利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

16 条记录 (耗时 0.014 秒)

    Apparatus for exchanging atmosphere in the headspace of a container
    2.
    发明授权
    Apparatus for exchanging atmosphere in the headspace of a container 失效
    用于在集装箱的头部交换大气的装置

    公开(公告)号：US3556174A

    公开(公告)日：1971-01-19

    申请号：US3556174D

    申请日：1967-12-21

    申请人： HUNT WESSON FOODS INC

    发明人： GIBBLE WALTER P ,  HOLMES FRANK R

    IPC分类号： B65B31/00 ,  B65B31/04

    CPC分类号： B65B31/00

    摘要： Apparatus for removing contaminant or reactive headspace gases from bottles or other containers. The apparatus provides means for directing a downward flow of cryogenic inert gas into the path of container movement. Frosting of the upper portion of the container and of the apparatus is prevented by means of enclosing the cold gas flow with a peripheral blanket of ambient anhydrous inert gas. The various embodiments of the apparatus of this invention provide means for directing the central flow of inert gas in the form of a jet or a direct stream of the gas. In one embodiment of the apparatus of this invention a nozzle is provided for directing a jet of cryogenic gas directly into the path of gas flow and means are provided for forming a puff of cryogenic gas around the jet. In this embodiment a heating mechanism is mounted on the nozzle to prevent frost formation thereon. In another embodiment means are provided for directing a central flow of cryogenic inert gas downwardly and for surrounding this cryogenic inert gas with a peripheral flowing blanket of ambient substantially dry inert gas to prevent frosting. This peripheral flow of ambient inert gas surrounds the central flow of cryogenic inert gas and substantially isolates the central flow from the atmospheric air. The apparatus may also be provided with a sloping rear wall for accommodating a cap chute and with means for purging reactive gases from the cap immediately prior to positioning the cap on the container and sealing thereof.

    Pourable liquid shortening
    3.
    发明授权
    Pourable liquid shortening 失效
    可溶液体

    公开(公告)号：US3857985A

    公开(公告)日：1974-12-31

    申请号：US38152773

    申请日：1973-07-23

    申请人： HUNT WESSON FOODS INC

    发明人： REID E ,  MORGAN P

    IPC分类号： C11B15/00 ,  A23D9/02 ,  A23D5/02

    CPC分类号： A23D9/02

    摘要： A warm suspension of normally solid triglycerides in a liquid fatty ester oil at a temperature above the melting temperature of the normally solid component is dynamically and incrementally cooled to a temperature below the phase change of the solid component from alpha and beta prime to beta crystals by a dynamic process including forming a large constant temperature body of the solid component and oil base stock, continuously removing from the body a portion of the mixture and rapidly cooling the removed portion to a temperature below the crystallization point and returning the cooled portion to the warm body of oil. The circulation process is continued until the body is completely transformed to a stable suspension of beta crystals in the oil base stock and then the stable suspension is deaerated and packaged.

    摘要翻译： 通常固体甘油三酸酯在液体脂肪酸酯油中的温度悬浮液在高于正常固体组分的熔融温度的温度下被动态和逐渐地冷却至低于固体组分从α和β原子相变为β晶体的温度的温度 一种动态过程，包括形成固体成分和油基原料的恒温恒温体，从体内连续除去混合物的一部分，并将去除的部分快速冷却至低于结晶点的温度，并将冷却的部分返回到温暖 油体。 循环过程继续进行，直到身体完全转化为油基原料中β晶体的稳定悬浮液，然后将稳定的悬浮液脱气和包装。

    Oil treatment process
    4.
    发明授权
    Oil treatment process 失效
    油处理工艺

    公开(公告)号：US3780076A

    公开(公告)日：1973-12-18

    申请号：US3780076D

    申请日：1971-02-18

    申请人： HUNT WESSON FOODS INC

    发明人： PAPAHRONIS B ,  GIBBLE W

    IPC分类号： C11B3/00 ,  C11B3/02

    CPC分类号： C11B3/001

    摘要： A CONTINUOUS METHOD OF TREATING REFINED UNBLEACHED SOYBEAN OIL TO PRODUCE A STABLE FRYING OIL. THE METHOD COMPRISES, IN THE FOLLOWING SEQUENCE, PREHEATING THE OIL, DEGASSING THE OIL, HEATING THE OIL TO A HIGHER TEMPERATURE, ADDING A COPPER CHROMITE CATALYST TO THE OIL, HEATING THE OIL TO THE CARALYTIC REACTION TEMPERATURE AND CONTACTING IT WITH CARBON DIOXIDE, DEGASSING AND COOLING THE OIL, FILTERING THE OIL, AND BLEACHING AND DEODORIZING THE OIL.

