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18 条记录 (耗时 0.027 秒)

    Green tea beverage and method of making same
    1.
    发明授权
    Green tea beverage and method of making same 有权
    绿茶饮料及其制作方法

    公开(公告)号：US07811619B2

    公开(公告)日：2010-10-12

    申请号：US10502649

    申请日：2003-02-05

    申请人： Eri Itaya ,  Hirokazu Takahashi ,  Susumu Ohishi ,  Atsushi Konishi ,  Yoshikazu Ogura ,  Kouichi Naitoh

    发明人： Eri Itaya ,  Hirokazu Takahashi ,  Susumu Ohishi ,  Atsushi Konishi ,  Yoshikazu Ogura ,  Kouichi Naitoh

    IPC分类号： A23L1/22

    CPC分类号： A23F3/423 ,  A23F3/163 ,  A23F3/18 ,  A23F3/20 ,  A23F3/40 ,  A23F3/42

    摘要： This invention relates to a process for producing a green tea flavor by extracting it from green tea leaves with water cooler than 10° C., and also to a beverage with the flavor obtained by the process and added therein. This invention also relates to a process for producing a dried green tea polyphenol by subjecting green tea leaves to a first extraction with water cooler than 10° C. and then to a second extraction with warm water of 50° C. or higher, and drying an extract of the second extraction, and also with a process for producing a beverage by adding a green tea polyphenol obtained by the process.

    摘要翻译： 本发明涉及一种生产绿茶香精的方法，该方法是用比10℃以下的水更好地从绿茶叶中提取出来的，并且还涉及通过该方法得到的味道的饮料。 本发明还涉及通过使绿茶叶首先用10℃以上的水进行提取，然后用温度为50℃以上的温水进行第二次提取，生产干燥的绿茶多酚的方法，干燥 第二提取物的提取物，以及通过添加通过该方法获得的绿茶多酚来制造饮料的方法。

    Method for Removing Hydrohydroquinone
    6.
    发明申请
    Method for Removing Hydrohydroquinone 审中-公开
    去除氢醌的方法

    公开(公告)号：US20070248727A1

    公开(公告)日：2007-10-25

    申请号：US11574621

    申请日：2005-09-20

    申请人： Atsushi Konishi ,  Hirokazu Takahashi ,  Eri Itaya

    发明人： Atsushi Konishi ,  Hirokazu Takahashi ,  Eri Itaya

    IPC分类号： C12H1/04

    CPC分类号： B01J20/12 ,  A23F5/185 ,  B01D15/00

    摘要： The present invention relates to a method of removing hydroxyhydroquinone from an aqueous solution containing hydroxyhydroquinone and caffeoylquinic acids by bringing the aqueous solution into contact with an acid clay having a SiO2/Al2O3 ratio of from 3 to 5. The present invention enables selective removal of hydroxyhydroquinone from an aqueous solution containing hydroxyhydroquinone and caffeoylquinic acids.

    摘要翻译： 本发明涉及通过使水溶液与含有SiO 2 / Al 2的酸性粘土接触的方法从含羟基氢醌和咖啡酰奎宁酸的水溶液中除去羟基氢醌 本发明能够从含羟基氢醌和咖啡酰奎宁酸的水溶液中选择性除去羟基氢醌。

    Green tea drink packed in container
    7.
    发明授权
    Green tea drink packed in container 有权
    包装在容器中的绿茶饮料

    公开(公告)号：US08455034B2

    公开(公告)日：2013-06-04

    申请号：US12519999

    申请日：2006-12-22

    申请人： Masahiro Fukuda ,  Hirokazu Takahashi ,  Ryo Kusaka ,  Eri Itaya

    发明人： Masahiro Fukuda ,  Hirokazu Takahashi ,  Ryo Kusaka ,  Eri Itaya

    IPC分类号： A23F3/00

    CPC分类号： A23F3/163 ,  A23F3/166 ,  A23F3/18

    摘要： A packaged green tea beverage, wherein (A) the packaged green tea beverage contains from 0.08 to 0.5 wt % of non-polymer catechins, (B) a percentage of non-epicatechin body in the non-polymer catechins is from 5 to 25 wt %, (C) a percentage of gallate body in the non-polymer catechins is from 5 to 95 wt %, (D) pH is from 2.5 to 5.1, and (F) the packaged green tea beverage contains from 0.0001 to 20 wt % of at least one sweetener selected from fructose, glucose, sucrose, fructoglucose syrup and glucofructose syrup. A packaged green tea beverage containing non-polymer catechins in high concentration can be provided, which can not only reduce astringency but also provides for adequate sweetness and sourness without impairment of the taste and is suited for long-term storage while containing a sweetener.

