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公开(公告)号:US07811619B2
公开(公告)日:2010-10-12
申请号:US10502649
申请日:2003-02-05
申请人: Eri Itaya , Hirokazu Takahashi , Susumu Ohishi , Atsushi Konishi , Yoshikazu Ogura , Kouichi Naitoh
发明人: Eri Itaya , Hirokazu Takahashi , Susumu Ohishi , Atsushi Konishi , Yoshikazu Ogura , Kouichi Naitoh
IPC分类号: A23L1/22
摘要: This invention relates to a process for producing a green tea flavor by extracting it from green tea leaves with water cooler than 10° C., and also to a beverage with the flavor obtained by the process and added therein. This invention also relates to a process for producing a dried green tea polyphenol by subjecting green tea leaves to a first extraction with water cooler than 10° C. and then to a second extraction with warm water of 50° C. or higher, and drying an extract of the second extraction, and also with a process for producing a beverage by adding a green tea polyphenol obtained by the process.
摘要翻译: 本发明涉及一种生产绿茶香精的方法,该方法是用比10℃以下的水更好地从绿茶叶中提取出来的,并且还涉及通过该方法得到的味道的饮料。 本发明还涉及通过使绿茶叶首先用10℃以上的水进行提取,然后用温度为50℃以上的温水进行第二次提取,生产干燥的绿茶多酚的方法,干燥 第二提取物的提取物,以及通过添加通过该方法获得的绿茶多酚来制造饮料的方法。
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公开(公告)号:US07029718B2
公开(公告)日:2006-04-18
申请号:US10259770
申请日:2002-09-30
申请人: Susumu Ohishi , Kouichi Naitoh , Masaki Iwasaki , Yoshikazu Ogura
发明人: Susumu Ohishi , Kouichi Naitoh , Masaki Iwasaki , Yoshikazu Ogura
摘要: Provided is a beverage having a concentrated or purified tea extract incorporated therein and containing the following ingredients (A) and (B): (A) non-polymer catechins from 0.092 to 0.5 wt. %, (B) quinic acid at a weight ratio of [(B)/(A)] falling within a range of from 0.01 to 0.1. The beverage of the present invention is suited for daily drinking, because it does not generate an uncomfortable aftertaste which will otherwise remain after bitterness or astringency peculiar to catechins is alleviated by a sweetener or the like.
摘要翻译: 本发明提供一种具有浓缩或纯化的茶提取物的饮料,其中含有以下成分(A)和(B):(A)0.092至0.5重量%的非聚合物儿茶素类。 %,(B)重量比[(B)/(A)]的奎尼酸在0.01至0.1的范围内。 本发明的饮料适合于日常饮用,因为不会产生不舒服的余味,否则在由甜味剂等减轻儿茶素特有的苦味或涩味之后将残留。
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公开(公告)号:US20050158437A1
公开(公告)日:2005-07-21
申请号:US10502649
申请日:2003-02-05
申请人: Eri Itaya , Hirokazu Takahashi , Susumu Ohishi , Atsushi Konishi , Yoshikazu Ogura , Kouichi Naitoh
发明人: Eri Itaya , Hirokazu Takahashi , Susumu Ohishi , Atsushi Konishi , Yoshikazu Ogura , Kouichi Naitoh
摘要: This invention relates to a process for producing a green tea flavor by extracting it from green tea leaves with water cooler than 10° C., and also to a beverage with the flavor obtained by the process and added therein. This invention also relates to a process for producing a dried green tea polyphenol by subjecting green tea leaves to a first extraction with water cooler than 10° C. and then to a second extraction with warm water of 50° C. or higher, and drying an extract of the second extraction, and also with a process for producing a beverage by adding a green tea polyphenol obtained by the process.
摘要翻译: 本发明涉及一种生产绿茶香精的方法,该方法是用比10℃以下的水更好地从绿茶叶中提取出来的,并且还涉及通过该方法得到的味道的饮料。 本发明还涉及通过使绿茶叶首先用10℃以上的水进行提取,然后用温度为50℃以上的温水进行第二次提取,生产干燥的绿茶多酚的方法,干燥 第二提取物的提取物,以及通过添加通过该方法获得的绿茶多酚来制造饮料的方法。
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公开(公告)号:US07014876B2
公开(公告)日:2006-03-21
申请号:US10256081
申请日:2002-09-27
申请人: Masaki Iwasaki , Kouichi Naitoh , Susumu Ohishi , Yoshikazu Ogura
发明人: Masaki Iwasaki , Kouichi Naitoh , Susumu Ohishi , Yoshikazu Ogura
IPC分类号: A23F3/00
CPC分类号: A23L2/52 , A23F3/163 , A23F3/26 , A23F5/243 , A23L33/105
摘要: Provided is a packaged beverage comprising the following ingredients (A) and (B): (A) non-polymer catechins in an amount of from 0.092 to 0.5 g/100 mL beverage, (B) an alcoholic precipitate in an amount of 0.015 g/100 mL beverage or less in terms of the amount of magnesium, at a weight ratio (A)/(B) ranging from 30/1 to 50000/1. The packaged beverage of the present invention is the best suited beverage for health promotion, because drinking of it permits transfer of a large amount of catechins to the blood form the beverage and their absorption in the body is excellent.
摘要翻译: 本发明提供包含以下成分(A)和(B)的包装饮料:(A)0.092至0.5g / 100mL饮料的非聚合型儿茶素类,(B)0.015g / 100mL饮料或更少的镁量,重量比(A)/(B)为30/1至50000/1。 本发明的包装饮料是用于健康促进的最适合的饮料,因为其饮用可以将大量的儿茶素转移到血液中形成饮料,并且它们在体内的吸收是优异的。
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