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公开(公告)号：US5030462A
公开(公告)日：1991-07-09
申请号：US387785
申请日：1989-08-01
IPC分类号： A23L7/109
摘要： A pasta which has a firm texture upon cooking is prepared by forming a pasta dough in a form of a sheet or a pasta shape, coating the dough with a mixture of egg white in liquid form and an edible oil and then heating the coated dough to coagulate, dry and bind the coating to the dough.
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公开(公告)号：US4675199A
公开(公告)日：1987-06-23
申请号：US739374
申请日：1985-05-30
申请人： Jau Y. Hsu
发明人： Jau Y. Hsu
摘要： A process for the production of pasta characterized in that flour is mixed with from 15% to 33% by weight of water based on the weight of flour and water to form a dough, the dough is extruded through a pasta die provided with at least three superimposed nozzles for forming dough sheets, and the extruded, superimposed dough sheets are compressed into one dough sheet which is then cut to form the desired pasta shape.
摘要翻译： 一种生产面食的方法，其特征在于面粉与基于面粉和水的重量的15重量％至33重量％的水混合以形成面团，面团通过提供至少三个 用于形成面片的叠加喷嘴和挤出的叠置的面片被压缩成一个面片，然后将其切割以形成所需的面食形状。
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公开(公告)号：US4435435A
公开(公告)日：1984-03-06
申请号：US327913
申请日：1981-12-07
申请人： Jau Y. Hsu
发明人： Jau Y. Hsu
IPC分类号： A23L7/10 , A23L7/109 , A23L29/256 , A23L1/16
CPC分类号： A23L7/109 , A23L29/256 , Y10S426/804
摘要： A composition comprising uncooked rice flour and, based on the weight of the uncooked rice flour, from 0 to 40% by weight of precooked rice flour, from 0 to 4% by weight of sodium or potassium alginate or a mixture thereof and from 0 to 4% by weight of propylene glycol alginate with the proviso that when the composition contains less than 5% by weight of precooked rice flour, both the alginates should be present in amounts of at least 1% by weight.
摘要翻译： 一种组合物，其包含未煮熟的米粉，并且基于未煮熟的米粉的重量，0至40重量％的预煮米粉，0至4重量％的藻酸钠或钾或其混合物，并且0至 4重量％的丙二醇藻酸盐，条件是当组合物含有小于5重量％的预煮米粉时，藻酸盐应以至少1重量％的量存在。
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公开(公告)号：US5599573A
公开(公告)日：1997-02-04
申请号：US456161
申请日：1995-05-31
CPC分类号： A23L7/111
摘要： An acidified pasta product is prepared by mixing a farinaceous material, an edible acid and water to obtain an acidified dough, forming the acidified dough into a shape to obtain a raw acidified pasta product, steaming the raw pasta product to surface-gelatinize the raw pasta product to obtain a surface-gelatinized pasta product, contacting the surface-gelatinized product with water to obtain a wet acidified pasta product, steaming the wet product for cooking the wet product to obtain a steam-cooked acidified pasta product and packaging the steam-cooked product to obtain a packaged acidified pasta product.
摘要翻译： 酸化的面食制品是通过混合含谷物的食用酸和水来制备的，以获得酸化的面团，将酸化的面团形成一个形状，以获得原料酸化的面食产品，将原料面食产品蒸汽，使原料面 产品以获得表面糊化的面食产品，使表面糊化的产品与水接触以获得湿酸化的面食产品，蒸发湿产品以蒸煮湿产品以获得蒸煮的酸化面食产品并包装蒸煮的 产品以获得包装的酸化面食产品。
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公开(公告)号：US5573804A
公开(公告)日：1996-11-12
申请号：US313766
申请日：1994-09-28
申请人： Jau Y. Hsu
发明人： Jau Y. Hsu
摘要： Dry uncooked folded, intertwined long pasta is steamed to obtain a surface-gelatinised pasta which then is contacted with water to obtain a wet pasta, and the wet pasta is steamed.
摘要翻译： 将未煮熟的未煮熟的折叠的缠绕的长面食蒸去以获得表面糊化的面食，然后与水接触以获得湿面食，并将湿面食蒸。
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公开(公告)号：US5545426A
公开(公告)日：1996-08-13
申请号：US408141
申请日：1995-03-20
申请人： Jau Y. Hsu , Thomas S. Orzech
发明人： Jau Y. Hsu , Thomas S. Orzech
摘要： Sheet products having a waved marginal portion are prepared by passing a sheet of a plastic material through and compressing the sheet between shaped circumferential rollers which are positioned and configured to provide therebetween a plurality of differing nip clearance gap distances and to compress the sheet to form an intermediate sheet portion flanked by a marginal waved flanking portion and a second flanking portion, wherein the intermediate portion has a thickness greater than the second portion which, in turn, has a thickness greater than the marginal waved portion.