    摘要翻译： 一种包装的绿茶饮料，其中（A）包装的绿茶饮料含有0.08至0.5重量％的非聚合物儿茶素类，（B）非聚合型儿茶素类中的非表儿茶素体的百分比为5至25重量％ ％，（C）非聚合型儿茶素类中没食子酸酯体的百分比为5〜95重量％，（D）pH为2.5〜5.1，（F）包装的绿茶饮料含有0.0001〜20重量％ 的至少一种选自果糖，葡萄糖，蔗糖，果糖葡糖糖浆和葡萄糖果糖糖浆的甜味剂。 可以提供含有浓度高的非聚合型儿茶素类的绿茶饮料，其不仅可以减少涩味，而且可以提供充分的甜味和酸味，而不会损害味道，并且适用于含有甜味剂的长期保存。

    Beverage packed in container
    8.
    发明授权
    Beverage packed in container 有权
    饮料包装在容器中

    公开(公告)号：US08440246B2

    公开(公告)日：2013-05-14

    申请号：US12521660

    申请日：2007-12-26

    申请人： Masahiro Fukuda ,  Hirokazu Takahashi ,  Ryo Kusaka ,  Eri Itaya

    发明人： Masahiro Fukuda ,  Hirokazu Takahashi ,  Ryo Kusaka ,  Eri Itaya

    IPC分类号： A23L2/52

    CPC分类号： A23F3/163 ,  A23F3/20 ,  A23L2/52 ,  A23L2/60 ,  A23L33/105 ,  A23L33/16 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/2116 ,  A23V2250/1578 ,  A23V2250/161 ,  A23V2250/1642 ,  A23V2250/1592 ,  A23V2200/3262

    摘要： By containing non-polymer catechins in high concentration, the physiological effects of the catechins are manifested, minerals indispensable to the living body are fortified, and the storage stability of a beverage is improved. A packaged beverage containing: (A) from 0.05 to 0.5% by mass of non-polymer catechins; (B) from 0.0012 to 0.12% by mass of calcium; (C) from 0.00012 to 0.006% by mass of magnesium; (D) from 0.000048 to 0.0024% by mass of zinc; (E) from 0.00004 to 0.002% by mass of iron; and (F) from 0.01 to 20% by mass of a sweetener, wherein a content mass ratio [(B)/(A)] of the calcium (B) to the non-polymer catechins (A) is from 0.001 to 1.0; (J) a percentage of gallate bodies in the non-polymer catechins is from 5 to 55% by mass; and pH is from 2.5 to 5.1.

    摘要翻译： 通过含有高浓度的非聚合物儿茶素类，可以体现儿茶素的生理作用，对生物体不可缺少的矿物进行加强，饮料的保存稳定性提高。 一种包装饮料，其含有：（A）0.05〜0.5质量％的非聚合型儿茶素类; （B）0.0012〜0.12质量％的钙; （C）0.00012〜0.006质量％的镁; （D）为0.000048〜0.0024质量％的锌; （E）0.00004〜0.002质量％的铁; 和（F）0.01〜20质量％的甜味剂，其中，钙（B）与非聚合型儿茶素类（A）的含量质量比[（B）/（A）]为0.001〜1.0; （J）非聚合型儿茶素类中的没食子酸酯体的比例为5〜55质量％ pH为2.5〜5.1。

    PACKED DRINK
    9.
    发明申请
    PACKED DRINK 审中-公开
    包装饮料

    公开(公告)号：US20100015288A1

    公开(公告)日：2010-01-21

    申请号：US12518889

    申请日：2007-12-26

    申请人： Masahiro Fukuda ,  Hirokazu Takahashi ,  Ryo Kusaka ,  Eri Itaya

    发明人： Masahiro Fukuda ,  Hirokazu Takahashi ,  Ryo Kusaka ,  Eri Itaya

    IPC分类号： A23L2/52 ,  A23L2/60 ,  A23L2/54 ,  A23L2/56

    CPC分类号： A23F3/163 ,  A23L2/38 ,  A23L2/52 ,  A23L2/60 ,  A23L33/105 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/2116 ,  A23V2250/06

    摘要： By mixing an amino acid in a packed beverage containing non-polymer catechins in high concentration, the physiological effects of the catechins are manifested and the intake of the amino acid is facilitated. A packaged beverage containing: (A) from 0.06 to 0.5% by mass of non-polymer catechins; (B) from 0.01 to 5.0% by mass of at least one amino acid selected from L-isoleucine, L-leucine, L-valine, L-threonine, DL-methionine, L-methionine, L-histidine, L-phenylalanine, L-lysine, L-tryptophan, L-aspartic acid, L-glutamic acid, L-alanine, DL-alanine, glycine, L-asparagine, L-glutamine, L-arginine, L-serine, L-tyrosine, L-cystine and L-proline, or a salt thereof; and (C) from 0.0001 to 20% by mass of a sweetener, wherein (G) a percentage of gallate bodies in the non-polymer catechins is from 5 to 55% by mass, and pH is from 2.5 to 5.1.

