Process for producing aerated frozen products
    2.
    发明授权
    Process for producing aerated frozen products 有权
    生产加气冷冻产品的方法

    公开(公告)号:US06596333B1

    公开(公告)日:2003-07-22

    申请号:US09590953

    申请日:2000-06-09

    IPC分类号: A23G904

    摘要: A process for the production of a aerated frozen products by preparing a mixture of ingredients suitable for a frozen aerated product, adding an emulsifier mixture, aerating the mix to obtain an aerated mix having an overrun of about 20% to about 250%, and about 5% to about 100% for the frozen aerated ice cream and water ice, respectively, and freezing the aerated mix to produce the aerated ice cream or water ice.

    摘要翻译: 一种通过制备适用于冷冻充气产品的成分混合物生产充气冷冻产品的方法,加入乳化剂混合物,使混合物充气以获得超过约20%至约250%的充气混合物,以及约 冷冻充气冰淇淋和水冰分别为5%至约100%,并冷冻充气混合物以产生充气的冰淇淋或水冰。

    Process for producing an ice confection
    4.
    发明授权
    Process for producing an ice confection 失效
    生产冰糕的过程

    公开(公告)号:US06299923B1

    公开(公告)日:2001-10-09

    申请号:US09021741

    申请日:1998-02-11

    申请人: Jeannine Meziane

    发明人: Jeannine Meziane

    IPC分类号: A23G904

    CPC分类号: A23G9/04 A23G9/48

    摘要: An ice confection containing a plurality of inclusions within the ice confection and a process for producing an ice confection containing a plurality of inclusions within the ice confection by automatically distributing the inclusions through a fruit feeder into the ice mix.

    摘要翻译: 一种在冰糕中含有多个夹杂物的冰冻甜食,以及通过将包含物通过果实饲料器自动分配到冰混合物中而在冰糕中含有多个夹杂物的冰糕的制造方法。

    Patterned frozen confectionery product
    5.
    发明授权
    Patterned frozen confectionery product 有权
    图案冷冻糖果产品

    公开(公告)号:US06284294B1

    公开(公告)日:2001-09-04

    申请号:US09444969

    申请日:1999-11-22

    IPC分类号: A23G904

    摘要: A patterned composite food product has an ice confectionery composition component and an edible material component which is different from the ice confectionery composition, the edible material having a pattern form which is an inclusion pattern zone in the ice confectionery composition, and the pattern may have a layer form wherein a plurality of edible material layers are separated one from another and surrounded by the ice confectionery composition. The composite product is prepared by pumping an ice confectionery composition into a former structure provided with an extrusion die for product extrusion from the former structure and by pumping a the edible material component through an assembly of a hollow spindle with nozzle(s) attached wherein the nozzle(s) is (are) provided with ports, particularly slots, for delivering the edible material to within the ice confectionery composition pumped through the former structure. The spindle of the assembly is located and extends longitudinally towards the die about an axis of the former structure within the ice confectionery stream, and the assembly rotates about the axis and also translates axially in a reciprocating movement so that patterns of the edible material are formed in the ice confectionery composition to provide a composite product having edible material inclusion zones and inclusion-free zones. The composite product so-pumped is extruded via the die to provide a strand which has a cross-section given by the die outlet opening and then the strand is cut to provide composite product portions.

    摘要翻译: 图案化复合食品具有与糖果组合物不同的冰糖食组合物组分和可食用材料成分,所述可食用材料具有作为所述冰糕组合物中的包含图案区域的图案形式,并且所述图案可以具有 其中多个可食用材料层彼此分开并被冰糕组合物包围。 复合产品通过将冰糖食组合物泵送到具有用于从前一结构产品挤出的挤出模头的前一结构中,并通过泵送可食用材料部件通过具有附接的喷嘴的中空心轴的组件来制备,其中, 喷嘴具有端口,特别是槽,用于将可食用材料输送到泵送通过前一结构的冰糖果组合物内。 组件的主轴定位并且围绕冰糖果流中的前一结构的轴线纵向延伸,并且组件围绕轴旋转并且在往复运动中轴向平移,从而形成可食用材料的图案 在冰糖食组合物中提供具有可食用材料包含区和无夹杂区的复合产品。 通过模具挤出所抽吸的复合产品,以提供具有由模具出口开口给出的横截面的股线,然后切割股线以提供复合产品部分。

    Composite ice-cream cone method
    6.
    发明授权
    Composite ice-cream cone method 有权
    复合冰淇淋锥法

    公开(公告)号:US06235329B1

    公开(公告)日:2001-05-22

    申请号:US09540261

    申请日:2000-03-31

    IPC分类号: A23G904

    CPC分类号: A23G9/506 A23G9/288 A23G9/48

    摘要: A method of making a composite ice-cream cone having a preformed, closed-bottomed wafer shell. The shell has an inner surface, a length, an outer surface, and an upper edge. A separate, preformed, closed-bottomed chocolate shell has a lower portion and an upper portion, and a filling of a frozen product contained in both said lower and upper portions.

    摘要翻译: 一种制备具有预制的封闭底部晶片壳的复合冰淇淋锥的方法。 壳体具有内表面,长度,外表面和上边缘。 单独的预成型的封闭巧克力壳具有下部和上部,以及包含在所述下部和上部中的冷冻产品的填充物。

    Mono-screw extrusion process for manufacturing aerated frozen products
    7.
    发明授权
    Mono-screw extrusion process for manufacturing aerated frozen products 失效
    用于制造充气冷冻产品的单螺杆挤出工艺

    公开(公告)号:US06228412B1

    公开(公告)日:2001-05-08

    申请号:US08983491

    申请日:1998-04-06

    IPC分类号: A23G904

    CPC分类号: A23G9/285 A23G9/20

    摘要: Frozen aerated compositions are prepared by introducing an unfrozen composition suitable for being frozen for preparing a frozen aerated composition into the barrel of an extrusion apparatus containing a single screw and rotating the screw for transporting the composition through the apparatus to and then through an extrusion exit die and for during transport of the composition through the extrusion apparatus, mixing, shearing and compressing the composition. Additionally during the transport of the composition through the apparatus, the composition is cooled and air is injected into composition to obtain from the die a compressed, aerated, cooled composition which has a temperature of equal to or lower than −8° C.

    摘要翻译: 冷冻充气组合物通过将适合冷冻的未冷冻组合物引入到含有单螺杆的挤出设备的筒中并旋转螺杆以将组合物输送通过该设备然后通过挤出出口模具 并且用于在通过挤出设备运输组合物期间,混合,剪切和压缩组合物。 此外,在组合物运输过程中,将组合物冷却,将空气注入组合物中,从模具中获得温度等于或低于-8℃的压缩,充气,冷却的组合物。