公开(公告)号：US08252359B2

公开(公告)日：2012-08-28

申请号：US11891763

申请日：2007-08-13

申请人： Pushpito Kumar Ghosh ,  Maheshchandra Rameshchandra Rajyaguru ,  Jinalal Sambhubhai Patolia ,  Karuppanan Eswaran ,  Subbarao Peddivenkata ,  Mukesh Tribhovanbhai Shah ,  Sudhakar Tukaram Zodape ,  Sharda Vitthaldas Joshi ,  Alamuru Venkata Rami Reddy ,  Chhaganlal Vitthaldas Devmurari ,  Sibdas Bandyopadhyay ,  Ganesh Chandra Sahoo

发明人： Pushpito Kumar Ghosh ,  Maheshchandra Rameshchandra Rajyaguru ,  Jinalal Sambhubhai Patolia ,  Karuppanan Eswaran ,  Subbarao Peddivenkata ,  Mukesh Tribhovanbhai Shah ,  Sudhakar Tukaram Zodape ,  Sharda Vitthaldas Joshi ,  Alamuru Venkata Rami Reddy ,  Chhaganlal Vitthaldas Devmurari ,  Sibdas Bandyopadhyay ,  Ganesh Chandra Sahoo

IPC分类号： A23L2/00

CPC分类号： A61K36/04 ,  A23L2/52 ,  A23L2/66 ,  A23L2/74 ,  A23L17/60 ,  A23L33/105 ,  A23L33/15 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/1586 ,  A23V2250/1588 ,  A23V2250/159 ,  A23V2250/1592 ,  A23V2250/1598 ,  A23V2250/16 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1614 ,  A23V2250/1642 ,  A23V2250/211 ,  A23V2250/704

摘要： The present invention discloses a nutritious, tasty and affordable drink made from the sap of Kappaphycus alvarezii seaweed which is readily cultivable. The drink resembles coconut water in appearance and taste and is rich in potassium. It also contains an adequate proportion of the daily requirement of iodine besides many other useful minerals such as magnesium, calcium, sodium, zinc, phosphorous and iron while having low concentrations of toxic elements such as lead and chromium. The process of refining sap, which enables the seaweed drink to be palatable and widely acceptable, besides bestowing adequate shelf life, is also described. The process of preparation is integrated with preparation of carrageenan and plant nutrient thereby making optimum use of the seaweed and minimizing waste.

摘要翻译： 本发明公开了一种营养丰富，美味可负担得起的饮料，其由容易培养的Kappaphycus alvarezii海藻的汁液制成。 这种饮料的外观和味道类似于椰子水，富含钾。 除了诸如镁，钙，钠，锌，磷和铁之类的许多其他有用的矿物质之外，还含有碘的日常需求的足够比例，同时具有低浓度的有毒元素如铅和铬。 还描述了提炼汁液的方法，其使得海藻饮料可口和广泛可接受，除了赋予足够的保质期之外。 制备过程与制备角叉菜胶和植物营养素相结合，从而最大限度地利用海藻，尽量减少浪费。

公开(公告)号：US20080124429A1

公开(公告)日：2008-05-29

申请号：US11891763

申请日：2007-08-13

申请人： Pushpito Kumar Ghosh ,  Maheshchandra Rmeshchandra Rajyagura ,  Jinalal Shambhubhai Patolia ,  Karuppanan Eswaran ,  Subbarao Peddivenkata ,  Mukesh Tribhovanbhai Shah ,  Sudhakar Tukaram Zodape ,  Sharda Vitthaldas Joshi ,  Alamuru Venkata Rami Reddy ,  Chhaganlal Vitthaldas Devmurari ,  Sibdas Bandyopadhyay ,  Ganesh Chandra Sahoo

发明人： Pushpito Kumar Ghosh ,  Maheshchandra Rmeshchandra Rajyagura ,  Jinalal Shambhubhai Patolia ,  Karuppanan Eswaran ,  Subbarao Peddivenkata ,  Mukesh Tribhovanbhai Shah ,  Sudhakar Tukaram Zodape ,  Sharda Vitthaldas Joshi ,  Alamuru Venkata Rami Reddy ,  Chhaganlal Vitthaldas Devmurari ,  Sibdas Bandyopadhyay ,  Ganesh Chandra Sahoo

IPC分类号： A23L1/302

CPC分类号： A61K36/04 ,  A23L2/52 ,  A23L2/66 ,  A23L2/74 ,  A23L17/60 ,  A23L33/105 ,  A23L33/15 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/1586 ,  A23V2250/1588 ,  A23V2250/159 ,  A23V2250/1592 ,  A23V2250/1598 ,  A23V2250/16 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1614 ,  A23V2250/1642 ,  A23V2250/211 ,  A23V2250/704

