公开(公告)号：US20110311680A1

公开(公告)日：2011-12-22

申请号：US13140427

申请日：2009-12-04

申请人： Hideki Takase ,  Hiroyuki Ohashi ,  Takashi Okoshi ,  Hironori Kobayashi ,  Ryoji Takata ,  Tomonori Kon-No

发明人： Hideki Takase ,  Hiroyuki Ohashi ,  Takashi Okoshi ,  Hironori Kobayashi ,  Ryoji Takata ,  Tomonori Kon-No

IPC分类号： A23L2/56 ,  C12G1/022 ,  A23L1/222

CPC分类号： C12F3/06 ,  A23L2/02 ,  A23L2/56 ,  A23L27/2022 ,  A23L27/21 ,  A23L27/24 ,  A23L27/29 ,  A23L33/105

摘要： The disclosed are a soft drink having both an excellent fruity aroma and a fruity afteraroma once swallowed, and a method for manufacturing the same. The further disclosed are a grape skin extract, rich in precursors of 3-mercaptohexan-1-ol having good aroma, for use in manufacturing the soft drink, and to a method of preparation of the same.

摘要翻译： 所公开的是一旦吞咽了具有优异的果香香味和果香后味的软饮料，以及其制造方法。 进一步公开的是用于制造软饮料的富含具有良好香气的3-巯基己烷-1-醇的前体的葡萄皮提取物及其制备方法。

公开(公告)号：US20110305793A1

公开(公告)日：2011-12-15

申请号：US13140428

申请日：2009-12-04

申请人： Hideki Takase ,  Hironori Kobayashi ,  Fumiko Tanzawa ,  Hiroyuki Ohashi ,  Ryoji Takata ,  Tomonori Kon-No ,  Takashi Okoshi

发明人： Hideki Takase ,  Hironori Kobayashi ,  Fumiko Tanzawa ,  Hiroyuki Ohashi ,  Ryoji Takata ,  Tomonori Kon-No ,  Takashi Okoshi

IPC分类号： C12G1/00 ,  C12G1/02 ,  A23L1/222

CPC分类号： C12G3/06 ,  A21D2/368 ,  A23V2002/00 ,  C12F3/06 ,  C12G1/00 ,  C12G2200/21 ,  Y02E50/17 ,  A23V2200/15

摘要： The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin extract; an aromatic agent employing the 3MH and alcohol containing solution; a method of production of a drink with an enhanced aroma; and a method of production of fruit liquor, employing a grape skin extract. The method of production of the 3MH and alcohol containing comprising: inoculating a starting material aqueous solution comprising S-(3-hexan-1-ol)glutathione and S-(3-hexan-1-ol)-L-cysteine with a lactic acid bacterium and yeast to produce 3-mercaptohexan-1-ol and alcohol. The starting material aqueous solution comprises a grape skin extract. The lactic acid bacterium is a lactic acid bacterium that is capable of converting S-(3-hexan-1-ol)glutathione to S-(3-hexan-1-ol)-L-cysteine. After inoculating the starting material aqueous solution with a lactic acid bacterium and conducting fermentation for 0 to 6 days, the aqueous solution is inoculated with the yeast and alcohol fermentation is conducted.

摘要翻译： 本发明涉及含有大量3-巯基己烷-1-醇（3MH）和醇并通过使用葡萄皮提取物具有所需香味的溶液的生产方法。 使用3MH和含醇溶液的芳香剂; 生产具有增强香味的饮料的方法; 以及采用葡萄皮提取物生产水果汁的方法。 制备3MH和醇的方法包括：将含有S-（3-己醇-1-醇）谷胱甘肽和S-（3-己烷-1-醇）-L-半胱氨酸的原料水溶液与乳酸接触 酸性细菌和酵母产生3-巯基己烷-1-醇和醇。 原料水溶液包含葡萄皮提取物。 乳酸菌是能够将S-（3-己烷-1-醇）谷胱甘肽转化成S-（3-己烷-1-醇）-L-半胱氨酸的乳酸菌。 用乳酸菌接种原料水溶液后，进行发酵0〜6天，用酵母接种水溶液进行酒精发酵。

