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    Potato cultivar V11
    2.
    发明授权
    Potato cultivar V11 有权

    公开(公告)号：US09918441B2

    公开(公告)日：2018-03-20

    申请号：US15153984

    申请日：2016-05-13

    申请人： J.R. Simplot Company

    发明人： Troy Weeks ,  Craig Richael ,  Caius Rommens ,  Hua Yan ,  Jingsong Ye

    IPC分类号： A01H5/06 ,  A23L19/18 ,  A23L19/12 ,  A23L19/15 ,  A23K10/35

    CPC分类号： A01H5/06 ,  A23K10/35 ,  A23L19/12 ,  A23L19/15 ,  A23L19/18 ,  A23V2002/00

    摘要： A potato cultivar designated V11 is disclosed. The invention relates to the tubers of potato cultivar V11, to the seeds of potato cultivar V11, to the plants of potato V11, to the plant parts of potato cultivar V11, to food products produced from potato cultivar V11, and to methods for producing a potato plant produced by crossing potato cultivar V11 with itself or with another potato variety. The invention also relates to methods for producing a potato plant containing in its genetic material one or more transgenes and to the transgenic potato plants and plant parts produced by those methods. This invention also relates to potato cultivars or breeding cultivars and plant parts derived from potato variety V11, to methods for producing other potato cultivars, lines or plant parts derived from potato cultivar V11 and to the potato plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar V11 with another potato cultivar.

    Process for making dehydrated potato products
    3.
    发明授权
    Process for making dehydrated potato products 失效
    制作脱水马铃薯产品的方法

    公开(公告)号：US5292542A

    公开(公告)日：1994-03-08

    申请号：US901533

    申请日：1992-06-19

    申请人： Roderick G. Beck ,  Clayton D. Pratt ,  Pamela R. Bartausky

    发明人： Roderick G. Beck ,  Clayton D. Pratt ,  Pamela R. Bartausky

    IPC分类号： A23L19/12 ,  A23L19/15 ,  A23L19/18 ,  A23L1/2165

    CPC分类号： A23L19/19 ,  A23L19/13 ,  A23L19/15

    摘要： A process for making dehydrated potato products from potato flakes so that they can be sulfite-free by mixing the potato flakes with a sufficient amount of water to increase their moisture content to a predetermined level, lowering the temperature of the moistened potato flakes to a temperature and for a period of time sufficient for retrogradation of free soluble starch contained in the potato flakes, reducing the size of the potato flakes in a manner to minimize breakage of potato cell walls, and drying the resulting potato product. The dehydrated potato product can be reconstituted without using a boiling liquid to make a dough for french fries or to make a mashed potato product.

    摘要翻译： 从马铃薯薄片制造脱水马铃薯产品的方法，使得它们可以通过将马铃薯薄片与足够量的水混合以将它们的水分含量增加到预定水平，使其变成不含亚硫酸盐的温度， 并且足以使包含在马铃薯薄片中的游离可溶性淀粉退化的时间足以减少马铃薯薄片的尺寸，以使马铃薯细胞壁破裂最小化，并干燥所得到的马铃薯产品。 脱水马铃薯产品可以重新配制而不使用沸腾的液体来制作炸薯条的面团或制作土豆泥产品。

    Method for preparing a rehydratable potato product
    4.
    发明授权
    Method for preparing a rehydratable potato product 失效
    制备可再水化马铃薯产品的方法

    公开(公告)号：US4770893A

    公开(公告)日：1988-09-13

    申请号：US87014

    申请日：1987-08-18

    申请人： Gunter Kluge ,  Karl Petutschnig ,  Thomas Pepperl

    发明人： Gunter Kluge ,  Karl Petutschnig ,  Thomas Pepperl

    IPC分类号： A23L19/15 ,  A23L1/2165

    CPC分类号： A23L19/15

    摘要： For cream potatoes looking and tasting practically the same as home-made, a creamable dried potato product comprises a major proportion of dried potato flakes or granules processed in the usual manner as basic component and a minor proportion of potato granules as additive component, wherein both components are mixed dry and the additive component is prepared from potato pieces which are partly cooked, then dried and reduced to a particle size of between 0.25 mm and 2.5 mm, wherein the cooking rate of these potato pieces corresponds to the area defined by the definite integral 0 to TdT=100.degree. C. min. to 600.degree. C. min, when plotting the temperature in .degree.C., measured at the thermal centers of the potato pieces against the heating time in minutes.