摘要： The present invention discloses a nutritious, tasty and affordable drink made from the sap of Kappaphycus alvarezii seaweed which is readily cultivable. The drink resembles coconut water in appearance and taste and is rich in potassium. It also contains an adequate proportion of the daily requirement of iodine besides many other useful minerals such as magnesium, calcium, sodium, zinc, phosphorous and iron while having low concentrations of toxic elements such as lead and chromium. The process of refining sap, which enables the seaweed drink to be palatable and widely acceptable, besides bestowing adequate shelf life, is also described. The process of preparation is integrated with preparation of carrageenan and plant nutrient thereby making optimum use of the seaweed and minimizing waste.

摘要翻译： 本发明公开了一种营养丰富，美味可负担得起的饮料，其由容易培养的Kappaphycus alvarezii海藻的汁液制成。 这种饮料的外观和味道类似于椰子水，富含钾。 除了诸如镁，钙，钠，锌，磷和铁之类的许多其他有用的矿物质之外，还含有碘的日常需求的足够比例，同时具有低浓度的有毒元素如铅和铬。 还描述了提炼汁液的方法，其使得海藻饮料可口和广泛可接受，除了赋予足够的保质期之外。 制备过程与制备角叉菜胶和植物营养素相结合，从而最大限度地利用海藻，尽量减少浪费。

公开(公告)号：US07208189B2

公开(公告)日：2007-04-24

申请号：US10819001

申请日：2004-04-06

申请人： Pushpito Kumar Ghosh ,  Kalpana Haresh Mody ,  Muppala Parandhami Reddy ,  Jinalal Shambhubhai Patolia ,  Karuppanan Eswaran ,  Rajul Ashvinbhai Shah ,  Bhargav Kaushikbhai Barot ,  Mahesh Ramniklal Gandhi ,  Aditya Shantibhai Mehta ,  Ajoy Muralidharbhai Bhatt ,  Alamuru Venkata Rami Reddy

发明人： Pushpito Kumar Ghosh ,  Kalpana Haresh Mody ,  Muppala Parandhami Reddy ,  Jinalal Shambhubhai Patolia ,  Karuppanan Eswaran ,  Rajul Ashvinbhai Shah ,  Bhargav Kaushikbhai Barot ,  Mahesh Ramniklal Gandhi ,  Aditya Shantibhai Mehta ,  Ajoy Muralidharbhai Bhatt ,  Alamuru Venkata Rami Reddy

IPC分类号： A23L1/015 ,  A23L1/22

CPC分类号： C01D3/04 ,  A23L27/40 ,  C01P2006/20

摘要： The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said salt is white in color and free flowing in nature.

摘要翻译： 本发明描述了制备具有低钠盐（保健盐）的盐的混合物的成本有效的方法，其含有并且仅衍生自具有所需氯化钠：氯化钾比例和痕量微量营养素（包括碘）的植物来源，所述盐为白色 颜色自然流畅。

公开(公告)号：US06893479B2

公开(公告)日：2005-05-17

申请号：US10222977

申请日：2002-08-19

申请人： Karuppanan Eswaran ,  Pushpito Kumar Ghosh ,  Arup Kumar Siddhanta ,  Jinalal Shambhubhai Patolia ,  Chellaiah Periyasamy ,  Aditya Shantibhai Mehta ,  Kalpana Haresh Mody ,  Bharatkumar Kalidas Ramavat ,  Kamalesh Prasad ,  Mahesh Rameshchandra Rajyaguru ,  Singaram Kulandaivel Chennur Radhakrishna Reddy ,  Jayant Batukrai Pandya ,  Akhilesh Tewari

发明人： Karuppanan Eswaran ,  Pushpito Kumar Ghosh ,  Arup Kumar Siddhanta ,  Jinalal Shambhubhai Patolia ,  Chellaiah Periyasamy ,  Aditya Shantibhai Mehta ,  Kalpana Haresh Mody ,  Bharatkumar Kalidas Ramavat ,  Kamalesh Prasad ,  Mahesh Rameshchandra Rajyaguru ,  Singaram Kulandaivel Chennur Radhakrishna Reddy ,  Jayant Batukrai Pandya ,  Akhilesh Tewari

IPC分类号： C05F11/00 ,  C05G3/00 ,  C05G5/00 ,  C08B37/00

CPC分类号： C08B37/0042 ,  C05F11/00 ,  C05G3/0076

摘要： An integrated method is developed to utilize to a maximum extent the fresh biomass of seaweeds such as Kappaphycus alvarezii that can be crushed to release sap and where the sap is useful as a potent liquid fertilizer after suitable treatment with additives and dilution while the residue is a superior raw material for extraction of κ-carrageenan, thereby enhancing the value of the seaweed. Other advantages of the invention include a reduced drying time and drying area to obtain the raw material for κ-carrageenan production in dry and storable form, a reduced cost of transporting and storing this raw material because of its lesser bulk, easier handling due to its free flowing granular nature, and its direct use for gel preparation in certain applications.

