公开(公告)号：US06824801B2

公开(公告)日：2004-11-30

申请号：US10182668

申请日：2002-07-31

申请人： Mizuo Yajima ,  Kazuhiko Nozaki ,  Kenkou Muroya ,  Kazuhiro Yoshinaga ,  Mami Fujisue

发明人： Mizuo Yajima ,  Kazuhiko Nozaki ,  Kenkou Muroya ,  Kazuhiro Yoshinaga ,  Mami Fujisue

IPC分类号： A23L334

CPC分类号： A23L2/44 ,  A23B4/20 ,  A23B5/14 ,  A23F5/243 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/3526 ,  A23L3/3562 ,  A23L3/358 ,  A23L7/111 ,  A23L7/196 ,  A23L9/12 ,  A23L11/01 ,  A23L11/07 ,  A23L13/428 ,  A23L15/20 ,  A23L17/70 ,  A23L19/03 ,  A23L19/14 ,  A23L19/20 ,  A23L35/00 ,  Y02A40/945

摘要： The present invention provides a food preservative which contains an antibacterial substance having a high safety and which enhances the preservability of a food without exerting an adverse influence to the taste and flavor of the food; and a method for preserving a food. The following substances are used alone or in combination for a food additive: 1,5-D-anhydrofructose, and one or two or more of substances having an antibacterial activity and each capable of being used as a food additive such as amino acids such as glycine, alanine and the like; glycerin lower fatty acid esters; sugar esters; salts of vitamin B1; polyphosphates; ethanol; basic proteins and peptides such as protamine or the like; antibacterial extract from licorice; extract from red pepper; extract from hop; extract from yucca; extract from moso bamboo (thick-stemmed bamboo); extract from grape fruit seed; extract from wasabi (Japanese horseradish) or mustard; organic acids such as acetic acid or the like and the salts thereof; sorbic acid, benzoic acid and the salts and esters thereof; propionic acid and the salt thereof; chitosan and bacterium DNA.

摘要翻译： 本发明提供一种食品防腐剂，其含有具有高安全性的抗菌物质，能够提高食品的保存性，而不会对食品的味道和味道产生不利影响; 以及保存食品的方法。以下物质单独使用或组合用于食品添加剂：1,5-脱水果糖和一种或两种以上具有抗菌活性的物质，每种可用作 食品添加剂，如氨基酸，如甘氨酸，丙氨酸等; 甘油低级脂肪酸酯; 糖酯; 维生素B1的盐; 多磷酸盐 乙醇; 碱性蛋白质和肽，如鱼精蛋白等; 甘草抗菌提取物; 红辣椒提取物; 从啤酒花提取; 从丝兰提取; 从竹竹提取物（厚竹子）; 葡萄果实提取物; 从芥末（日本辣根）或芥末提取; 有机酸如乙酸等及其盐; 山梨酸，苯甲酸及其盐和酯; 丙酸及其盐; 壳聚糖和细菌DNA。