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公开(公告)号：US06713101B2
公开(公告)日：2004-03-30
申请号：US09846989
申请日：2001-05-01
IPC分类号： A23G300
CPC分类号： A23G9/325 , A23G9/00 , A23G9/083 , A23G9/14 , A23G9/48 , A23G9/503 , A23G2200/00 , A23G2220/00 , A23G2220/12 , A23G2220/20
摘要： A frozen dessert novelty which is a water ice molded confection product that includes a thin translucent shell and a multi-colored core which is encased into the shell and which is visible in the product before and during consumption, and a process for preparing it. The product is mounted on a stick to facilitate handling and eating.
摘要翻译： 一种冷冻甜点新颖性，其是水冰模制甜食产品，其包括薄的半透明壳和多色芯，其被包裹在壳中并且在消费之前和期间在产品中可见，以及其制备方法。 该产品安装在棍子上，以方便处理和进食。
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公开(公告)号：US06284294B1
公开(公告)日：2001-09-04
申请号：US09444969
申请日：1999-11-22
IPC分类号： A23G904
摘要： A patterned composite food product has an ice confectionery composition component and an edible material component which is different from the ice confectionery composition, the edible material having a pattern form which is an inclusion pattern zone in the ice confectionery composition, and the pattern may have a layer form wherein a plurality of edible material layers are separated one from another and surrounded by the ice confectionery composition. The composite product is prepared by pumping an ice confectionery composition into a former structure provided with an extrusion die for product extrusion from the former structure and by pumping a the edible material component through an assembly of a hollow spindle with nozzle(s) attached wherein the nozzle(s) is (are) provided with ports, particularly slots, for delivering the edible material to within the ice confectionery composition pumped through the former structure. The spindle of the assembly is located and extends longitudinally towards the die about an axis of the former structure within the ice confectionery stream, and the assembly rotates about the axis and also translates axially in a reciprocating movement so that patterns of the edible material are formed in the ice confectionery composition to provide a composite product having edible material inclusion zones and inclusion-free zones. The composite product so-pumped is extruded via the die to provide a strand which has a cross-section given by the die outlet opening and then the strand is cut to provide composite product portions.
摘要翻译： 图案化复合食品具有与糖果组合物不同的冰糖食组合物组分和可食用材料成分，所述可食用材料具有作为所述冰糕组合物中的包含图案区域的图案形式，并且所述图案可以具有 其中多个可食用材料层彼此分开并被冰糕组合物包围。 复合产品通过将冰糖食组合物泵送到具有用于从前一结构产品挤出的挤出模头的前一结构中，并通过泵送可食用材料部件通过具有附接的喷嘴的中空心轴的组件来制备，其中， 喷嘴具有端口，特别是槽，用于将可食用材料输送到泵送通过前一结构的冰糖果组合物内。 组件的主轴定位并且围绕冰糖果流中的前一结构的轴线纵向延伸，并且组件围绕轴旋转并且在往复运动中轴向平移，从而形成可食用材料的图案 在冰糖食组合物中提供具有可食用材料包含区和无夹杂区的复合产品。 通过模具挤出所抽吸的复合产品，以提供具有由模具出口开口给出的横截面的股线，然后切割股线以提供复合产品部分。
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公开(公告)号：US4394397A
公开(公告)日：1983-07-19
申请号：US308071
申请日：1981-10-02
摘要： A process for producing instant-cooking pasta products such as noodles, spaghetti, macaroni and the like having a porous, cellular structure which enables the products to be rehydrated for consumption within a short period of time, and which exhibit good integrity, firm texture, and desirable flavor upon rehydration. A blend containing a major proportion by weight of a farinaceous starch-containing ingredient, such as semolina, and lesser amounts of gluten, microcrystalline cellulose and an edible vegetable oil is introduced into an extrusion cooker together with a sufficient amount of water to provide an expandable mixture. The mixture is subjected to severe mechanical working at elevated temperatures and pressure to rapidly cook the mixture, causing gelatinization of the starch and thermosetting of the gluten, and is extruded through a plurality of die orifices into the atmosphere. Upon extrusion, the pasta expands forming a pasta product having a porous cellular structure, which is subsequently dried to a maximum moisture content of about 10%. Due to the porous cellular structure of the product, it is readily rehydrated by contact with hot water for a short period of time. Because of the combination of ingredients used, the product, upon rehydration, has good integrity and firm texture without becoming pasty or sticky.
摘要翻译： 一种具有多孔细胞结构的面条，意大利面，通心面等的即食面食制品的制造方法，能够使产品在短时间内被再水合消费，具有良好的完整性，坚固的质感， 并且在再水合时具有所需的味道。 将含有主要重量比例的含有含淀粉淀粉的成分（例如粗面粉）和较少量的麸质，微晶纤维素和可食用植物油的混合物与足够量的水一起引入挤压炊具中以提供可膨胀的 混合物。 混合物在升高的温度和压力下进行严格的机械加工，以快速煮熟混合物，引起淀粉凝胶化和麸质的热固化，并通过多个模孔被挤出到大气中。 在挤出时，面食膨胀形成具有多孔多孔结构的面食产品，随后将其干燥至约10％的最大含水量。 由于产品的多孔细胞结构，它很容易通过与热水接触短时间再水化。 由于所使用的成分的组合，产品在补液时具有良好的完整性和坚固的质感，而不会变得糊状或粘稠。
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4.发明授权
公开(公告)号：US6004606A
公开(公告)日：1999-12-21
申请号：US27575
申请日：1998-02-23
IPC分类号： A23G9/00 , A23G9/04 , A23G9/24 , A23G9/26 , A23G9/28 , A23G9/32 , A23G9/44 , A23G9/48 , A23G9/52 , A23L11/00 , A23L11/30 , A23P1/12
摘要： A composite ice confectionery product of the frozen type is prepared by pumping an ice composition into a former structure provided with an extrusion die so that the composition contained within the former passes through the former to the die for extrusion via the die and by pumping a material of texture different from that of the aerated ice confectionery through an assembly of a hollow spindle with nozzle(s) attached wherein the nozzle(s) is (are) provided with ports, particularly slots, for delivering the material into the ice confectionery composition stream in the former. The spindle is located and extends along and about an axis of the former within the ice confectionery stream and rotates about the axis and also translates axially in a reciprocating movement so that patterns of the material are formed in the ice confectionery to obtain a composite product having material inclusion zones and inclusion-free zones, and the composite product so-pumped is extruded via the die, to provide a strand which has a cross-section given by the die outlet opening, and then the strand is cut to provide slabs.
摘要翻译： 通过将冰组合物泵送到设置有挤出模头的前一结构中，使得包含在前者中的组合物经由模头通过模具经由模具挤出并通过泵送材料来制备冷冻型复合冰糖食品 通过具有连接喷嘴的中空心轴的组装而与通风冰糕的纹理不同的纹理，其中喷嘴设置有端口，特别是槽，用于将材料输送到冰糖食组合物流中 在前者。 主轴位于并且围绕冰芯糖料流中的前者的轴线延伸并围绕轴线旋转并且在往复运动中轴向地平移，使得在冰糕中形成材料的图案以获得具有 材料夹带和不含夹杂物的区域，并且通过模具挤出所抽吸的复合产品，以提供具有由模具出口开口给出的横截面的股线，然后将该股线切割以提供板坯。
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