Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food
    1.
    发明申请
    Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food 有权
    湿度依赖性抗菌粉末组合物,其制备方法,湿度依赖性抗菌食品储存制品和储存食品的方法

    公开(公告)号:US20060013884A1

    公开(公告)日:2006-01-19

    申请号:US10532077

    申请日:2003-10-22

    IPC分类号: A61K9/14 A61K31/26

    CPC分类号: A23L3/3463 A23L3/3535

    摘要: An object of the present invention is to provide a humidity-dependent antibacterial powdery composition of excellent applicability wherein a volatile oily antibacterial substance can be contained in high ratio; a process for producing the same; a humidity-dependent antibacterial food storing article; and a method of storing food. The humidity-dependent antibacterial powdery composition of the present invention as means of attaining the object is characterized in that it comprises a volatile oily antibacterial substance and a water-soluble film forming agent and the behavior of release of the antibacterial substance is changed depending on humidity. The process for producing the same is characterized in that a water-soluble film forming agent optionally together with a powder vehicle is dissolved and/or dispersed in water, subsequently a volatile oily antibacterial substance optionally together with an emulsifying agent is added to the solution and emulsified, and thereafter the obtained emulsion is spray dried into powder. The humidity-dependent antibacterial food storing article is characterized by carrying the humidity-dependent antibacterial powdery composition. The method of storing food is characterized in that the volatile oily antibacterial substance is released from the humidity-dependent antibacterial food storing article toward food lying in an atmosphere of 70% or higher humidity.

    摘要翻译: 本发明的目的是提供一种具有优异适用性的湿度依赖性抗菌粉末组合物,其中高比例含有挥发性油性抗菌物质; 其制造方法; 湿度依赖性抗菌食品储存制品; 以及储存食物的方法。 作为获得目的的本发明的湿度依赖性抗菌粉末组合物的特征在于,其包含挥发性油性抗菌物质和水溶性成膜剂,并且抗菌物质的释放行为根据湿度而变化 。 其制造方法的特征在于将任选与粉末载体一起的水溶性成膜剂溶解和/或分散在水中,随后将挥发性油性抗菌物质与乳化剂一起加入到溶液中, 乳化,然后将得到的乳液喷雾干燥成粉末。 湿度依赖性抗菌食品储存制品的特征在于携带湿度依赖性抗菌粉末组合物。 储存食物的方法的特征在于,将挥发性油性抗菌物质从湿度依赖性抗菌食品储存制品中释放到处于70%或更高湿度的气氛中的食物。

    Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food
    3.
    发明授权
    Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food 有权
    湿度依赖性抗菌粉末组合物,其制备方法,湿度依赖性抗菌食品储存制品和储存食品的方法

    公开(公告)号:US07923035B2

    公开(公告)日:2011-04-12

    申请号:US10532077

    申请日:2003-10-22

    CPC分类号: A23L3/3463 A23L3/3535

    摘要: The humidity-dependent antibacterial powdery composition comprises a volatile oily antibacterial substance contained in a high ratio and a water-soluble film forming agent and the behavior of release of the antibacterial substance is changed depending on humidity. The process for producing the same is characterized in that a water-soluble film forming agent optionally together with a powder vehicle is dissolved and/or dispersed in water, subsequently a volatile oily antibacterial substance optionally together with an emulsifying agent is added to the solution and emulsified, and thereafter the obtained emulsion is spray dried into powder. The humidity-dependent antibacterial food storing article is characterized by carrying the humidity-dependent antibacterial powdery composition. The method of storing food is characterized in that the volatile oily antibacterial substance is released from the humidity-dependent antibacterial food storing article toward food lying in an atmosphere of 70% or higher humidity.

    摘要翻译: 湿度依赖性抗菌粉末组合物包含高比例含有的挥发性油性抗菌物质和水溶性成膜剂,并且抗菌物质的释放行为根据湿度而变化。 其制造方法的特征在于将任选与粉末载体一起的水溶性成膜剂溶解和/或分散在水中,随后将挥发性油性抗菌物质与乳化剂一起加入到溶液中, 乳化,然后将得到的乳液喷雾干燥成粉末。 湿度依赖性抗菌食品储存制品的特征在于携带湿度依赖性抗菌粉末组合物。 储存食物的方法的特征在于,将挥发性油性抗菌物质从湿度依赖性抗菌食品储存制品中释放到处于70%或更高湿度的气氛中的食物。