    Process for improving the cooking stability of soybean oil
    5.
    发明授权
    Process for improving the cooking stability of soybean oil 失效
    改善大豆油烹饪稳定性的方法

    公开(公告)号：US3758532A

    公开(公告)日：1973-09-11

    申请号：US3758532D

    申请日：1970-09-11

    申请人： HUNT WESSON FOODS INC

    发明人： GIBBLE W

    IPC分类号： A23D9/02 ,  C09F5/10

    CPC分类号： A23D9/02

    摘要： Unhydrogenated or partially hydrogenated refined soybean oil is degassed under vacuum to remove a substantial proportion of the air dissolved in the oil; the degassed oil is gassed with carbon dioxide and heated to a temperature above 100* C. in the presence of a copper chromite catalyst, optionally in the presence of activated charcoal. After the heat treatment the oil is cooled, filtered, bleached, and deodorized to yield the finished treated oil. The finished treated oil exhibits a frying and odor stability far surpassing soybean oil treated in any other manner.

    摘要翻译： 未真空或部分氢化的精制大豆油在真空下脱气以除去大部分溶解在油中的空气; 将脱气的油用二氧化碳放气，并在亚铬酸铜催化剂的存在下，任选地在活性炭的存在下加热到高于100℃的温度。 在热处理之后，将油冷却，过滤，漂白和除臭，得到最终处理的油。 成品处理油表现出远远超过以任何其他方式处理的大豆油的油炸和气味稳定性。

    Process for the manufacture of soy protein isolates,soy protein concentrates and soy byproducts
    6.
    发明授权
    Process for the manufacture of soy protein isolates,soy protein concentrates and soy byproducts 失效
    制备大豆蛋白分离蛋白，大豆蛋白浓度和大豆产品的方法

    公开(公告)号：US3682646A

    公开(公告)日：1972-08-08

    申请号：US3682646D

    申请日：1971-03-24

    申请人： HUNT WESSON FOODS INC

    发明人： PAOLIS POTITO U DE

    IPC分类号： A23J1/14

    CPC分类号： A23J1/148

    摘要： A PROCESS FOR FORMING SOY PROTEIN CONCENTRATES AND SOY PROTEIN ISOLATES HAVING A HIGH SOLUBILITY IN WATER AND RELATED SOY PRODUCTS IS DISCLOSED. THE PROCESS INVOLVES MIXING DEFATTED, DEHULLED SOYBEAN MATERIAL IN THE FORM OF FLAKES OR MEAL IN WATER AT A TEMPERATURE OF BETWEEN ABOUT 175*F. AND 212*F. (TO DESTROY THE TYPSIN INHIBITORS, UREASE, ETC.) AND MAINTAINING A PH OF PREFERABLY BETWEEN 6.8 AND 9 THROUGHOUT THE PROCESSING. THE AQUEOUS SOYBEAN MIXTURE IS COOLED TO A TEMPERATURE BETWEEN 100*F. AND 140*F. PEROXIDASE ENZYMES MAY BE ADDED TO THE AQUEOUS SOYBEAN MIXTURE TO DECOMPOSE PEROXIDES CONTAINED THEREIN OR ANTIOXIDANTS MAY BE ADDED. THE INSOLUBLE MATERIALS ARE THEN SEPARATED, FROM THE WATER SOLUBLE SOYBEAN SOLUTION, AND MIXED WITH AN ALCOHOL-WATER SOLUTION, SUCH AS 70 PERCENT METHANOL, TO YELD (1) INSOLUBLE SOY PROTEIN AND (2) SEMISOLUBLE SOY PROTEIN. THE WATER SOLUBLE PORTION OF THE AQUEOUS SOYBEAN MIXTURE IS MIXED WITH AN ALCOHOL-WATER SOLUTION, SUCH AS 70 PERCENT METHANOL TO YIELD (1) SOY PROTEIN CONCENTRATES AND/OR (2) SOY PROTEIN ISOLATES AND (3) SOY WHEY SOLIDS AND SUGARS.

    Stable liquid shortening and method of producing same
    7.
    发明授权
    Stable liquid shortening and method of producing same 失效
    稳定的液体密封及其生产方法

    公开(公告)号：US3623888A

    公开(公告)日：1971-11-30

    申请号：US3623888D

    申请日：1970-04-24

    申请人： HUNT WESSON FOODS INC

    发明人： REID EDWARD J

    IPC分类号： A21D2/16 ,  A23D9/013 ,  A23D5/00

    CPC分类号： A21D2/16 ,  A23D9/013

    摘要： A TRUE POURABLE, LIQUID SHORTENING WHICH REMAINS CLEAR DOWN TO TEMPERATURES OF ABOUT 60* F. AND PRODUCE HIGH AND STABILIZED CONSISTENT VOLUME BAKED GOODS IRRESPECTIVE OF PREBAKING BATTER TEMPERATURE IS PREPARED BY COMBINING A LIQUID TRIGLYCERIDE OIL, A CRYSTAL INHIBITOR AND AN EMULSIFYING AMOUNT OF AN ACYL LACTYLIC ACID MIXTURE, A FATTY ACID MONO-DIGLYCERIDE AND A FREE SATURATED FATTY ACID, CONTAINING 16 TO 22 CARBON ATOMS.