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公开(公告)号:US4959235A
公开(公告)日:1990-09-25
申请号:US240198
申请日:1988-09-06
申请人: Agostino Aquino , Karl U. Lang
发明人: Agostino Aquino , Karl U. Lang
CPC分类号: A21D13/0025 , A21C15/007 , B65G2201/0205
摘要: Baked goods and in particular hard biscuits and crackers which are hollow and which are adapted to contain a filling are inverted subsequent to baking so that the biscuit or cracker can have a filling inserted therein from the side of the biscuit or cracker that had been contacting the bottom of the oven. It is preferred to insert a filling by means of needle injection into hollow biscuits and crackers through the side that had been in contact with the bottom of the oven since the other side in many instances will contain a fanciful design. The baked hollow forms as they emerge from the oven are inverted by being flowed to a wheel containing longitudinal stepped sections which upon rotation deposit the baked hollow forms on a lower conveyor belt in an inverted form. The hollow baked and inverted forms are then moved to an indexing means which holds the hollow baked forms while they are pierced by a needle and filled with a desired filling.
摘要翻译: 特别是中空的硬质饼干和饼干,适于容纳馅料的烘干食品和饼干在烘烤之后被反转,使得饼干或饼干可以从已经接触过的饼干或饼干的一侧插入其中 炉底。 优选的是通过针注射将填充物插入通过与烤箱底部接触的一侧的中空饼干和饼干中,因为在许多情况下,另一侧将包含奇怪的设计。 当从烤箱中出来时,烘烤的中空形状通过流向包含纵向阶梯部分的轮而被倒转,当旋转时将烘烤的中空形状以倒置的形式沉积在下传送带上。 然后将中空的烘烤和倒置的形式移动到一个分度装置,该分度装置在被针刺穿并填充所需的填充物时保持中空烘烤形式。
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公开(公告)号:US4958556A
公开(公告)日:1990-09-25
申请号:US352205
申请日:1989-05-16
申请人: Agostino Aquino , Karl U. Lang
发明人: Agostino Aquino , Karl U. Lang
摘要: Baked goods and in particular hard biscuits and crackers which are hollow and which are adapted to contain a filling are inverted subsequent to baking so that the biscuit or cracker can have a filling inserted therein from the side of the biscuit or cracker that had been contacting the bottom of the oven. It is preferred to insert a filling by means of needle injection into hollow biscuits and crackers through the side that had been in contact with the bottom of the oven since the other side in many instances will contain a fanciful design. The baked hollow forms as they emerge from the oven are inverted by being flowed to a wheel containing longitudinal stepped sections which upon rotation deposit the baked hollow forms on a lower conveyor belt in an inverted form. The hollow baked and inverted forms are then moved to an indexing mechanism which holds the hollow baked forms while they are pierced by a needle and filled with a desired filling.
摘要翻译: 特别是中空的硬质饼干和饼干,适于容纳馅料的烘干食品和饼干在烘烤之后被反转,使得饼干或饼干可以从已经接触过的饼干或饼干的一侧插入其中 炉底。 优选的是通过针注射将填充物插入通过与烤箱底部接触的一侧的中空饼干和饼干中,因为在许多情况下,另一侧将包含奇怪的设计。 当从烤箱中出来时,烘烤的中空形状通过流向包含纵向阶梯部分的轮而被倒转,当旋转时将烘烤的中空形状以倒置的形式沉积在下传送带上。 然后将中空的烘烤和倒置的形式移动到分度机构,该分度机构在被针刺穿并被填充有所需的填充物时保持中空烘烤形式。
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公开(公告)号:US4940130A
公开(公告)日:1990-07-10
申请号:US277768
申请日:1988-11-30
申请人: Agostino Aquino , Karl U. Lang
发明人: Agostino Aquino , Karl U. Lang
IPC分类号: A21C9/08 , B65G47/244
CPC分类号: B65G47/244 , A21C9/085 , B65G29/00
摘要: There is set forth a rotating wheel transfer mechanism for transferring items, but in particular bakery items, from one conveyor belt to another conveyor belt. Combined with the conveyor belt mechanism there can be a gate arrangement to assist in aligning the conveyed items. In addition, the wheel transfer mechanism can be heated or cooled in order to respectively heat or cool the items being conveyed. The net result is that the items can be transferred from one conveyor belt to another conveyor belt with less damage to the particular items.
摘要翻译: 设置有用于将物品(特别是面包店物品)从一个传送带传送到另一传送带的旋转轮传送机构。 与传送带机构结合,可以有一个门装置,以帮助对准被输送物品。 此外,可以对车轮传送机构进行加热或冷却,以分别加热或冷却被输送物品。 最终的结果是物品可以从一个传送带传送到另一个传送带,对特定物品的损坏较小。
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