公开(公告)号：US4375481A

公开(公告)日：1983-03-01

申请号：US170286

申请日：1980-07-18

申请人： Kiyoaki Kuwabara ,  Masanori Jyouraku

发明人： Kiyoaki Kuwabara ,  Masanori Jyouraku

IPC分类号： A23J3/22 ,  A23L1/00 ,  A23L1/05 ,  A23L1/328 ,  A23P1/08 ,  A23L1/04 ,  A23J3/00

CPC分类号： A23J3/222 ,  A23L17/35 ,  A23L29/20 ,  A23P20/20 ,  Y10S426/802

摘要： In a process for producing an edible roe-like multilayer spherical structure composed of at least two layers including an inner layer and an outer layer occluding the inner layer, which comprises a step of synchronously discharging at least two edible materials through a multi-tubular nozzle having at least two different passages including an inner passage and an outer passage surrounding the inner passage and a step of chemically gelling the resulting multilayer spherical structure with a metal ion acceptable for human intake, the outer layer in said resulting multilayer spherical structure being chemically gellable with said metal ion; the improvement wherein(i) said at least two edible materials are at least two edible aqueous sol materials having different properties of being chemically gelled with said metal ion, and(ii) among said edible aqueous sol materials, a material forming the inner layer is convertible to a softer aqueous gel than a material forming the outer layer or is present as an aqueous sol.

摘要翻译： 在由包含内层和封闭内层的外层的至少两层构成的可食用的类鹅绒多层球形结构体的制造方法中，其特征在于，包括通过多管状喷嘴同时排出至少两种可食用材料的工序 具有包括内部通道和围绕内部通道的外部通道的至少两个不同的通道以及通过可接受人体摄取的金属离子化学地凝胶化所得多层球形结构的步骤，所述所得多层球形结构中的外层是化学凝胶化的 与所述金属离子; 改进之处在于，（i）所述至少两种可食用材料是至少两种具有与所述金属离子化学凝胶化的性质不同的可食用水性溶胶材料，和（ii）在所述食用水性溶胶材料中，形成内层的材料是 可转化成比形成外层的材料更软的水性凝胶，或作为水溶胶存在。