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公开(公告)号:US20050233032A1
公开(公告)日:2005-10-20
申请号:US10503584
申请日:2003-02-13
申请人: Tony Savard , Claude Champagne , Helene Gaudreau
发明人: Tony Savard , Claude Champagne , Helene Gaudreau
CPC分类号: C12N1/00 , A23B4/12 , A23B4/22 , A23B7/10 , A23B7/105 , A23B7/155 , A23L3/3571 , A23V2002/00 , C12N1/16 , A23V2200/10 , A23V2250/76 , A23V2250/762
摘要: The present invention relates to composition and mixed culture used for inhibiting the growth or killing spoilage or pathogenic microorganisms that can be found in different fermented foods, such as vegetables. The composition comprises at least one fermentation microorganism and at least one killer yeast producing an agent that inhibit the growth or kill other spoilage or pathogen microorganisms. Killer yeasts can be added before, during or fermentation processing of foods.
摘要翻译: 本发明涉及用于抑制不同发酵食物如蔬菜中可发现的生长或杀死变质或病原微生物的组合物和混合培养物。 组合物包含至少一种发酵微生物和至少一种产生抑制生长或杀死其它腐败或病原体微生物的试剂的杀菌酵母。 杀菌酵母可以在食品的加工,加工或发酵加工之前添加。