公开(公告)号：US4612853A

公开(公告)日：1986-09-23

申请号：US738684

申请日：1985-05-28

Applicant: Lauri Kostiainen ,  Heikki Kauppi

Inventor： Lauri Kostiainen ,  Heikki Kauppi

IPC: A01J25/02 ,  A01J25/06 ,  A01J13/00 ,  A01J25/00

CPC classification number: A01J25/06 ,  A01J25/02

Abstract: A cheese kettle (1) is used for the separation of whey from the cheese mix and the comminuting of the cheese mix into curd particles takes place. The cheese kettle (1) is composed of two side-by-side, substantially cylindrical parts (3), located so that they partly interpenetrate, and each provided with rotary tools (2) treating the cheese mix. It is essential that the cylindrical parts (3) of the kettle (1) are inclined towards each other so that their interpenetration increases in the upward direction. The kettle bottom (7), includes circular segments substantially at right angles to the axes (4) of the cylindrical parts (3), and slope towards the draining aperture (10) in the center of the bottom, whereby the kettle is emptied without any need to tilt it specifically, and the tools (2) in the kettle can be so shaped that their sides follow, during rotation, the bottom and sides of the kettle, whereby the cheese mix is given a complete mixing and comminuting treatment covering all parts of the kettle.

Abstract translation: 乳酪水壶（1）用于从奶酪混合物中分离乳清，将奶酪混合物粉碎成凝乳颗粒。 奶酪锅（1）由两个并排的基本上圆柱形的部分（3）组成，这些部分（3）被定位成使得它们部分地穿透，并且每个设置有处理奶酪混合物的旋转工具（2）。 釜（1）的圆柱形部分（3）必须朝向彼此倾斜，使得它们的相互渗透在向上方向上增加。 水壶底部（7）包括基本上与圆柱形部分（3）的轴线（4）成直角的圆形部分，并且朝向底部中心的排放孔（10）倾斜，由此锅没有 任何需要特别倾斜，并且水壶中的工具（2）可以如此成形，使得它们的侧面在旋转期间在壶的底部和侧面，从而将奶酪混合物进行完全混合和粉碎处理，覆​​盖所有 水壶的一部分。

公开(公告)号：US4994287A

公开(公告)日：1991-02-19

申请号：US441583

申请日：1989-11-27

Applicant: Karl-Gustav Granberg ,  Lauri Kostiainen

Inventor： Karl-Gustav Granberg ,  Lauri Kostiainen

IPC: A01J25/08 ,  A01J25/11 ,  A01J25/12

CPC classification number: A01J25/115 ,  A01J25/08 ,  A01J25/12

Abstract: The invention concerns a method and apparatus for filling curd into cheese moulds (6). During the cheese production process, milk is separated in a cheese vat (1) into curd and whey (2), both of which are routed to a piping manifold that distributes the curd for the run-off drainage of the whey (8) into cheese moulds (6) placed in a whey drainage vat (7). According to the invention, the manifold comprises a main line (3) exiting from the cheese vat, a plurality of side lines (5) branching from the main line and discharging into the multiple cheese moulds (6), and a return line (9) which forms a continuation of the main line and is routed back to the cheese vat, whereby the discharge of the curd in whey takes place as a continuous process via the main line and the side lines into the cheese moulds, while simultaneously the excess flow is returned at a set rate via the return line back to the pan. In its preferred form the apparatus comprises a plurality of moulds (6) connected to the main line (3) at its branching points (4), whereby the obtained semi-finished cheeses are small enough as not to require sectioning prior to pressing.

Abstract translation: 本发明涉及一种用于将凝乳填充到奶酪模具（6）中的方法和装置。 在奶酪生产过程中，牛奶在奶酪桶（1）中分离成凝乳和乳清（2），两者都被送到管道歧管，将乳清（8）的排出排出物的凝乳分配到 奶酪模具（6）放在乳清排水桶（7）中。 根据本发明，歧管包括从干酪槽排出的主线（3），从主线分支并排放到多个干酪模具（6）中的多个侧线（5）和返回线（9） ），其形成主线的延续并且被路由回到奶酪桶，由此乳清中的凝乳的排出作为连续过程通过主线和侧线进入奶酪模具，同时过量流动 通过返回线以设定的速率返回到锅。 在其优选形式中，该装置包括在其分支点（4）处连接到主线（3）的多个模具（6），由此所获得的半成品奶酪足够小以在压制之前不需要切片。