    摘要翻译： 对于与自制的实际上相同的奶油土豆，一种奶油干的马铃薯产品包含主要比例的干土豆片或以常规方式作为碱性成分加工的颗粒和少量的马铃薯颗粒作为添加剂成分，其中两者 将组分混合干燥，并且添加剂组分由部分烹饪的马铃薯块制备，然后干燥并还原成0.25mm至2.5mm的粒度，其中这些马铃薯块的烹饪速率对应于由确定的 积分0到TdT = 100℃。 在温度为℃，在马铃薯片的热中心测量的加热时间（分钟）内测定。

    Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings
    5.
    发明授权
    Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings 失效
    基于淀粉的干燥产品，用于制作饺子的多孔袋中的薄片，颗粒或颗粒

    公开(公告)号：US4645675A

    公开(公告)日：1987-02-24

    申请号：US664419

    申请日：1984-10-24

    申请人： Gerhard Wilke

    发明人： Gerhard Wilke

    IPC分类号： A23L7/109 ,  A23L19/15 ,  A23L1/214

    CPC分类号： A23L19/15 ,  A23L7/109 ,  A23L7/111

    摘要： A starch-based dried product in the form of flakes, bits, or grains having a thickened skin which is immediately converted to an edible dumpling state by immersion of the dried product in a water permeable bag into hot water. The dry starch-based product is made by forming a moist mixture from a starch-based starting material kneading the mixture; rolling the mixture into a thin film of paste of 1.8 mm to 3 mm; heating the paste film to a temperature and effected such that a skin is formed on only the underside of the paste film while the paste film has a residual moisture of at least 20% and maintaining the heating temperature to cause rapid evaporation of at least a portion of the water present in the paste film; drying the paste film; and comminuting said paste film.

    摘要翻译： 将具有增稠皮肤的薄片，颗粒或颗粒形式的淀粉基干燥产品通过将干燥产品浸渍在水可渗透的袋子中而立即转化为可食用的饺子状态。 通过从混合混合物的淀粉类起始材料形成湿混合物来制备干淀粉类产品; 将混合物滚动成1.8mm至3mm的糊状薄膜; 将糊状物膜加热至一定温度，使得仅在糊状物膜的下侧形成皮肤，同时糊状物具有至少20％的残余水分并保持加热温度以使至少一部分迅速蒸发 存在于糊状物中的水; 干燥糊状膜; 并粉碎所述糊状膜。

    Process for improving the consistency of a reconstituted instant puree
    6.
    发明授权
    Process for improving the consistency of a reconstituted instant puree 失效
    提高重构速溶泥浆稠度的方法

    公开(公告)号：US4372984A

    公开(公告)日：1983-02-08

    申请号：US376671

    申请日：1982-05-10

    申请人： Heinz Bauer

    发明人： Heinz Bauer

    IPC分类号： A23L11/00 ,  A23L19/00 ,  A23L19/15 ,  A23L1/212

    CPC分类号： A23L19/15 ,  A23L11/05 ,  A23L19/01

    摘要： The invention relates to a process for improving the consistency of a reconstituted instant puree. In this process, crude vegetable fibres, such as fibres of tubers, cereals or fruits are incorporated in an instant puree, for example a potato, carrot or split pea puree, in quantities of at most 10% by dry weight of fibres, based on the dry matter content of the puree.

