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公开(公告)号：US11583127B2
公开(公告)日：2023-02-21
申请号：US16348430
申请日：2017-10-10
申请人： Yanmar Co., Ltd.
发明人： Kuniyasu Tsuchiya
摘要： A rice gel production system for producing rice gel in a form of a gel including: a cooking unit that cooks or steams raw-material rice to obtain cooked rice; a cooked rice conveyance unit that conveys the cooked rice; and a pulverizing unit that receives the cooked rice from the cooked rice conveyance unit and pulverizes the cooked rice to obtain rice gel. The pulverizing unit includes: a first pulverizing unit that pulverizes the cooked rice to obtain first pulverized rice; and a second pulverizing unit that pulverizes the first pulverized rice discharged from the first pulverizing unit, the pulverization by the second pulverizing unit being performed more finely as compared with the pulverization performed by the first pulverizing unit 100A to obtain the rice gel.
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公开(公告)号：US20220378080A1
公开(公告)日：2022-12-01
申请号：US17761781
申请日：2020-09-18
申请人： MEIJI CO., LTD.
摘要： An embodiment of the present invention relates to protein granules containing a soy protein as a main component, the protein granules having an average particle diameter of 150 μm to 220 μm, a homogeneity U of 0.58 or less, a content ratio (volume ratio) of a coarse powder having a particle diameter of 300 μm or more of 27% or less, and a content ratio (volume ratio) of a fine powder having a particle diameter of 100 μm or less of 30% or less.
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公开(公告)号：US11478519B2
公开(公告)日：2022-10-25
申请号：US16557293
申请日：2019-08-30
发明人： J. Bruce Wicking , Yilin Bian
IPC分类号： A61K36/062 , A23L5/00 , A23L31/00 , C12N1/14 , A23L33/16 , A23P10/20 , A23P10/40 , A23P10/30 , A23L2/52 , A61K33/26 , A23L7/00
摘要： A nutritional supplement containing fungal biomass having at least 100 mg/kg iron and processes for producing the nutritional supplement using filamentous fungi are described.
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公开(公告)号：US11369571B2
公开(公告)日：2022-06-28
申请号：US16310491
申请日：2017-06-14
IPC分类号： A61K9/16 , A23L27/00 , A23L33/10 , A23L33/16 , A23P10/20 , A61K8/02 , A61K8/19 , A61K9/20 , A61K31/085 , A61K31/192 , A23K20/10 , A23K40/10 , A61Q19/00
摘要： A method is described for producing a dosage form and granules including surface-reacted calcium carbonate. Also described, are tablets and/or capsules obtained by the method. Methods using such a surface-reacted calcium carbonate, and a dosage form comprising the granules are also described. Further, methods of using the granules, or the tablets and/or capsules, or the dosage form in a pharmaceutical product, a nutraceutical product, an agricultural product, a cosmetic product, a home product, a food product, a packaging product and a personal care product are also described. A pharmaceutical product, a nutraceutical product, an agricultural product, a cosmetic product, a home product, a food product, a packaging product and a personal care product including the granules, or the tablets and/or capsules, or the dosage form are also described.
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公开(公告)号：US11350658B2
公开(公告)日：2022-06-07
申请号：US16205696
申请日：2018-11-30
申请人： ROQUETTE FRERES
发明人： Baptiste Boit , Pierre Lanos , Fabrice Buquet
摘要： A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c′) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c′).
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6.发明授权公开(公告)号：US11337928B2
公开(公告)日：2022-05-24
申请号：US16113797
申请日：2018-08-27
申请人： Andrea Bacchi
发明人： Andrea Bacchi
摘要： A method of making a tablet for hot espresso beverage extraction includes the steps of grinding a brewable product to obtain a powder having a substantially uniform particle size, dosing a predetermined amount of the ground product powder, moistening the powdered product dose, homogenizing the moistened mixture to obtain a powdered product with a substantially uniform moisture content, forming the powdered product dose to obtain a disk-shaped or prismatic tablet, and supplying an amount of energy to the tablet to obtain a substantially compact and integral item. The step of supplying energy is carried out by irradiating the tablet with an electromagnetic wave beam to overheat and partially bake and/or sinter the particles of the powdered product and impart a relatively compact and self-supporting construction to the finished tablet. The electromagnetic wave irradiation step is carried out at the end of the forming step while continuously compressing the dose.
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公开(公告)号：US20210290719A1
公开(公告)日：2021-09-23
申请号：US17250578
申请日：2019-08-01
发明人： Nicole LaMond , Fred Hollamby-Jones
IPC分类号： A61K36/752 , A61K36/48 , A61K36/53 , A61K36/185 , A61K36/61 , A61K9/00 , A23L33/105 , A23P10/20 , A23F3/14 , A23F3/32
摘要： The application relates to a method of producing plant extract agglomerates suitable for a beverage product, the method comprising rewet agglomerating plant extract powder wherein all processing and drying is performed at low temperatures to substantially avoid decreasing the nutritional value of the plant extract powder. The resulting plant extract agglomerate can be used in beverage products such as tea, herbal teas and coffee so as to increase the nutritional value of the beverage product.
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公开(公告)号：US20210177035A1
公开(公告)日：2021-06-17
申请号：US17262720
申请日：2019-08-26
申请人： Givaudan SA
摘要： A solid flavour composition includes a plurality of individual components at least one of which is a flavour-providing substance and at least one of which is an auxiliary ingredient, in which all amorphous components are present as particulate aggregates. The flavour composition is particularly storage-stable.
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公开(公告)号：US10993470B2
公开(公告)日：2021-05-04
申请号：US15763691
申请日：2015-09-30
发明人： Toichiro Takai , Toru Awazu , Taku Kitaura , Toshiaki Shinde , Motonari Amano , Yoshihiro Morita , Shimpei Nishimura , Yoshihito Asami , Yutaka Taneda
摘要： In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.
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公开(公告)号：US20200146322A1
公开(公告)日：2020-05-14
申请号：US16617314
申请日：2018-06-08
发明人： Adam TOTH , Ronald GABBARD
摘要： A flavor-containing granule formulation composed of a at least one carbohydrate for providing oxidative/volatile flavor stability and structure, at least one carbohydrate polymer as an emulsifier, and optionally at least one carbohydrate polymer as an anti-caking agent is described, as is a method for preparing the flavor-containing granule formulation.
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