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    TASTE-MODIFYING COMBINATIONS
    3.
    发明申请
    TASTE-MODIFYING COMBINATIONS 审中-公开
    修改组合

    公开(公告)号：US20160205979A1

    公开(公告)日：2016-07-21

    申请号：US14654832

    申请日：2013-12-12

    申请人： FIRMENICH SA

    发明人： Maryline BILLAT-ROSSI ,  Kasia AEBERHARDT

    IPC分类号： A23L1/226 ,  A23L1/236

    CPC分类号： A23L27/82 ,  A23L13/428 ,  A23L17/70 ,  A23L23/10 ,  A23L27/204 ,  A23L27/2052 ,  A23L27/2054 ,  A23L27/2056 ,  A23L27/21 ,  A23L27/24 ,  A23L27/26 ,  A23L27/36 ,  A23L27/40 ,  A23L27/88 ,  A23V2002/00

    摘要： The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R1 to R4, when taken independently from each other, represents a hydrogen atom or represents a R5 or OR5 group, R5 representing a C1 to C5, or even a C1 to C3, alkyl group; and optionally one of the groups R1 to R4 represents —OH; and/or when R1 and R2 are taken together, and/or R3 and R4 are taken together, represent a OCH2O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient in combination with other ingredients to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.

    摘要翻译： 本发明涉及式（I）化合物以其任何一种立体异构体或其混合物的形式的用途，其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R5或OR5基，R5表示C1〜C5，或甚至C1〜C3的烷基; 并且可选地，基团R 1至R 4中的一个表示-OH; 和/或当R 1和R 2一起时，和/或R 3和R 4一起代表OCH 2 O基团，条件是所述基团一起是苯基的相邻取代基; 作为与其他成分组合的成分，以赋予，增强，改善或改变调味品的口味或鲜味。

    Molecules comprising linked organic moieties as flavor modifiers for comestible compositions
    8.
    发明申请
    Molecules comprising linked organic moieties as flavor modifiers for comestible compositions 审中-公开
    包含连接的有机部分的分子作为可食用组合物的调味剂

    公开(公告)号：US20060257543A1

    公开(公告)日：2006-11-16

    申请号：US11349041

    申请日：2006-02-06

    申请人： Catherine Tachdjian ,  Andrew Patron ,  Marketa Lebl-Rinnova ,  Xiao-Qing Tang ,  Vincent Darmohusodo ,  Chad Priest

    发明人： Catherine Tachdjian ,  Andrew Patron ,  Marketa Lebl-Rinnova ,  Xiao-Qing Tang ,  Vincent Darmohusodo ,  Chad Priest

    IPC分类号： A23L1/22

    CPC分类号： A23L27/2056 ,  A23L27/20 ,  A23L27/2022 ,  A23L27/203 ,  A23L27/204 ,  A23L27/2052 ,  A23L27/2054

    摘要： The inventions disclosed herein relate to genuses of non-naturally occurring small molecule compounds which comprise two or optionally three organic moieties of limited size “linked” by certain structurally related “linker” functional groups. Suitable linker groups include ester, amine, ether, keto, imino, thioamide, thioether, sulfonamide, sulfonate ester, sulfone, guanidine, and thiourea groups. The compounds are capable, when contacted with comestible food or drinks or pharmaceutical compositions, at concentrations preferably on the order of about 100 ppm or lower, of serving as savory (“umami”) or sweet taste modifiers, savory or sweet flavoring agents and savory or sweet flavor enhancers, for use in foods, beverages, and other comestible or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as monosodium glutamate or known natural or artificial sweeteners.

    摘要翻译： 本文公开的发明涉及非天然存在的小分子化合物的基因，其包含两个或任选的三个有限部分的有限部分，其通过某些结构相关的“连接体”官能团“连接”。 合适的连接基团包括酯，胺，醚，酮，亚氨基，硫代酰胺，硫醚，磺酰胺，磺酸酯，砜，胍和硫脲基团。 当与可食食品或饮料或药物组合物接触浓度优选为约100ppm或更低的浓度时，化合物能够作为咸味（“鲜味”）或甜味调味剂，美味或甜味调味剂和咸味 或甜味增味剂，用于食品，饮料和其它可食用或口服给药的药物产品或组合物中，任选在常规调味剂如谷氨酸钠或已知天然或人造甜味剂存在下或与之混合。