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公开(公告)号：US5523109A
公开(公告)日：1996-06-04
申请号：US260580
申请日：1994-06-16
摘要： Improved conditioned whole grain oat flours are provided for the improved production of whole grain Ready-To-Eat breakfast cereals, especially puffed. Whole oat groats are steamed for greater times, dry toasted for extended times and milled to provide the present conditioned oat flour. The oat flours have minimal peroxidase activity and a ratio of the HPLC syringic acid peak to ferulic acid peak, of about .gtoreq.2.5 which ratio is characteristic of a toasted flavor attribute. The conditioned oat flour has a Farinograph cook or development time value of about five to 25 minutes indicating partial gelatinization or partial precooking.Employment of the specially conditioned oat flour allows for the production of cooked whole grain oat based cereal doughs having improved desired cooked cereal flavors in traditional extended cook time cereal cookers in reduced times thereby increasing production rates. Also, employment of the present oat flours allows for the production of puffed whole grain oat R-T-E cereals from short residence time cooker extruders which nonetheless have a cooked cereal grain flavor including even by direct expansion.
摘要翻译： 提供改良的全谷物燕麦面粉，用于改善全谷物即食早餐谷物的生产，特别是膨化。 整个燕麦粥蒸了好几天，烘干烘烤延长时间，碾磨，以提供现有的调理燕麦面粉。 燕麦面粉具有最小的过氧化物酶活性，HPLC丁二酸峰与阿魏酸峰的比例约为> / = 2.5，其比例为烤香味特征。 调理的燕麦面粉具有约5至25分钟的Farinograph烹饪或开发时间值，表明部分糊化或部分预煮。 使用专门调理的燕麦粉可以在缩短的时间内在传统的延长烹饪时间谷物烹调器中生产熟化的全谷物燕麦基谷物面团，其具有改进的所需煮熟谷物口味，从而提高生产率。 此外，使用现有的燕麦面粉允许从短停留时间炊具挤出机生产膨化的全谷物燕麦R-T-E谷物，尽管如此，即使直接膨胀也具有煮熟的谷物颗粒风味。
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公开(公告)号：US06149965A
公开(公告)日：2000-11-21
申请号：US5675
申请日：1998-01-12
IPC分类号： A23L1/0528 , A23L1/164 , A23L1/18
摘要： Disclosed are cooked dried farinaceous food products such as cooked cereal doughs, ready-to-eat cereals and grain based snacks fabricated from such cooked cereal doughs containing high levels of soluble fiber supplied at least in part by inulin or other .beta.-2 fructofuranose. The cereals contain about 0.1 to 17% added inulin. The inulin ingredient can be incorporated into the dough and/or topically applied. Also provided are methods for preparing such cooked cereal doughs and finished farinaceous products.
摘要翻译： 公开的是熟干的谷类食品，例如煮熟的谷物面团，即食谷物和由这种熟化的谷物面团制成的谷物小吃，其含有至少部分由菊粉或其他β-2呋喃果糖供应的高水平的可溶性纤维。 谷物中含有约0.1至17％的菊粉。 菊粉成分可以并入面团和/或局部施用。 还提供了制备这样的熟化谷物面团和成品谷物产品的方法。
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