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    METHOD FOR MANUFACTURING MEDICATED CHEWING GUM WITHOUT COOLING
    2.
    发明申请
    METHOD FOR MANUFACTURING MEDICATED CHEWING GUM WITHOUT COOLING 有权
    用于制造没有冷却的医用柚子胶的方法

    公开(公告)号：US20160354310A1

    公开(公告)日：2016-12-08

    申请号：US14732072

    申请日：2015-06-05

    申请人： Mastix LLC

    发明人： Lisa Bachmann ,  Robert Estey

    IPC分类号： A61K9/68 ,  A23G4/18 ,  A61K31/05 ,  A23G4/06 ,  A61K31/352 ,  A23G4/10 ,  A23G4/08

    CPC分类号： A61K9/0058 ,  A23G4/066 ,  A23G4/068 ,  A23G4/08 ,  A23G4/10 ,  A23G4/12 ,  A23G4/18 ,  A23V2002/00 ,  A61K31/05 ,  A61K31/352 ,  A61K31/522 ,  A61K31/722 ,  A61K36/185

    摘要： An improved method for manufacture of chewing gums containing active ingredient(s) that preserves the efficacy of the active ingredient(s) by avoiding exposure to high heat and extreme cold during milling that can otherwise degrade the active's efficacy. A chewing gum base is used, along with one or more therapeutically-active ingredients, one or more sweeteners (alcohol-based and/or natural), and one or more flavorings and optional flavor modifiers. The method generally comprises heating the gum base in ovens to melt the gum base. Separately, the active ingredient(s), sweeteners and flavorings are combined in a mixer. The melted gum base is added to the mixer and cools to produce a particulate mixture. As mixing continues the mass cools to room temperature and forms granular pieces. The granular pieces are ground into a powder at room temperature, mixed at room temperature with tableting excipients, and tableted. Several variations on the foregoing are also described.

    摘要翻译： 一种用于制造包含活性成分的口香糖的改进方法，其通过避免在研磨过程中暴露于高热和极冷而保持活性成分的功效，否则会降低活性成分的功效。 使用口香糖基料以及一种或多种治疗活性成分，一种或多种甜味剂（基于醇和/或天然）和一种或多种调味剂和任选的调味剂。 该方法通常包括在烘箱中加热胶基以熔化胶基。 另外，将活性成分，甜味剂和调味剂混合在混合器中。 将熔融的胶基添加到混合器中并冷却以产生颗粒混合物。 随着混合继续，质量冷却至室温并形成颗粒状碎片。 将颗粒状物在室温下粉碎成粉末，在室温下与压片赋形剂混合并压片。 还描述了前述的几个变型。

    CHEWING GUM PRODUCT AND METHOD FOR THE FORMATION THEREOF
    4.
    发明申请
    CHEWING GUM PRODUCT AND METHOD FOR THE FORMATION THEREOF 审中-公开
    CHEWING GUM产品及其形成方法

    公开(公告)号：US20150264958A1

    公开(公告)日：2015-09-24

    申请号：US14434847

    申请日：2013-10-08

    申请人： INTERCONTINENTAL GREAT BRANDS LLC

    发明人： Kishor Kabse ,  Clive Richard Norton ,  Bary L. Zeller ,  Cesar Carlos Elejalde ,  Yoshimitsu Kamakura ,  Atsushi Ueminami

    IPC分类号： A23G4/20 ,  A23G4/06

    CPC分类号： A23G4/205 ,  A23G4/06 ,  A23G4/10 ,  A23G4/18 ,  A23V2002/00

    摘要： A chewing gum product is formed by a method that includes extruding a chewing gum material to form an extruded body portion with capillaries, adding a fill material to at least one capillary to form a filled extruded body, and separating the filled extruded body to form the chewing gum product. The fill material includes about 20 to about 80 weight percent sorbitol, and about 20 to about 80 weight percent xylitol, wherein the total of sorbitol and xylitol is at least 80 weight percent. On cooling, the fill material crystallizes to form a crunchy filling.