摘要翻译： 开发了一种综合方法，以最大程度地利用海藻的新鲜生物量，例如可以被粉碎以释放汁液的海藻Kappaphycus，并且在适当处理添加剂和稀释之后，汁液可用作有效的液体肥料，而残留物是 用于提取卡拉胶角果的优良原料，从而提高海藻的价值。 本发明的其它优点包括减少干燥时间和干燥区域，以获得干燥和可储存形式的卡拉卡拉胶生产原料，由于其较小的体积，较少的体积，更容易的处理，因此运输和储存原料的成本降低 自由流动的颗粒状，其直接用于某些应用中的凝胶制备。

公开(公告)号：US20050220975A1

公开(公告)日：2005-10-06

申请号：US10819001

申请日：2004-04-06

申请人： Pushpito Ghosh ,  Kalpana Mody ,  Muppala Reddy ,  Jinalal Patolia ,  Karuppanan Eswaran ,  Rajul Shah ,  Bhargav Barot ,  Mahesh Gandhi ,  Aditya Mehta ,  Ajoy Bhatt ,  Alamuru Reddy

发明人： Pushpito Ghosh ,  Kalpana Mody ,  Muppala Reddy ,  Jinalal Patolia ,  Karuppanan Eswaran ,  Rajul Shah ,  Bhargav Barot ,  Mahesh Gandhi ,  Aditya Mehta ,  Ajoy Bhatt ,  Alamuru Reddy

IPC分类号： A23L1/237 ,  C01D3/04 ,  C11D1/00

CPC分类号： C01D3/04 ,  A23L27/40 ,  C01P2006/20

摘要： The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said salt is white in color and free flowing in nature.

摘要翻译： 本发明描述了制备具有低钠盐（保健盐）的盐的混合物的成本有效的方法，其含有并且仅衍生自具有所需氯化钠：氯化钾比例和痕量微量营养素（包括碘）的植物来源，所述盐为白色 颜色自然流畅。

公开(公告)号：US20050267296A1

公开(公告)日：2005-12-01

申请号：US10858599

申请日：2004-06-01

申请人： Arup Siddhanta ,  Ramavatar Meena ,  Kamalesh Prasad ,  Bharatkumar Ramavat ,  Pushpito Ghosh ,  Karuppanan Eswaran ,  Sangaiya Thiruppathi ,  Vaibhav Mantri

发明人： Arup Siddhanta ,  Ramavatar Meena ,  Kamalesh Prasad ,  Bharatkumar Ramavat ,  Pushpito Ghosh ,  Karuppanan Eswaran ,  Sangaiya Thiruppathi ,  Vaibhav Mantri

IPC分类号： C08B37/04

CPC分类号： C08B37/0039 ,  C08B37/0003

摘要： The present invention relates to a simple, direct and cost-effective process for the preparation of agarose of high gel strength and low gelling temperature from naturally occurring or cultivated Gracilaria spp. more particularly Gracilaria dura, said process comprising steps of pre-treating the dry seaweed with alkali, rinsing the pre-treated seaweed until the washing shows a pH ranging between 7 and 8, adding water, autoclaving to obtain extractive, treating the extractive with charcoal and Celite to obtain hot extractive, vacuum-filtering the hot extractive over a Celite bed, freezing the filtrate into a mass and thawing the mass, redissolving the mass in water by heating in an autoclave, repeating the freeze-thaw cycle, straining the product to remove thawed liquid and thereafter squeezing to expel residual liquid to the extent possible to obtain agarose, and an agarose thereof.

摘要翻译： 本发明涉及一种简单，直接和经济有效的方法，用于制备天然存在或培养的江ia属的高凝胶强度和低凝胶化温度的琼脂糖。 所述方法包括以下步骤：用碱对干燥的海藻进行预处理，冲洗预处理的海藻直到洗涤显示pH范围在7至8之间，加入水，高压灭菌以获得萃取物，用木炭处理萃取物 和硅藻土以获得热萃取，在硅藻土床上真空过滤热萃取物，将滤液冷冻成块并解质，通过在高压釜中加热将物质重新溶解在水中，重复冻融循环，使产物变形 以除去解冻的液体，然后挤压以尽可能排出残留液体以获得琼脂糖及其琼脂糖。