Device for controlling and/or measuring operational parameters of an
axial piston machine
    1.
    发明授权
    Device for controlling and/or measuring operational parameters of an axial piston machine 失效
    用于控制和/或测量轴向活塞机的操作参数的装置

    公开(公告)号:US4496289A

    公开(公告)日:1985-01-29

    申请号:US427265

    申请日:1982-09-29

    摘要: Disclosed is a device for controlling or measuring operational parameters of an axial piston machine. The tilting plate which engages and adjusts the stroke of the piston is provided with two opposite pivot pins supported in fixed bearings. At least one pivot pin is provided with a shearing stress sensor preferably in the form of a magnetoelastic feeler which produces electrical signals the pulsation of which is indicative of rotational speed and the magnitude of the signal is proportional to pressure applied by the pistons and thus to the delivery of the machine. A second sensor is coupled to the tilting plate to indicate the angular displacement of the latter. The output signals from the sensors are separated into the pressure dependent signals, frequency dependent signals and angular displacement signals which upon multiplication are applied to a programmable data processing unit. The output of the unit is supplied to a solenoid operated proportional valve which controls pressure fluid for hydraulic setting motors which adjust the angular displacement of the tilting plate.

    摘要翻译: 公开了一种用于控制或测量轴向活塞机的操作参数的装置。 接合和调节活塞行程的倾斜板设置有两个支撑在固定轴承中的相对枢轴销。 至少一个枢轴销设置有剪切应力传感器,优选地以磁弹性触发器的形式产生电信号,其脉动表示转速,并且信号的大小与由活塞施加的压力成比例,因此 运送机器。 第二传感器联接到倾斜板以指示后者的角位移。 来自传感器的输出信号被分离为压力相关信号,频率相关信号和角位移信号,当乘法被施加到可编程数据处理单元时。 该单元的输出被提供给电磁比例阀,其控制用于调节倾斜板的角位移的液压设定电动机的压力流体。

    Process for the production of pastry and flaky pastry-like products
    2.
    发明授权
    Process for the production of pastry and flaky pastry-like products 失效
    生产糕点和片状糕点状产品的过程

    公开(公告)号:US4294862A

    公开(公告)日:1981-10-13

    申请号:US138849

    申请日:1980-04-10

    申请人: Gerhard Wilke

    发明人: Gerhard Wilke

    摘要: A process and apparatus for producing pastry and flaky pastry-like products wherein the starting mixture passes through a series of rollers wherein each succeeding roller moves faster than its preceding roller and the fleece-like film developed thereby is conducted to a variable speed conveyor belt wherein the ratio of the speed of the belt to the speed of the last roller is adjusted to expose the fleece-like film to a mechanical undulating effect, the film thereafter being dried. The temperature of the rollers is maintained at a predetermined precise low level within a range of 1.degree. C. as a result of circulating brine or other liquid through the roller mechanisms.

    摘要翻译: 用于生产糕点和片状糕点状产品的方法和设备,其中起始混合物通过一系列辊,其中每个后续辊比其前一个辊移动得更快,并且由此产生的绒毛状膜被传导到变速传送带,其中 调节皮带的速度与最后一个辊的速度的比率,以将绒毛状薄膜暴露于机械起伏的作用,然后将薄膜干燥。 由于通过辊机构循环盐水或其他液体,辊子的温度在1℃的范围内保持在预定的精确低水平。

    Process for the production of dried food products
    3.
    发明授权
    Process for the production of dried food products 失效
    干燥食品生产工艺

    公开(公告)号:US4131689A

    公开(公告)日:1978-12-26

    申请号:US780914

    申请日:1977-03-24

    申请人: Gerhard Wilke

    发明人: Gerhard Wilke

    CPC分类号: A23L19/15 A23L19/11 A23L7/135

    摘要: A dried product and the process of producing same including kneading dough of known composition, adding water thereto, passing the dough through a series of rollers wherein each succeeding roller moves faster than its preceding roller to form a moist film on the last roller, removing the film, drying the so removed film and dividing the removed dry film into flakes.

    摘要翻译: 一种干燥产品及其生产方法,包括已知组合物的捏合面团,向其中加入水,使面团通过一系列辊,其中每个后续辊比其前一个辊移动得更快,以在最后一个辊上形成湿膜, 将干燥后的干燥膜分离成薄片。

    Starch-based dry product in the form of flakes, bits, or grains in
porous bags for making dumplings
    4.
    发明授权
    Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings 失效
    基于淀粉的干燥产品,用于制作饺子的多孔袋中的薄片,颗粒或颗粒

    公开(公告)号:US4645675A

    公开(公告)日:1987-02-24

    申请号:US664419

    申请日:1984-10-24

    申请人: Gerhard Wilke

    发明人: Gerhard Wilke

    IPC分类号: A23L7/109 A23L19/15 A23L1/214

    CPC分类号: A23L19/15 A23L7/109 A23L7/111

    摘要: A starch-based dried product in the form of flakes, bits, or grains having a thickened skin which is immediately converted to an edible dumpling state by immersion of the dried product in a water permeable bag into hot water. The dry starch-based product is made by forming a moist mixture from a starch-based starting material kneading the mixture; rolling the mixture into a thin film of paste of 1.8 mm to 3 mm; heating the paste film to a temperature and effected such that a skin is formed on only the underside of the paste film while the paste film has a residual moisture of at least 20% and maintaining the heating temperature to cause rapid evaporation of at least a portion of the water present in the paste film; drying the paste film; and comminuting said paste film.

    摘要翻译: 将具有增稠皮肤的薄片,颗粒或颗粒形式的淀粉基干燥产品通过将干燥产品浸渍在水可渗透的袋子中而立即转化为可食用的饺子状态。 通过从混合混合物的淀粉类起始材料形成湿混合物来制备干淀粉类产品; 将混合物滚动成1.8mm至3mm的糊状薄膜; 将糊状物膜加热至一定温度,使得仅在糊状物膜的下侧形成皮肤,同时糊状物具有至少20%的残余水分并保持加热温度以使至少一部分迅速蒸发 存在于糊状物中的水; 干燥糊状膜; 并粉碎所述糊状膜。