公开(公告)号：US07879370B2

公开(公告)日：2011-02-01

申请号：US12226671

申请日：2007-04-04

申请人： Ryoji Takata ,  Reiko Yamamoto ,  Takaaki Yanai ,  Tomonori Kon-No

发明人： Ryoji Takata ,  Reiko Yamamoto ,  Takaaki Yanai ,  Tomonori Kon-No

IPC分类号： A01N65/00

CPC分类号： C08L5/00 ,  A23L33/10 ,  A61K31/352 ,  A61K31/715 ,  A61K36/185

摘要： An object is to establish a method of preparation of novel polysaccharides from a cassis polysaccharide (CAPS), wherein the novel polysaccharides exhibit a higher immunoregulatory effect per unit amount, have a low viscosity, and can be handled readily during the method of preparation a final product. Another object is to provide health foods and drinks having high safety and an excellent immunoregulatory effect at a low cost by utilizing a juice, processed juice or a purified product. The present invention relates to a composition of which chief ingredient is novel polysaccharides, having an average molecular weight falling within a range of 10,000 to 40,000; which is obtained by partially digestion of CAPS with enzyme, and an immunoregulatory foods and drinks utilizing the composition.

摘要翻译： 目的是建立一种从黑腹果糖多糖（CAPS）制备新型多糖的方法，其中新型多糖对每单位量表现出较高的免疫调节作用，具有较低的粘度，并且可以在制备最终的方法中容易地处理 产品。 另一个目的是通过使用果汁，加工果汁或纯化产品，以低成本提供高安全性和优异的免疫调节作用的保健食品和饮料。 本发明涉及其主要成分是新型多糖的组合物，其平均分子量在10,000至40,000的范围内; 其通过用酶部分消化CAPS获得，并且使用该组合物的免疫调节食品和饮料。

公开(公告)号：US20090220531A1

公开(公告)日：2009-09-03

申请号：US12226671

申请日：2007-04-04

申请人： Ryoji Takata ,  Reiko Yamamoto ,  Takaaki Yanai ,  Tomonori Kon-No

发明人： Ryoji Takata ,  Reiko Yamamoto ,  Takaaki Yanai ,  Tomonori Kon-No

IPC分类号： A61K39/00 ,  A61K31/715 ,  A61K38/16

CPC分类号： C08L5/00 ,  A23L33/10 ,  A61K31/352 ,  A61K31/715 ,  A61K36/185

摘要： An object is to establish a method of preparation of novel polysaccharides from a cassis polysaccharide (CAPS), wherein the novel polysaccharides exhibit a higher immunoregulatory effect per unit amount, have a low viscosity, and can be handled readily during the method of preparation a final product. Another object is to provide health foods and drinks having high safety and an excellent immunoregulatory effect at a low cost by utilizing a juice, processed juice or a purified product. The present invention relates to a composition of which chief ingredient is novel polysaccharides, having an average molecular weight falling within a range of 10,000 to 40,000; which is obtained by partially digestion of CAPS with enzyme, and an immunoregulatory foods and drinks utilizing the composition.

摘要翻译： 目的是建立一种从黑腹果糖多糖（CAPS）制备新型多糖的方法，其中新型多糖对每单位量表现出更高的免疫调节作用，具有低粘度，并且在制备最终的方法中可以容易地处理 产品。 另一个目的是通过使用果汁，加工果汁或纯化产品，以低成本提供高安全性和优异的免疫调节作用的保健食品和饮料。 本发明涉及其主要成分是新型多糖的组合物，其平均分子量在10,000至40,000的范围内; 其通过用酶部分消化CAPS获得，并且使用该组合物的免疫调节食品和饮料。