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公开(公告)号：US20120052177A1
公开(公告)日：2012-03-01
申请号：US13241524
申请日：2011-09-23
申请人： Yukiko Takakura , Kazuhiro Hayashi , Mayuko Iga , Takuya Masuzawa
发明人： Yukiko Takakura , Kazuhiro Hayashi , Mayuko Iga , Takuya Masuzawa
IPC分类号： A23L1/231
CPC分类号： A23L27/2056 , A23L27/2022 , A23L27/2024
摘要： An aroma or flavor-imparting composition containing methional, dienals and thiazoles in proportions satisfying 0≦A≦100, 0≦B≦100, 0≦C≦60 and A+B+C=100 wherein A shows parts by weight of methional, B shows parts by weight of dienals and C shows parts by weight of thiazoles. Foods containing these compositions, and method of imparting aroma or flavor to food are also described.
摘要翻译： 含有比例满足0＆nlE的甲基，二烯和噻唑的芳香或香料赋予组合物; A＆amp; 100; 0＆amp; NlE; B＆nlE; 100,0＆amp; NlE; C＆lt; E; 60和A + B + C = 100其中A表示重量％ B表示二烯重量份，C表示噻唑重量份。 还描述了含有这些组合物的食品，以及赋予食物香气或风味的方法。
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公开(公告)号：US20110287155A1
公开(公告)日：2011-11-24
申请号：US13166989
申请日：2011-06-23
CPC分类号： A23L2/56 , A23L27/215
摘要： The present invention provides a method of producing a composition which is useful for flavoring food or drinks. The method includes utilizing a heating reaction of methionine and a sugar, which results in methional being present in the composition at a higher concentration. The present invention also provides a food, etc. containing the composition produced by the method.Methionine and a sugar are mixed, and the mixture is heated under a two stage process having particular pH conditions for a particular time at a particular temperature. Moreover, during the mixing and heating of methionine and a sugar, one or more of sodium chloride, potassium chloride, calcium chloride and phosphate is/are added, and the mixture is heated under particular pH conditions for a particular time at a particular temperature.
摘要翻译： 本发明提供一种制备可用于调味食品或饮料的组合物的方法。 该方法包括利用甲硫氨酸和糖的加热反应，导致组合物中以较高的浓度存在蛋白质。 本发明还提供含有通过该方法制备的组合物的食品等。 将甲硫氨酸和糖混合，并将混合物在具有特定pH条件的两阶段方法下在特定温度下加热特定时间。 此外，在蛋氨酸和糖的混合和加热期间，加入氯化钠，氯化钾，氯化钙和磷酸盐中的一种或多种，并将混合物在特定pH条件下在特定温度下加热特定时间。
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