    摘要翻译： 本发明涉及一种改善重构速溶泥浆稠度的方法。 在这个过程中，将粗的植物纤维，例如块茎，谷类或水果的纤维，以等于纤维干重至多10％的速溶果泥（例如马铃薯，胡萝卜或豌豆泥）掺入，基于 泥的干物质含量。

    Particulate dehydrated potatoes with mono- and ethoxylated glycerides
    7.
    发明授权
    Particulate dehydrated potatoes with mono- and ethoxylated glycerides 失效
    颗粒脱水马铃薯与单和乙氧基化甘油酯

    公开(公告)号：US4107345A

    公开(公告)日：1978-08-15

    申请号：US156120

    申请日：1971-06-23

    申请人： Ira A. MacDonald ,  Richard R. Egan

    发明人： Ira A. MacDonald ,  Richard R. Egan

    IPC分类号： A23L19/15 ,  A23L1/12

    CPC分类号： A23L19/15

    摘要： Improved particulate dehydrated potatoes are prepared by a process in which both a food additive amount of ethoxylated monoglyceride and a food additive amount of an edible monoglyceride (e.g. GMS) are incorporated into the potatoes prior to dehydration.

    摘要翻译： 通过在脱水之前将马铃薯中加入乙氧基化单甘油酯的食品添加量和食用单甘油酯（例如GMS）的食品添加剂量并入马铃薯的方法制备改良的颗粒状脱水马铃薯。

    Method of extracting potato flour from waste peel and dehydrator waste
    8.
    发明授权
    Method of extracting potato flour from waste peel and dehydrator waste 失效
    从废皮和脱水机废物中提取土豆粉的方法

    公开(公告)号：US3891782A

    公开(公告)日：1975-06-24

    申请号：US40594673

    申请日：1973-10-12

    申请人： PILLSBURY CO

    发明人： WILHELM MAX G ,  MANNING WILLIAM TRUMAN ,  O'NEIL JAMES D

    IPC分类号： A23B7/03 ,  A23L19/15

    CPC分类号： A23B7/03 ,  A23L19/15

    摘要： Potato flour is prepared from waste potato mash containing 25 to 30 percent or more specks by placing the mash on a drum dryer to produce a dry sheet of potato on the drying drum, adjusting or maintaining the moisture content of the sheet between about 10 and 15 percent, grinding the resulting sheet to a particle size adapted to allow separation of peel specks from the uncontaminated potato pulp and separating the thus dried pulp from the peel specks by screening.

    摘要翻译： 马铃薯面粉由含有25％至30％或更多斑点的废土豆泥制成，将醪液放在滚筒干燥器上，在干燥滚筒上产生干燥的马铃薯片，调节或保持片材的水分含量在10至15之间 百分比，将得到的片材研磨成适于允许从未污染的马铃薯纸浆分离剥离斑点的粒度，并通过筛选从干燥的纸浆中分离出干燥的纸浆。

    Method of agglomerating dehydrated potatoes
    9.
    发明授权
    Method of agglomerating dehydrated potatoes 失效
    聚合脱水磷酸盐的方法

    公开(公告)号：US3565636A

    公开(公告)日：1971-02-23

    申请号：US3565636D

    申请日：1967-08-23

    申请人： FRENCH CO R T

    发明人： HUTCHINGS RONALD W ,  STRINGHAM CHARLES H

    IPC分类号： A23L19/15 ,  A23L1/12

    CPC分类号： A23L19/15

    摘要： IN THE PROCESS OF THIS INVENTION THE AGGLOMERATED DEHYDRATED POTATOE PRODUCT IS PRODUCED BY ADDING WATER IN A STEADY STREAM, OR IN A DROPWISE FASHION, INTO A TRAVELLING BED OF POTATO GRANULES, AND BY SCREENING OFF AND DRYING THE RESULTANT MOIST AGGLOMERATES. THE DRY AGGOLMERATES HAVE UNIFORM DISC SHAPES IF THE WATER IS ADDED DROPWISE. THEY ARE IN THE SHAPE OF RODS IF THE WATER IS ADDED AS A STEADY STREAM. THEY ARE FRAIBLE; AND EACH HAS A POROUS STRUCTURE CONTAINING POCKETS OF AIR, WHICH ARE THE SOURCE OF THE INCORPORATED AIR WHICH BRINGS ABOUT, UPON RECONSTITUTION, A LIGHT, FLUFFY, WHITE MASH WITH A MINIMUM OF STIRRING.