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公开(公告)号：US11920113B1
公开(公告)日：2024-03-05
申请号：US16869221
申请日：2020-05-07
摘要： A semi-automated vessel-in-vessel beer brewing and precision timed cooking system is disclosed. This system enables automated, hands-off brewing from strike to boil, more efficient sparging, and precision timed cooking, and can be built as an add-on to existing vessel-in-vessel systems.
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公开(公告)号：US20170313963A1
公开(公告)日：2017-11-02
申请号：US15523629
申请日：2015-11-02
CPC分类号： C12C7/163 , B01D11/0238 , B01D11/0242 , B01D11/0246 , B01D11/0249 , B01D11/0269 , B01D33/15 , B01D33/21 , B01D33/23 , B01D33/41 , C12C1/00 , C12C7/00 , C12C7/06 , C12C7/14 , C12C7/165
摘要： Device (V) for obtaining a wort (WO) from a mash (MA) in the beer brewing or beverage industry, at least comprising a receiving unit (AG) for receiving the mash (MA); at least one separating device (T; T1, T2) each having a surface (FA; FA1, FA2); wherein the surface (FA) has a multiplicity of openings (OP); wherein the device (V) is preferably suitable for separating the mash (MA) into the wort (WO) and a residual mash (RM) by means of the surface (FA) of the separating device (T); wherein the surface (FA; FA1, FA2) or a part thereof can be brought into contact with the mash (MA), if the mash (MA) is present in the receiving unit (AG) for separation into the wort (WO) and the residual mash (RM); and wherein, during the operation of the device (V), the surface (FA) is arranged such that it is moved or can be moved or can be rotated relative to the mash (MA), the residual mash (RM) and/or the receiving unit (AG).
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3.发明申请METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION 审中-公开使用来自TALAROMESCES EMERSONII的ALPHA-AMYLASE进行鉴定的方法公开(公告)号：US20150240223A1
公开(公告)日：2015-08-27
申请号：US14433941
申请日：2013-09-17
申请人： DANISCO US INC.
发明人： Ling Hua , Zhongmei Tang , Casper Willem Vroemen , Bo Zhang , Zhenghong Zhang
CPC分类号： C12N9/242 , A21D8/042 , A23L29/35 , C11D3/386 , C12C5/004 , C12C7/04 , C12C7/14 , C12C11/003 , C12C11/07 , C12P7/14 , C12P19/02 , C12P19/14 , C12Y302/01001 , D06L1/12 , D06L1/14 , D06M16/003 , Y02E50/16 , Y02E50/17
摘要： A fungal alpha amylase is provided from Talaromyces emersonii (TeAmy1), along with variants of the same. TeAmy1 has an optimal pH of 3.5 and is operable over a temperature range of at least 30 75° C., allowing the enzyme to be used in combination with a glucoamylase in a saccharification reaction. This obviates the necessity of running a saccharification reaction as a batch process, where the pH and temperature must be readjusted for optimal use of the alpha amylase or glucoamylase. TeAmy1 also catalyzes the saccharification of starch substrates to an oligosaccharide composition significantly enriched in DP2 and (DP1+DP2) compared to the products of saccharification catalyzed by an alpha amylase from Aspergillus kawachii. This facilitates the utilization of the oligosaccharide composition by a fermenting organism in a simultaneous saccharification and fermentation process, for example.
摘要翻译： 真菌α淀粉酶从艾美（Talaromyces emersonii）（TeAmy1）提供，以及相同的变体。 TeAmy1具有3.5的最佳pH，并且在至少3075℃的温度范围内是可操作的，允许酶在糖化反应中与葡糖淀粉酶组合使用。 这消除了作为间歇方法运行糖化反应的必要性，其中必须重新调节pH和温度以最佳地使用α淀粉酶或葡糖淀粉酶。 与由来自曲霉（Aspergillus kawachii）的α淀粉酶催化的糖化产物相比，TeAmy1还催化淀粉底物对显着富集DP2和（DP1 + DP2）的寡糖组合物的糖化。 这有助于例如在同时糖化和发酵过程中由发酵生物体利用寡糖组合物。
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公开(公告)号：US4793243A
公开(公告)日：1988-12-27
申请号：US79896
申请日：1987-07-31
申请人： Bernhard Lenz , August Lenz
发明人： Bernhard Lenz , August Lenz
摘要： A supplementary wort removal device in lauter tuns is provided, in order to avoid tight and solidly constructed discharge pipe assemblies with check valves for the wort, and the supplementary wort removal device preferably has a plurality of annularly segmented and vertically movable hollow members with screen walls, and the hollow members are open on the bottom. Preferably, the hollow members have a transverse section in the form of an inverted U or V. Before the pumping of the mash into the lauter tun, the hollow members are simply placed with their open bottoms on the screen and/or perforated floor of the lauter tun. The wort which is being discharged from the draff layer and flowing through the screen walls into the inside chambers of hollow members flows further through the open bottoms of hollow members directly through the screen and/or perforated floor of the lauter tun and into a collection chamber between the screen and/or perforated floor and the tun floor.
