公开(公告)号：US20100055236A1

公开(公告)日：2010-03-04

申请号：US12514685

申请日：2007-11-13

申请人： Dominique Ibarra ,  Patrick Boivin ,  Mbaka Malanda

发明人： Dominique Ibarra ,  Patrick Boivin ,  Mbaka Malanda

IPC分类号： C12C7/165 ,  C12C7/04 ,  C12C7/20

CPC分类号： C12C5/002 ,  C12C5/00 ,  C12C7/04 ,  C12C7/14

摘要： The invention relates to a method for making beer which comprises, in particular, a step of cooking or boiling a wort, and which is characterized in that, in one or more steps which are carried out before said step of cooking or boiling the wort, a reducing gas or mixture of reducing gases is injected into the medium of the step(s) under consideration, so as to lower the oxido-reduction potential of the medium under consideration to a level below what it is when the medium has simply been degassed using a neutral gas.

摘要翻译： 本发明涉及一种制造啤酒的方法，特别是包括煮熟或煮沸麦芽汁的步骤，其特征在于，在所述煮熟或煮沸麦芽汁之前进行的一个或多个步骤中， 将还原气体或还原性气体的混合物注入到所考虑的步骤的介质中，以便将所考虑的介质的氧化还原电位降低至低于介质简单脱气时的氧化还原电位 使用中性气体。