公开(公告)号：US20170071242A1

公开(公告)日：2017-03-16

申请号：US15309031

申请日：2015-05-04

Applicant: INTERQUIM SA ,  FIRMENICH SA

Inventor： Francisco Javier CRESPO ,  Tom Nelly Aime D'HOORE ,  Ronald H. SKIFF ,  Long In LOU ,  Maxime DELATTRE

IPC: A23L27/20 ,  A23L27/00 ,  A23L33/10 ,  A23L27/30

CPC classification number: A23L27/2052 ,  A23L2/60 ,  A23L27/30 ,  A23L27/36 ,  A23L27/88 ,  A23L33/10 ,  A23V2002/00 ,  C07D311/32

Abstract: A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the Naringenin does not block the bitter taste of the product when compared to the beverage without Naringenin. Also provided here is a food or beverage product comprising Naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.

Abstract translation: 一种增加食品或饮料产品中甜味剂甜度的方法，包括以产品总重量的50重量ppm至200重量ppm的量加入产品中的柚皮素，其中柚皮素不会阻止产品的苦味 当与没有柚皮素的饮料相比。 这里还提供了一种食品或饮料产品，其包含以产品总重量计为50至200ppm重量的柚皮素和甜味剂，其中该产品不是选自咖啡，茶，化妆品的产品 和制药。