公开(公告)号：US20130103452A1

公开(公告)日：2013-04-25

申请号：US13277201

申请日：2011-10-19

申请人： Mike Burks ,  Tim Chapman ,  Kathy Dorsey ,  Fernando Gomez Gonzalez ,  Ronald R. Halverson ,  Mark Anthony Krauss ,  Trevor Kunkle ,  Michael Lewis

发明人： Mike Burks ,  Tim Chapman ,  Kathy Dorsey ,  Fernando Gomez Gonzalez ,  Ronald R. Halverson ,  Mark Anthony Krauss ,  Trevor Kunkle ,  Michael Lewis

IPC分类号： G06Q10/06 ,  G06Q50/12

CPC分类号： G06Q10/06 ,  G06Q50/12

摘要： Systems and methods for managing restaurant crew member staffing and positioning are disclosed. In one embodiment, a method comprises the steps of receiving at a computer processor from a database configuration data corresponding to a restaurant associated with a group of restaurants, receiving at the computer processor from the database first data corresponding to a projected consumer demand for items at the restaurant over a time increment, adjusting using the computer processor a transaction capability for a quantity of crew members required to fulfill the projected consumer demand while taking into account the configuration data, the adjustment accounting for differences between the projected consumer demand at the restaurant to a historical consumer demand associated with the group of restaurants, and dynamically determining using the computer processor the quantity of crew members needed over a predicted time increment based on the adjusted transaction capability.

摘要翻译： 披露了管理餐厅人员配置和定位的系​​统和方法。 在一个实施例中，一种方法包括以下步骤：在计算机处理器处从与餐馆相关联的餐馆对应的数据库配置数据接收，在计算机处理器处从数据库接收与第一数据相对应的消费者对于 餐厅超过时间增量，使用计算机处理器调整一定数量的船员满足预期消费者需求的交易能力，同时考虑到配置数据，调整计算餐厅预计消费者需求之间的差异 与该组餐馆相关联的历史消费者需求，并且基于经调整的交易能力，动态地确定使用计算机处理器在预测时间增量上所需的机组成员的数量。

公开(公告)号：US20130231971A1

公开(公告)日：2013-09-05

申请号：US13593244

申请日：2012-08-23

申请人： JUDY BISHOP ,  Mike Burks ,  John Christenson ,  Paul Davis ,  Felicia Morris ,  William Painter ,  Jennifer Reese ,  David Rueff ,  Meredith Williams ,  Conda Winchester

发明人： JUDY BISHOP ,  Mike Burks ,  John Christenson ,  Paul Davis ,  Felicia Morris ,  William Painter ,  Jennifer Reese ,  David Rueff ,  Meredith Williams ,  Conda Winchester

IPC分类号： G06Q10/06

CPC分类号： G06Q10/063114

摘要： A computer-implemented system for developing, tracking and managing legal (and other professional services) projects or matters through the Legal Project Management (LPM) process. The LPM process divides the management of a legal matter or project into three phases: Project Development; Project Execution; and Project Closure. The Project Development Phase includes conflict screening, fee arrangements, identification of the nature and scope of the matter, the goals of the stakeholders, the tasks associated with the matter, and development of a schedule, budget, and a communications plan. The Project Execution Phase involves monitoring the progress of the matter, tracking the actual time and cost to budget, identifying risks and changes to the scope of the matter as they develop, and communicating among team members. The Project Closure Phase includes file closure procedures, and team and client meetings to identify lessons learned in the engagement for future improvement.

摘要翻译： 通过法律项目管理（LPM）流程开发，跟踪和管理法律（和其他专业服务）项目或事项的计算机实施系统。 LPM过程将法律事务或项目的管理分为三个阶段：项目开发; 项目执行; 和项目关闭。 项目开发阶段包括冲突筛选，费用安排，确定事项的性质和范围，利益攸关方的目标，与事项相关的任务以及制定时间表，预算和通信计划。 项目执行阶段包括监测事项的进展情况，跟踪实际的时间和成本，预算，确定风险和发生变化的范围，以及团队成员之间的沟通。 项目关闭阶段包括文件关闭程序，以及团队和客户会议，以确定参与未来改进的经验教训。

公开(公告)号：US20130103442A1

公开(公告)日：2013-04-25

申请号：US13277202

申请日：2011-10-19

申请人： Mike Burks ,  Tim Chapman ,  Kathy Dorsey ,  Fernando Gomez Gonzalez ,  Ronald R. Halverson ,  Mark Anthony Krauss ,  Trevor Kunkle ,  Michael Lewis

发明人： Mike Burks ,  Tim Chapman ,  Kathy Dorsey ,  Fernando Gomez Gonzalez ,  Ronald R. Halverson ,  Mark Anthony Krauss ,  Trevor Kunkle ,  Michael Lewis

IPC分类号： G06Q10/06 ,  G06Q50/12

CPC分类号： G06Q10/06311 ,  G06Q50/12

摘要： A system for managing restaurant crew member staffing comprises a computer having memory for receiving configuration data corresponding to a restaurant associated with a group of restaurants, first data corresponding to a projected consumer demand for items at the restaurant over a time increment, and second data corresponding to a historical consumer demand for items at the restaurant over the time increment, a computer-readable medium encoded with a computer program adapted to dynamically determine a quantity of crew members needed and a position for each crew member determined to be needed to staff each of a plurality of work areas at the restaurant over a plurality of the time increments based on the configuration data, the first data, and the second data, and a computer display for displaying the quantity of crew members needed to meet the projected consumer demand over the plurality of time increments, and the work areas to which each of the determined quantity of crew members should be assigned.

摘要翻译： 一种用于管理餐厅船员人员的系统，包括具有存储器的计算机，该存储器用于接收对应于与一组餐馆相关联的餐馆的配置数据，对应于餐厅对消费者对消费者的预期需求的第一数据，时间增量，以及第二数据对应 消费者对消费者对餐馆的消费者的需求随时间的增加而增加，计算机可读媒体编码有计算机程序，该计算机程序适于动态地确定所需的机组人员的数量，以及确定每个机组成员需要的职位， 基于配置数据，第一数据和第二数据，多个时间增量的餐厅中的多个工作区域以及用于显示满足预期的消费者需求所需的人员数量的计算机显示器 多个时间增量，以及每个确定数量的船员的工作区域 将被分配。