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公开(公告)号：US5089281A
公开(公告)日：1992-02-18
申请号：US622387
申请日：1990-11-30
申请人： Afif A. Baz , Jau Y. Hsu , Eugene Scoville
发明人： Afif A. Baz , Jau Y. Hsu , Eugene Scoville
IPC分类号： A23L7/196
CPC分类号： A23L7/196
摘要： A quick-cooking rice product is prepared by first cooking rice at substantially atmospheric pressure in an amount of water at least sufficient to hydrate the rice to a moisture content of from about 60% to 75% by weight and at a temperature of about 90.degree. C. to 100.degree. C. for from about 1 min to 10 mins for hydrating the rice to a moisture content of from about 30% to 60% by weight. The water cooked rice then is steam pressure cooked in water with agitation at a pressure of from about 250 mm Hg to about 2500 mm Hg above atmospheric pressure for from about 1 min to 50 mins for further hydrating and gelatinizing the rice for obtaining a cooked rice which has a moisture content of from about 60% to 75% by weight and which is about 85% to 100% gelatinized. After steam pressure cooking, the pressure is gradually released for avoiding puffing the cooked rice. The cooked rice then is dried at a temperature from about 140.degree. C. to 205.degree. C.
摘要翻译： 通过首先在基本上大气压下烹制大米中的水，至少将水合米至水分含量为约60-75％（重量）和约90° 在100℃下进行约1分钟至10分钟，用于将米水合至水分含量为约30重量％至60重量％。 然后将水煮熟的水蒸气在水中搅拌，在大气压力约250mmHg至约2500mm Hg的压力下搅拌约1分钟至50分钟，以进一步水合和糊化米以获得煮熟的米 其含水量为约60％至75％重量，并且为约85％至100％糊化。 在蒸汽压力烹调后，逐渐释放压力以避免蒸煮米饭。 然后将米饭在约140℃至205℃的温度下干燥。
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公开(公告)号：US4464407A
公开(公告)日：1984-08-07
申请号：US549654
申请日：1983-11-08
申请人： Jau Y. Hsu
发明人： Jau Y. Hsu
摘要： A flavoring composition comprising a mixture prepared(a) from 10 to 80% by weight of a fermented vegetable juice and from 20 to 90% by weight of a hydrolyzed protein based on the weight of the mixture or(b) from 2 to 80% by weight of a dehydrated fermented vegetable and from 20 to 98% by weight of a hydrolyzed protein based on the weight of the mixture. Flavoring agents with appetizing sour notes and with meat and vegetable flavor characteristics are described.
摘要翻译： 一种调味组合物，其包含制备（a）10至80重量％的发酵蔬菜汁和20至90重量％的基于混合物重量的水解蛋白质的混合物，或（b）2至80重量％ 的脱水发酵蔬菜和基于混合物重量的20至98重量％的水解蛋白质。 描述了具有开胃酸味和具有肉和蔬菜风味特征的调味剂。
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公开(公告)号：US5443379A
公开(公告)日：1995-08-22
申请号：US250039
申请日：1994-05-27
申请人： Jau Y. Hsu , Thomas S. Orzech
发明人： Jau Y. Hsu , Thomas S. Orzech
摘要： Sheet products having a waved marginal portion are prepared by passing a sheet of a plastic material through and compressing the sheet between shaped circumferential rollers which are positioned and configured to provide therebetween a plurality of differing nip clearance gap distances and to compress the sheet to form an intermediate sheet portion flanked by a marginal waved flanking portion and a second flanking portion, wherein the intermediate portion has a thickness greater than the second portion which, in turn, has a thickness greater than the marginal waved portion.
摘要翻译： 具有波形边缘部分的片材产品通过将塑料材料片材通过并压缩成形的圆周辊之间的片材来制备，定位和构造成在其间提供多个不同的夹持间隙间隙距离并且压缩片材以形成 中间片部分侧面是边缘波形侧面部分和第二侧面部分，其中中间部分具有大于第二部分的厚度，其又具有大于边缘波形部分的厚度。
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公开(公告)号：US4927662A
公开(公告)日：1990-05-22
申请号：US214910
申请日：1988-06-28
申请人： Jau Y. Hsu , Gary J. Larson
发明人： Jau Y. Hsu , Gary J. Larson
IPC分类号： A23L1/2165 , A23L1/308 , C08L1/02
摘要： Powdered cellulose is treated by combining it with a flavoring agent and from 25 to 75 parts by weight of water per 100 parts by weight of powdered cellulose, which is an amount of water sufficient to wet substantially all of the cellulose, mixing the whole and then heating the mixture to remove most of the water from the treated cellulose. A gelling agent also advantageously is combined with the powdered cellulose, flavoring agent and water before mixing the whole and then removing the water.
摘要翻译： 通过将粉末状纤维素与调味剂和25至75重量份的水/ 100重量份的粉末状纤维素混合来处理粉末状纤维素，该粉末状纤维素是足以使基本上湿润所有纤维素的水量，然后混合 加热混合物以从处理的纤维素中除去大部分水。 在将整个混合之前，胶凝剂也有利地与粉末状纤维素，调味剂和水混合，然后除去水。
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