    摘要翻译： 通过包括挤出口香糖材料以形成具有毛细管的挤出主体部分的方法形成口香糖产品，向至少一个毛细管中加入填充材料以形成填充的挤压体，并分离填充的挤压体以形成 口香糖产品。 填充材料包括约20至约80重量％的山梨糖醇和约20至约80重量％的木糖醇，其中山梨糖醇和木糖醇的总量为至少80重量％。 在冷却时，填充材料结晶形成脆性填充物。

    METHOD FOR FORMING CHEWING GUM
    6.
    发明申请
    METHOD FOR FORMING CHEWING GUM 审中-公开
    形成茶叶的方法

    公开(公告)号：US20140302195A1

    公开(公告)日：2014-10-09

    申请号：US14233698

    申请日：2012-07-19

    申请人： Bharat Jani ,  Leonard Scarola ,  Miles Van Niekerk ,  Krishna Adivi ,  Jesse Kiefer

    发明人： Bharat Jani ,  Leonard Scarola ,  Miles Van Niekerk ,  Krishna Adivi ,  Jesse Kiefer

    IPC分类号： A23G4/18

    CPC分类号： A23G4/18 ,  A23G3/0019 ,  A23G4/04

    摘要： Disclosed is a method for forming gum, the method including providing a pair of rollers including a first roller and a second roller, and sizing a gum mass into a substantially continuous and flat gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm and a width of not less than 50 cm solely via a moving of the gum mass through a gap between the pair of rollers.

    摘要翻译： 公开了一种形成胶的方法，该方法包括提供包括第一辊和第二辊的一对辊，以及将胶质料定形成基本上连续且平坦的胶质片，其基本均匀的厚度在约0.3mm至10mm之间 宽度不小于50厘米，仅通过胶质块通过一对辊之间的间隙移动。

    Breath freshening confectionery products and methods of making and using same
    10.
    发明授权
    Breath freshening confectionery products and methods of making and using same 有权
    呼吸清新糖果产品及其使用方法

    公开(公告)号：US08431150B2

    公开(公告)日：2013-04-30

    申请号：US11349526

    申请日：2006-02-06

    申请人： Barbara Z. Stawski ,  Thomas M. Mindak ,  Philip M. Soukup ,  Gordon N. McGrew ,  James C. Clark ,  Michael S. Haas

    发明人： Barbara Z. Stawski ,  Thomas M. Mindak ,  Philip M. Soukup ,  Gordon N. McGrew ,  James C. Clark ,  Michael S. Haas

    IPC分类号： A61K9/68 ,  A61K9/20 ,  A23G1/05

    CPC分类号： A61K8/0216 ,  A23G3/50 ,  A23G4/18 ,  A23L27/84 ,  A23V2002/00 ,  A61K8/0233 ,  A61K8/922 ,  A61K2800/28 ,  A61Q11/00 ,  A23V2250/242 ,  A23V2250/2482 ,  A23V2250/642

    摘要： A confectionery product comprises a first side and a second side generally opposite to said first side, and a product thickness. The second side comprises an abrasive surface that is suitable for cleaning the top surface of a tongue within an oral cavity. The second side has a width and a length, the smallest of which is at least 1.6 times the product thickness. The product does not include a handle and the product does not include a combination of a soft confectionery with a hard confectionery. In some embodiments the first side is smooth, and may be domed shaped and generally fit the roof of the mouth. The abrasive surface may be provided by 1) a formed, uneven surface, 2) including abrasive particles in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive particles. The confectionery product may be a hard confectionery, but may also be a chewing gum product.

    摘要翻译： 糖果产品包括大致与所述第一侧相对的第一侧和第二侧以及产品厚度。 第二面包括适于清洁口腔内的舌头的顶表面的研磨表面。 第二面的宽度和长度最小，至少是产品厚度的1.6倍。 该产品不包括手柄，该产品不包括软糖果与硬糖果的组合。 在一些实施例中，第一侧是平滑的，并且可以是圆顶形的并且通常适合于嘴的顶部。 研磨表面可以通过以下方式来提供：1）形成的不平坦的表面，2）在构成第二表面的组合物中包括磨料颗粒，或3）形成的，不均匀的表面和磨料颗粒的组合。 糖果产品可以是硬糖果，但也可以是口香糖产品。