Process of extraction of lactoferrine and immunoglobulins of milk
    2.
    发明授权
    Process of extraction of lactoferrine and immunoglobulins of milk 失效
    乳铁蛋白和牛奶免疫球蛋白的提取过程

    公开(公告)号:US4436658A

    公开(公告)日:1984-03-13

    申请号:US377316

    申请日:1982-05-12

    CPC classification number: A23J1/205 A23V2002/00 Y10S530/832

    Abstract: From an aqueous medium derived from milk substantially free from caseins, proteins are extracted, particularly lactoferrine and immunoglobulins, by adsorption on a solid support. The aqueous medium is weakly basic, while elution is effected by means of an acid solution.

    Abstract translation: 从基本上不含酪蛋白的乳的水性介质中,通过在固体支持物上吸附来提取蛋白质,特别是乳铁蛋白和免疫球蛋白。 水性介质是弱碱性的,而通过酸溶液进行洗脱。

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