摘要翻译： 提供了一种用于过滤器中的补充麦芽汁去除装置，以避免用麦芽汁的止回阀紧密且牢固地构造出排出管组件，并且补充麦芽汁去除装置优选地具有多个环形分段和垂直移动的中空构件，其具有筛壁 并且中空构件在底部打开。 优选地，中空构件具有倒U形或V形形式的横截面。在将醪液泵入过滤器之前，中空构件简单地放置在其开口底部在屏幕上和/或多孔底板上 er tun 从抽屉层排出并流过筛壁的中空构件的麦芽汁通过中空构件的开口底部进一步直接通过筛网和/或穿孔地板并进入收集室 在屏幕和/或穿孔的地板和地板之间。
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公开(公告)号：US2806217A
公开(公告)日：1957-09-10
申请号：US32977453
申请日：1953-01-06
申请人： FRIEDRICH SCHMATZ
发明人： FRIEDRICH SCHMATZ
IPC分类号： C12C7/14
CPC分类号： C12C7/17 , C12C7/14 , Y10T137/86662
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公开(公告)号：US2291624A
公开(公告)日：1942-08-04
申请号：US8299036
申请日：1936-06-01
CPC分类号： C12C7/24 , C12C7/14 , C12C9/00 , C12C11/11 , C12H1/0408
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7.发明授权
公开(公告)号：US2032668A
公开(公告)日：1936-03-03
申请号：US761635
申请日：1935-02-21
发明人： SCHOCK ROBERT C
IPC分类号： C12C7/14
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公开(公告)号：US20240318106A1
公开(公告)日：2024-09-26
申请号：US18578048
申请日：2022-07-08
发明人： Erik BÖRJESSON , Mirko STANIC , Jeanette LINDAU , Randi PHINNEY , Bernardo PAUL
摘要： A method for combined production of beer and a non-fermented beverage from grain material makes use of a by-product in the beer production to produce the non-fermented beverage and thereby improves resource-efficiency. The method comprises processing the grain material into a mash; separating the mash into a fermentable wort and a retentate; processing a retentate material into a slurry, wherein the retentate material comprises at least a portion of the retentate; separating the slurry into a liquid component and a solid component; processing the liquid component into the non-fermented beverage; processing the fermentable wort into the beer; outputting the non-fermented beverage; and outputting the beer.
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公开(公告)号：US20230295545A1
公开(公告)日：2023-09-21
申请号：US18186934
申请日：2023-03-20
摘要： A fluid coupling system arranged laterally between a first tank and a second tank of a brewing system is provided. The fluid system comprises: a plurality of pipes configured to couple with an inlet and outlet of the first tank and an inlet and the outlet of the second tank; an impeller pump coupling with a pipe; and an actuator coupled with a pipe, configured to facilitate fluid flow through the fluid coupling system. A method of brewing a beverage using a brewing system is also provided, comprising: mashing ingredients within a first tank to form a mash; transferring the mash into a second tank; lautering the mash to form a clarified wort; transferring the clarified wort to the first tank for boiling; transferring the clarified wort to the second tank for chilling; emptying the first tank and the second tank; and cleaning the first tank and the second tank.
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公开(公告)号：US20230295544A1
公开(公告)日：2023-09-21
申请号：US18186924
申请日：2023-03-20
CPC分类号： C12C13/00 , C12C7/04 , C12C7/14 , C12C7/26 , C12C11/003
摘要： Examples relating to a brewing system are provided. The brewing system includes an outer housing; a first tank and a second tank arranged within an interior region of the outer housing; a fluid coupling system arranged between the first tank and the second tank and fluidly coupling the first tank and the second tank; and an operator interface for controlling the operation of the brewing system. In another example, a method of brewing a beverage using a brewing system is provided. The method comprises: receiving, by the brewing system, an indication of a recipe via an operator interface; receiving ingredients; mashing the ingredients to form a mash; transporting the mash; lautering the ingredients to form a wort; cooling the wort; receiving an indication of whether to perform a fermentation of the wort or a transfer of the wort to a separate system; and cleaning the brew system.
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