公开(公告)号：US12075795B2

公开(公告)日：2024-09-03

申请号：US16480838

申请日：2018-01-29

申请人： Bunge Loders Croklaan B.V.

发明人： Imro 'T Zand ,  Raja Norosmawati ,  Chin Woon Ho ,  Vivian Tham

IPC分类号： A23G1/38 ,  A23D9/02

CPC分类号： A23G1/38 ,  A23D9/02 ,  A23V2002/00

摘要： A fat composition comprises:



from 55 to 75% StOSt;
from 10 to 25% POSt; and
less than 10% POP;

said percentages being by weight based on total triglycerides present in the composition, and has the following N-values:

N35 of less than 45; and
N10 of greater than 80.

公开(公告)号：US20240174860A1

公开(公告)日：2024-05-30

申请号：US18501505

申请日：2023-11-03

申请人： Checkerspot, Inc.

发明人： Leon PARKER ,  Kevin WARD ,  Scott FRANKLIN ,  Mona CORREA ,  Veronica BENITES

IPC分类号： C08L91/00 ,  A23D9/02 ,  C12P7/6463

CPC分类号： C08L91/00 ,  A23D9/02 ,  C12P7/6463

摘要： Provided herein are high oleic oil compositions. Further provided herein are methods of producing high oleic oil compositions from microorganisms and applications thereof in end products, including, for example, polyols, polyurethane products, personal care products, and food products.

公开(公告)号：US11952581B2

公开(公告)日：2024-04-09

申请号：US17532634

申请日：2021-11-22

申请人： BASF PLANT SCIENCE GMBH

发明人： Thorsten Zank ,  Jörg Bauer ,  Petra Cirpus ,  Amine Abbadi ,  Ernst Heinz ,  Xiao Qiu ,  Patricia Vrinten ,  Petra Sperling ,  Frederic Domergue ,  Astrid Schmidt ,  Helene Kirsch

IPC分类号： A01H1/00 ,  A23D9/00 ,  A23D9/02 ,  A23L33/115 ,  C11B1/00 ,  C12N9/02 ,  C12N9/10 ,  C12N15/82 ,  C12P7/64 ,  C12P7/6409 ,  C12P7/6427 ,  C12P7/6463 ,  C12P7/6472

CPC分类号： C12N15/8247 ,  A01H1/00 ,  A23D9/00 ,  A23D9/02 ,  A23L33/115 ,  C11B1/00 ,  C12N9/0071 ,  C12N9/0083 ,  C12N9/0093 ,  C12N9/1029 ,  C12P7/6409 ,  C12P7/6427 ,  C12P7/6463 ,  C12P7/6472 ,  C12Y114/19 ,  C12Y114/19003 ,  C12Y203/01199 ,  A23V2002/00 ,  Y02P20/52

摘要： The present invention relates to a process for the production of polyunsaturated fatty acids in an organism by introducing, into the organism, nucleic acids which encode polypeptides with Δ5-elongase activity. Advantageously, these nucleic acids can be expressed in the organism together with further nucleic acids which encode polypeptides of the biosynthesis of the fatty acid or lipid metabolism. Especially advantageous are nucleic acids which encode Δ6-desaturases, Δ5-desaturases, Δ4-desaturases and/or Δ6-elongases. These desaturases and elongases are advantageously derived from Thalassiosira, Euglena or Ostreococcus. The invention furthermore relates to a process for the production of oils and/or triacylglycerides with an elevated content of long-chain polyunsaturated fatty acids, and oils and/or triacylglycerides thus obtained. The invention also relates to the nucleic acids, and constructs, vectors and transgenic organisms comprising the same, as well as oils, lipids and/or fatty acids produced by the process according to the invention and to their use.

公开(公告)号：US11896687B1

公开(公告)日：2024-02-13

申请号：US18199974

申请日：2023-05-22

申请人： Shiru, Inc.