    摘要翻译： 通过以高浓度混合含有非聚合型儿茶素类的包装饮料中的氨基酸，可以体现儿茶素的生理作用，促进氨基酸摄取。 一种包装饮料，其含有：（A）0.06〜0.5质量％的非聚合型儿茶素类; （B）0.01〜5.0质量％的选自L-异亮氨酸，L-亮氨酸，L-缬氨酸，L-苏氨酸，DL-甲硫氨酸，L-甲硫氨酸，L-组氨酸，L-苯丙氨酸， L-赖氨酸，L-色氨酸，L-天冬氨酸，L-谷氨酸，L-丙氨酸，DL-丙氨酸，甘氨酸，L-天冬酰胺，L-谷氨酰胺，L-精氨酸，L-丝氨酸，L-酪氨酸， 胱氨酸和L-脯氨酸或其盐; 和（C）0.0001〜20质量％的甜味剂，其中（G）非聚合型儿茶素类中的没食子酸酯体的比例为5〜55质量％，pH为2.5〜5.1。

    Concentrate composition for drink from concentrate
    10.
    发明授权
    Concentrate composition for drink from concentrate 有权
    集中饮料浓缩成分

    公开(公告)号：US08367140B2

    公开(公告)日：2013-02-05

    申请号：US12594222

    申请日：2008-05-07

    申请人： Masahiro Fukuda ,  Eri Itaya ,  Hirokazu Takahashi ,  Ryo Kusaka

    发明人： Masahiro Fukuda ,  Eri Itaya ,  Hirokazu Takahashi ,  Ryo Kusaka

    IPC分类号： A23F3/00

    CPC分类号： A23L2/385 ,  A23F3/163 ,  A23L2/39 ,  A23L2/52 ,  A23L33/105

    摘要： A concentrated beverage composition for reconstitution is reduced in bitterness and astringency, adequate in both sweetness and sourness and improved in storage stability despite the inclusion of a high concentration of non-polymer catechins. The concentrated beverage composition for reconstitution contains (A) from 0.5 to 25.0 wt % of non-polymer catechins, (B) a carbohydrate, and (C) a hydroxycarboxylic acid, and meets the following conditions (D) and (E) as well as at least one condition selected from the following conditions (F1), (F2) and (F3): (D) a content of gallic acid is lower than 0.6 wt %, (E) a percentage of non-epi-forms in the non-polymer catechins is from 5 to 25 wt %, (F1) a Brix degree is from 20 to 70, and when diluted with deionized water to give a non-polymer catechin concentration of 0.13 wt %, a pH is from 2.5 to 6.0, (F2) a solid content is not lower than 70.0 wt %, and when diluted with deionized water to give a non-polymer catechin concentration of 0.13 wt %, a pH is from 2.5 to 6.0, and (F3) an absorbance at 400 nm is smaller than 0.5 and a pH is from 2.5 to 6.0, when diluted with deionized water to give a non-polymer catechin concentration of 0.13 wt %.

    摘要翻译： 用于重构的浓缩饮料组合物减少苦味和涩味，即使含有高浓度的非聚合物儿茶素类，甜度和酸度都足够好，储存稳定性得到改善。 用于重构的浓缩饮料组合物包含（A）0.5至25.0重量％的非聚合物儿茶素类，（B）碳水化合物和（C）羟基羧酸，并且满足以下条件（D）和（E） 作为从以下条件（F1），（F2）和（F3）中选择的至少一种条件：（D）没食子酸的含量低于0.6重量％，（E）非表面形式的百分比 非聚合型儿茶素类为5〜25重量％，（F1）白利度为20〜70，当用去离子水稀释后，得到0.13重量％以下的非聚合物儿茶素浓度，pH为2.5〜6.0 ，（F2）固体成分为70.0重量％以上，用去离子水稀释后，得到0.13重量％以下的非聚合物儿茶素浓度，pH为2.5〜6.0，（F3）吸光度为400 当用去离子水稀释时，nm小于0.5，pH为2.5至6.0，得到0.13重量％的非聚合物儿茶素浓度。