公开(公告)号：US20230301324A1

公开(公告)日：2023-09-28

申请号：US18124883

申请日：2023-03-22

申请人： ISONOVA TECHNOLOGIES LLC

发明人： Andressa Gusmao ,  Ingmar Middelbos ,  Joel Bartley

IPC分类号： A23J1/08 ,  A23K10/20 ,  A23K20/147 ,  A23K10/14

CPC分类号： A23J1/08 ,  A23K10/20 ,  A23K20/147 ,  A23K10/14

摘要： A method for separating protein and fat from egg or egg products. According to the disclosed methods, proteins and fat are separated from a mixture containing egg whites and yolk.

公开(公告)号：US20240268424A1

公开(公告)日：2024-08-15

申请号：US18438416

申请日：2024-02-10

申请人： IsoNova Technologies, LLC

发明人： Joel Bartley ,  Sivakumar Raghavan ,  Gary R Copeland ,  Ingomar S Middelbos ,  Jennifer Henrickson

IPC分类号： A23L15/00 ,  A23B5/02 ,  A23P10/20 ,  A23P10/40

CPC分类号： A23L15/00 ,  A23B5/02 ,  A23P10/20 ,  A23P10/40

摘要： A method of making dried egg product utilizing cooked eggs includes a mixing step, a drying step, and at least one transporting step. In the mixing step, an amount of cooked eggs is mixed with an amount of liquid egg to create a mixture. In the drying step, at least one item selected from the group consisting of the mixture and a homogeneous mixture created from the mixture are dried to create the dried egg product. In the at least one transporting step, the mixture is transported from the mixing step to the drying step. The mixture is less viscous than the amount of cooked eggs to facilitate transporting from the mixing step to the drying step. The mixture is not processed through a filter or membrane for removing water.