Aroma distillate and method for preparing same
    1.
    发明授权
    Aroma distillate and method for preparing same 失效
    芳香馏分及其制备方法

    公开(公告)号:US4454160A

    公开(公告)日:1984-06-12

    申请号:US405128

    申请日:1982-08-04

    摘要: An aroma distillate of a bacterial culture containing .alpha.-acetolactic acid is prepared by acidifying the bacterial culture to a pH of about 3-4 and subjecting it to water vapor distillation in the presence of oxygen for oxidation of the .alpha.-acetolactic acid to diacetyl. When 10% of the culture is driven off, a yield of 85% of diacetyl is obtained. The resultant distillate is used for aromatizing edible fats.

    摘要翻译: 通过将细菌培养物酸化至约3-4的pH来制备含有α-乙酰胆酸的细菌培养物的芳香馏出物,并在氧气存在下进行水蒸气蒸馏以将α-乙酰胆酸氧化成二乙酰基。 当10%的培养物被驱除时,得到85%的二乙酰基的产率。 所得馏出物用于使食用脂肪芳构化。