发明人： Ryan Leverenz ,  Carl Atik ,  Alina Kim ,  Elizabeth Kirk ,  Yamile Mennah-Govela ,  Janelle Myers ,  Jason Voogt

IPC分类号： A61K8/04 ,  A61K8/92 ,  A61Q17/04 ,  A61Q19/00 ,  A61Q19/08 ,  A23D9/00 ,  A23D9/007 ,  A23D9/02 ,  A23D9/04 ,  A23D9/05 ,  A21D2/16 ,  A21D2/26 ,  A23C20/00 ,  A23C20/02 ,  A23G9/32 ,  A23G9/38 ,  A23J3/14 ,  A23J3/16 ,  A23J3/22

CPC分类号： A61K8/042 ,  A21D2/165 ,  A21D2/264 ,  A23C20/00 ,  A23C20/02 ,  A23D9/00 ,  A23D9/007 ,  A23D9/02 ,  A23D9/04 ,  A23D9/05 ,  A23G9/327 ,  A23G9/38 ,  A23J3/14 ,  A23J3/16 ,  A23J3/227 ,  A61K8/922 ,  A61Q17/04 ,  A61Q19/00 ,  A61Q19/08 ,  A61K2800/412 ,  A61K2800/5922

摘要： This disclosure provides a protein oleogel comprising plant protein dispersed in a liquid oil phase. The oleogel has a microstructure in the form of fibrils, sheets, or other particles with a high aspect ratio that are substantially not interconnected. It can be manufactured by a process that includes solubilizing and denaturing the protein in an aqueous liquid, flash freezing and drying the protein, and then gradually and gently adding a suitable oil or oil mixture. The protein microstructure releases some but not all of the oil when heated. The oleogel forms a spreadable emulsion in an aqueous liquid that is stable for at least six weeks without evidence of creaming. The oleogel may substitute for oils and fats of animal origin in food, food ingredients, cosmetics, and personal care products. This lessens the impact of food manufacturing on the environment, which helps mitigate climate change.

公开(公告)号：US20230404101A1

公开(公告)日：2023-12-21

申请号：US18210207

申请日：2023-06-15

申请人： Savor Foods Limited

发明人： Kathleen Alexander ,  Ian McKay ,  Nikifar Lazouski ,  Aleesha Slattengren

IPC分类号： A23D9/02

CPC分类号： A23D9/02

摘要： A fat composition can include a majority of triglycerides consisting of glycerol esterified with saturated fatty acids. The fat composition may be a gapped formulation. The saturated fatty acids may be linear. The saturated fatty acids can include even-chain length only fatty acids, odd-chain length only fatty acids, or mixtures of even-chain length fatty acids and odd-chain length fatty acids.

公开(公告)号：US20230309575A1

公开(公告)日：2023-10-05

申请号：US17991475

申请日：2022-11-21

申请人： BASF PLANT SCIENCE COMPANY GMBH

发明人： Carl Andre ,  Anthony J. Cavender

IPC分类号： A23D9/02 ,  C12N15/82

CPC分类号： A23D9/02 ,  C12N15/8247 ,  A01D45/30

摘要： The present invention relates to the field of producing particular metabolites of interest by engineered crop plants such as transgenic crop plants. Provided are methods that are easily applicable by farmers to determine when the metabolites of interest have reached an optimal content in the plant. These methods also help to facilitate decisions about the timeframe for preparing harvest or harvesting the engineered crop plant.

公开(公告)号：US20230292783A1

公开(公告)日：2023-09-21

申请号：US18021482

申请日：2021-08-17

申请人： J-OIL MILLS, INC.

发明人： Yuki OKAMOTO ,  Ko KIMURA ,  Ryohei WATANABE ,  Rina SHIMIZU ,  Masami INOUE

IPC分类号： A23D9/02 ,  A23L5/10

CPC分类号： A23D9/02 ,  A23L5/11

摘要： An object of the invention is to provide a method for reducing the sulfur-containing-compound content of volatile substances from fried food.
The invention provides a method for reducing the sulfur-containing-compound content of volatile substances from fried food, wherein a foodstuff is fried using an oil and fat composition containing an edible oil and fat and the following component A. Component A: One, two, or more oils and fats selected from (1) to (5). (1) A roasted oil, (2) a decoction oil, (3) an n-3 edible oil and fat, (4) an overheated oil, (5) olive oil.

