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公开(公告)号:US20090246325A1
公开(公告)日:2009-10-01
申请号:US12308904
申请日:2008-02-01
申请人: Toshitaka Yasuda , Kohji Nakajima , Mika Takenouchi , Motoki Mizuno , Junya Kanayama , Kazuyoshi Masaki , Akihiro Hanaoka , Hiroyuki Minami
发明人: Toshitaka Yasuda , Kohji Nakajima , Mika Takenouchi , Motoki Mizuno , Junya Kanayama , Kazuyoshi Masaki , Akihiro Hanaoka , Hiroyuki Minami
CPC分类号: A23L7/113 , A23L29/212 , A23L29/256 , A23V2002/00 , A23V2250/5024 , A23V2250/504
摘要: The present invention provides instant noodles containing agar and curdlan, having water absorption of 250% or more upon reconstitution with water at 20° C. for 3 minutes, and being capable of reconstitution with water in a time of 5 minutes or less, and having an excellent texture with suitable hardness.
摘要翻译: 本发明提供含有琼脂和凝乳糖的方便面,在20℃下用水重构3分钟后的吸水率为250%以上,能够在5分钟以下的时间内与水重构,并且具有 质地优良,硬度适中。