公告)日:2014-12-30
申请号:US13499979
申请日:2010-10-07
申请人: Allen Aldridge , Marc Degady , Cesar Carlos Elejalde , Alejandro Jean , Bharat Jani , Ana Lucia Lopez , Fernando Melendez , Susan J. Pettigrew , Duane Raible , Ivonne Ramirez , Margarita Tecanhuey , Iran Vazquez
发明人: Allen Aldridge , Marc Degady , Cesar Carlos Elejalde , Alejandro Jean , Bharat Jani , Ana Lucia Lopez , Fernando Melendez , Susan J. Pettigrew , Duane Raible , Ivonne Ramirez , Margarita Tecanhuey , Iran Vazquez
CPC分类号: A23G3/54 , A23G3/0046 , A23G3/0068 , A23G3/50 , A23G4/043 , A23G4/18 , A23G4/20
摘要: Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
摘要翻译: 提供了用于制备多层糖食组合物的方法和装置。 使用具有至少一种视觉或感官区别的至少两种不同糖果组合物的共挤出方法形成多层糖食组合物。 维持多层糖果组合物的所得片的公差,使得片可以以刚性包装包装。 可以改变在切割和包裹片之前的多个糖食组合物的加工处理参数,以将平均片尺寸保持在预定的公差水平内。
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公开(公告)号:US20120207875A1
公开(公告)日:2012-08-16
申请号:US13499979
申请日:2010-10-07
申请人: Allen Aldridge , Marc Degady , Cesar Carlos Elejalde , Alejandro Jean , Bharat Jani , Ana Lucia Lopez , Fernando Melendez , Susan J. Pettigrew , Duane Raible , Ivonne Ramirez , Margarita Tecanhuey , Iran Vazquez
发明人: Allen Aldridge , Marc Degady , Cesar Carlos Elejalde , Alejandro Jean , Bharat Jani , Ana Lucia Lopez , Fernando Melendez , Susan J. Pettigrew , Duane Raible , Ivonne Ramirez , Margarita Tecanhuey , Iran Vazquez
CPC分类号: A23G3/54 , A23G3/0046 , A23G3/0068 , A23G3/50 , A23G4/043 , A23G4/18 , A23G4/20
摘要: Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
摘要翻译: 提供了用于制备多层糖食组合物的方法和装置。 使用具有至少一种视觉或感官区别的至少两种不同糖果组合物的共挤出方法形成多层糖食组合物。 维持多层糖果组合物的所得片的公差,使得片可以以刚性包装包装。 可以改变在切割和包裹片之前的多个糖食组合物的加工处理参数,以将平均片尺寸保持在预定的公差水平内。
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