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公开(公告)号:US20050075497A1
公开(公告)日:2005-04-07
申请号:US10871472
申请日:2004-06-19
申请人: Ferdinand Utz , Gabriel Malek , Carole Lepilleur , Jeffrey Fruscella , Joseph Zellia , Denise Rafferty
发明人: Ferdinand Utz , Gabriel Malek , Carole Lepilleur , Jeffrey Fruscella , Joseph Zellia , Denise Rafferty
IPC分类号: A23L1/0526 , C08L5/00 , C08L5/14 , C08B37/00
CPC分类号: A61K8/042 , A23L29/238 , A23V2002/00 , A61K8/737 , A61Q19/00 , C08L5/00 , C08L5/14 , C08L2666/26 , A23V2250/5082 , A23V2250/5036 , A23V2250/5038 , A23V2250/506 , A23V2250/507 , A23V2250/5086
摘要: The present invention relates to substantially pure hydrocolloids and derivatives thereof, a novel method of making said hydrocolloids, compositions comprising said hydrocolloids, and using said hydrocolloids as a gelling and thickening agent for aqueous systems, for instance, in the area of food, fodder, cosmetic and pharmaceutical compositions. Typical hydrocolloids are selected from tamarid, fenugreek, cassia, locust bean, tara and guar. The hydrocolloids obtainable by the method of the invention are colorless, odorless and tasteless and they exhibit improved performance properties such as viscosity properties as well as gel strength and break strength.
摘要翻译: 本发明涉及基本上纯的水胶体及其衍生物,制备所述水胶体的新方法,包含所述水胶体的组合物,并且使用所述水胶体作为水性体系的胶凝和增稠剂,例如在食品,饲料, 化妆品和药物组合物。 典型的水胶体选自t木,葫芦巴,决明子,刺槐豆,塔拉和瓜尔胶。 通过本发明的方法获得的水胶体无色,无味,无味,它们具有改善的性能,例如粘度性能以及凝胶强度和断裂强度。
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公开(公告)号:US20090318571A1
公开(公告)日:2009-12-24
申请号:US12482858
申请日:2009-06-11
申请人: Ferdinand Utz , Gabriel Malek , Carole A. Lepilleur , Jeffrey A. Fruscella , Joseph A. Zellia , Denise W. Rafferty
发明人: Ferdinand Utz , Gabriel Malek , Carole A. Lepilleur , Jeffrey A. Fruscella , Joseph A. Zellia , Denise W. Rafferty
IPC分类号: B01J13/00
CPC分类号: A61K8/042 , A23L29/238 , A23V2002/00 , A61K8/737 , A61Q19/00 , C08L5/00 , C08L5/14 , C08L2666/26 , A23V2250/5082 , A23V2250/5036 , A23V2250/5038 , A23V2250/506 , A23V2250/507 , A23V2250/5086
摘要: The present invention relates to substantially pure hydrocolloids and derivatives thereof a novel method of making said hydrocolloids, compositions comprising said hydrocolloids, and using said hydrocolloids as a gelling and thickening agent for aqueous systems, for instance, in the area of food, fodder, cosmetic and pharmaceutical compositions. Typical hydrocolloids are selected from tamarid, fenugreek, cassia, locust bean, tara and guar. The hydrocolloids obtainable by the method of the invention are colorless, odorless and tasteless and they exhibit improved performance properties such as viscosity properties as well as gel strength and break strength.
摘要翻译: 本发明涉及基本上纯的水胶体及其衍生物,其制备所述水胶体的新方法,包含所述水胶体的组合物,并且使用所述水胶体作为水性体系的胶凝和增稠剂,例如在食品,饲料,化妆品领域 和药物组合物。 典型的水胶体选自t木,葫芦巴,决明子,刺槐豆,塔拉和瓜尔胶。 通过本发明的方法获得的水胶体无色,无味,无味,它们具有改进的性能,如粘度特性以及凝胶强度和断裂强度。
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公开(公告)号:US20050118130A1
公开(公告)日:2005-06-02
申请号:US11007151
申请日:2004-12-08
申请人: Ferdinand Utz , Gabriel Malek
发明人: Ferdinand Utz , Gabriel Malek
IPC分类号: A23L29/238 , C08L5/00 , C08L5/14 , C08B37/00
CPC分类号: C08B37/0042 , A23L29/238 , A23V2002/00 , A61K8/042 , A61K8/73 , A61K8/733 , A61K8/737 , A61K8/97 , A61K8/9706 , A61Q5/02 , A61Q5/06 , A61Q5/12 , A61Q19/00 , A61Q19/10 , C08L5/00 , C08L5/14 , C08L2666/26 , A23V2250/5038 , A23V2250/5036 , A23V2250/5086 , A23V2250/5082 , A23V2250/507 , A23V2250/506
摘要: The present invention relates to substantially pure hydrocolloids and derivatives thereof, a novel method of making said hydrocolloids, compositions comprising said hydrocolloids, and using said hydrocolloids as a gelling and thickening agent for aqueous systems, for instance, in the area of food, fodder, cosmetic and pharmaceutical compositions. Typical hydrocolloids are selected from tamarid, fenugreek, cassia, locust bean, tara, and algal hydrocolloids such as carrageenan and alginates. The hydrocolloids obtainable by the method of the invention are colorless, odorless and tasteless and they exhibit improved performance properties such as viscosity properties as well as gel strength and break strength.
摘要翻译: 本发明涉及基本上纯的水胶体及其衍生物,制备所述水胶体的新方法,包含所述水胶体的组合物,并且使用所述水胶体作为水性体系的胶凝和增稠剂,例如在食品,饲料, 化妆品和药物组合物。 典型的水胶体选自t木,葫芦巴,肉桂,刺槐豆,塔拉和藻类水胶体如角叉菜胶和藻酸盐。 通过本发明的方法获得的水胶体无色,无味,无味,它们具有改善的性能,例如粘度性能以及凝胶强度和断裂强度。
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