Abstract:
A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box can be large enough to hold a large mixing bowl or several bread pans. A multi-position switch or thermostat can be used to maintain the internal temperature at a desired value between 80 and 120 degrees Fahrenheit. Ventilation channels can be cooperative with the thermostat. Lights can indicate power on, heater on, desired temperature reached and/or safety mechanism activated. Hinges can connect the top member and the middle member to the bottom, for easy assembly and folding. The box is affordable for home bakers. In preferred embodiments the middle is composed of molded plastic panels and living hinges that snap together, thereby further minimizing the cost.
Abstract:
A control system for a controlled atmosphere room (“CA room”) for storing perishable commodities, such as fruits and vegetables. The control system includes an enclosure that can be placed within the CA room to store a representative sample of the commodities in the CA room. The control system includes an atmosphere valve selectively operable to provide atmospheric communication between the enclosure and the CA room or to isolate the enclosure from the CA room. The control system includes a sampling control system for determining a dynamic control value based on the isolated representative sample. The dynamic control value may be determined by monitoring the respiratory quotient in the enclosure while it is isolated. Once determined, the control system can use the dynamic control value to adjust the atmosphere of the CA room, thereby using tests on a representative sample to control the atmosphere for the full volume of commodities in the CA room. When not testing, the enclosure generally remains in atmospheric communication with the CA room, which improves the correlation of the representative sample with the commodities in the CA room.
Abstract:
The invention relates to a continuous method for pressure-conditioning material for food and/or semi-luxury consumables, wherein said material (12) is introduced through an entrance (4) into a hyperbarically pressurized conditioning chamber (2), where it is treated with a conditioning agent, and extracted again from said conditioning chamber (2) at an exit (8), wherein the material (12) is conveyed continuously from said entrance (4) to said exit (8) in a conditioning chamber (2) inclined obliquely upwards, by means of a mixing conveyor, in particular a conveying screw (3). It further relates to a device for pressure-conditioning material for food and/or semi-luxury consumables, in particular for comminuted tobacco material, preferably tobacco stem material, comprising: a hyperbarically pressurized conditioning chamber (2), into which the material (12) is introduced through an entrance (4); supply nozzles (1) for treating the material (12) with a conditioning agent; and an exit (8) for extracting the material (12) from said conditioning chamber (2), wherein the conditioning chamber (2) is arranged obliquely inclined upwards and comprises a mixing conveyor, in particular a conveying screw (3), by means of which the material (12) is conveyed continuously from said entrance to said exit. It further relates to corresponding tobacco materials and smoking products.
Abstract:
The air intake ports of a liquid and air sucking and mixing gear pump are put into communication with the atmosphere through a collecting tank or chamber, in which the small amounts of foamy liquid-and-air emulsion flowing out from said ports during the stopping time of the pump are collected, and from which the amounts of emulsion are again sucked back into the pump as soon as the pump operation is again started.