公开(公告)号：US08252359B2

公开(公告)日：2012-08-28

申请号：US11891763

申请日：2007-08-13

申请人： Pushpito Kumar Ghosh ,  Maheshchandra Rameshchandra Rajyaguru ,  Jinalal Sambhubhai Patolia ,  Karuppanan Eswaran ,  Subbarao Peddivenkata ,  Mukesh Tribhovanbhai Shah ,  Sudhakar Tukaram Zodape ,  Sharda Vitthaldas Joshi ,  Alamuru Venkata Rami Reddy ,  Chhaganlal Vitthaldas Devmurari ,  Sibdas Bandyopadhyay ,  Ganesh Chandra Sahoo

发明人： Pushpito Kumar Ghosh ,  Maheshchandra Rameshchandra Rajyaguru ,  Jinalal Sambhubhai Patolia ,  Karuppanan Eswaran ,  Subbarao Peddivenkata ,  Mukesh Tribhovanbhai Shah ,  Sudhakar Tukaram Zodape ,  Sharda Vitthaldas Joshi ,  Alamuru Venkata Rami Reddy ,  Chhaganlal Vitthaldas Devmurari ,  Sibdas Bandyopadhyay ,  Ganesh Chandra Sahoo

IPC分类号： A23L2/00

CPC分类号： A61K36/04 ,  A23L2/52 ,  A23L2/66 ,  A23L2/74 ,  A23L17/60 ,  A23L33/105 ,  A23L33/15 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/1586 ,  A23V2250/1588 ,  A23V2250/159 ,  A23V2250/1592 ,  A23V2250/1598 ,  A23V2250/16 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1614 ,  A23V2250/1642 ,  A23V2250/211 ,  A23V2250/704

摘要： The present invention discloses a nutritious, tasty and affordable drink made from the sap of Kappaphycus alvarezii seaweed which is readily cultivable. The drink resembles coconut water in appearance and taste and is rich in potassium. It also contains an adequate proportion of the daily requirement of iodine besides many other useful minerals such as magnesium, calcium, sodium, zinc, phosphorous and iron while having low concentrations of toxic elements such as lead and chromium. The process of refining sap, which enables the seaweed drink to be palatable and widely acceptable, besides bestowing adequate shelf life, is also described. The process of preparation is integrated with preparation of carrageenan and plant nutrient thereby making optimum use of the seaweed and minimizing waste.

摘要翻译： 本发明公开了一种营养丰富，美味可负担得起的饮料，其由容易培养的Kappaphycus alvarezii海藻的汁液制成。 这种饮料的外观和味道类似于椰子水，富含钾。 除了诸如镁，钙，钠，锌，磷和铁之类的许多其他有用的矿物质之外，还含有碘的日常需求的足够比例，同时具有低浓度的有毒元素如铅和铬。 还描述了提炼汁液的方法，其使得海藻饮料可口和广泛可接受，除了赋予足够的保质期之外。 制备过程与制备角叉菜胶和植物营养素相结合，从而最大限度地利用海藻，尽量减少浪费。