公开(公告)号：US20110305793A1

公开(公告)日：2011-12-15

申请号：US13140428

申请日：2009-12-04

申请人： Hideki Takase ,  Hironori Kobayashi ,  Fumiko Tanzawa ,  Hiroyuki Ohashi ,  Ryoji Takata ,  Tomonori Kon-No ,  Takashi Okoshi

发明人： Hideki Takase ,  Hironori Kobayashi ,  Fumiko Tanzawa ,  Hiroyuki Ohashi ,  Ryoji Takata ,  Tomonori Kon-No ,  Takashi Okoshi

IPC分类号： C12G1/00 ,  C12G1/02 ,  A23L1/222

CPC分类号： C12G3/06 ,  A21D2/368 ,  A23V2002/00 ,  C12F3/06 ,  C12G1/00 ,  C12G2200/21 ,  Y02E50/17 ,  A23V2200/15

摘要： The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin extract; an aromatic agent employing the 3MH and alcohol containing solution; a method of production of a drink with an enhanced aroma; and a method of production of fruit liquor, employing a grape skin extract. The method of production of the 3MH and alcohol containing comprising: inoculating a starting material aqueous solution comprising S-(3-hexan-1-ol)glutathione and S-(3-hexan-1-ol)-L-cysteine with a lactic acid bacterium and yeast to produce 3-mercaptohexan-1-ol and alcohol. The starting material aqueous solution comprises a grape skin extract. The lactic acid bacterium is a lactic acid bacterium that is capable of converting S-(3-hexan-1-ol)glutathione to S-(3-hexan-1-ol)-L-cysteine. After inoculating the starting material aqueous solution with a lactic acid bacterium and conducting fermentation for 0 to 6 days, the aqueous solution is inoculated with the yeast and alcohol fermentation is conducted.

摘要翻译： 本发明涉及含有大量3-巯基己烷-1-醇（3MH）和醇并通过使用葡萄皮提取物具有所需香味的溶液的生产方法。 使用3MH和含醇溶液的芳香剂; 生产具有增强香味的饮料的方法; 以及采用葡萄皮提取物生产水果汁的方法。 制备3MH和醇的方法包括：将含有S-（3-己醇-1-醇）谷胱甘肽和S-（3-己烷-1-醇）-L-半胱氨酸的原料水溶液与乳酸接触 酸性细菌和酵母产生3-巯基己烷-1-醇和醇。 原料水溶液包含葡萄皮提取物。 乳酸菌是能够将S-（3-己烷-1-醇）谷胱甘肽转化成S-（3-己烷-1-醇）-L-半胱氨酸的乳酸菌。 用乳酸菌接种原料水溶液后，进行发酵0〜6天，用酵母接种水溶液进行酒精发酵。