公开(公告)号：US11713408B2

公开(公告)日：2023-08-01

申请号：US17804894

申请日：2022-06-01

申请人： CARGILL, INCORPORATED

发明人： Todd L. Kurth ,  Suzanne Stauduhar ,  Andrew Karl

IPC分类号： C08L95/00 ,  C09K8/035 ,  C11C1/00 ,  C11B7/00 ,  C09K8/528 ,  C11B15/00 ,  A23D9/02 ,  A23D9/013 ,  C07F9/10

CPC分类号： C09K8/035 ,  A23D9/013 ,  A23D9/02 ,  C07F9/103 ,  C08L95/00 ,  C09K8/528 ,  C11B7/00 ,  C11B15/00 ,  C11C1/002 ,  C11C1/005 ,  C08L2555/34 ,  C08L2555/60 ,  C09K2208/32 ,  Y02A30/30

摘要： Aspects of the present invention provide methods of drying lecithin in a batch reaction, comprising the steps of obtaining a lecithin-containing material (derived from a crude refining stream) comprising 15-50% water, 10-30% acetone insoluble matter, and 10-20% free fatty acid; adding a fatty acid source (also derived from a crude refining stream) to the lecithin-containing material composition to obtain a lecithin/fatty acid reaction mixture; and blowing dry gas through the gum/fatty acid reaction mixture to obtain a resultant dried lecithin fatty acid blend having a water content of less than 2%. The resultant dried lecithin fatty acid blend may be used in asphalt or oil field applications.

公开(公告)号：US20230148638A1

公开(公告)日：2023-05-18

申请号：US17916529

申请日：2021-04-02

申请人： Terviva, Inc.

发明人： James D. ASTWOOD ,  William Newell KUSCH ,  Vamsi Krishna RANI ,  Olivier R. RAFFRAY

IPC分类号： A23L11/00 ,  A23D9/007 ,  A23D9/02 ,  A23L11/30

CPC分类号： A23L11/05 ,  A23D9/007 ,  A23D9/02 ,  A23L11/32

摘要： Provided herein are Pongamia oil compositions suitable for animal consumption, in particular human consumption, as well as methods of producing such compositions. The compositions are edible and non-bitter tasting, and have certain attributes that make such compositions suitable for use as and/or in various food and beverage products. Provided herein are also methods of analyzing Pongamia oil.

公开(公告)号：US20180249729A1

公开(公告)日：2018-09-06

申请号：US15762971

申请日：2016-09-23

申请人： The Nisshin OilliO Group, Ltd.

发明人： Yutaro KATAOKA ,  Seiya TAKEGUCHI ,  Tetsuro IWASAWA ,  Shin ARIMOTO ,  Hidetaka UEHARA ,  Tomohiro AIBARA

IPC分类号： A23D9/05

CPC分类号： A23D9/05 ,  A23D7/02 ,  A23D9/02 ,  A23V2002/00 ,  A23V2300/24 ,  A23V2300/38 ,  A23V2300/40

摘要： Provided are a powdered fat and/or oil composition, a fat and/or oil composition for producing the powdered fat and/or oil composition, and methods for producing these; a food containing the powdered fat and/or oil composition, and a method for producing the food; an adhesive and a coating which contain the powdered fat and/or oil composition, and methods for producing the adhesive and the coating. The powdered fat and/or oil composition contains a fat and/or oil ingredient containing a XXX triglyceride. At least a portion of the fat and/or oil ingredient is a β-form fat and/or oil, particles of the powdered fat and/or oil composition have a plate-like shape, and the powdered fat and/or oil composition has a loose bulk density of 0.05 to 0.6 g/cm3. The method produces a composition containing a β-form fat and/or oil whose particles have a plate-like shape.