-
公开(公告)号:US09801400B2
公开(公告)日:2017-10-31
申请号:US12135243
申请日:2008-06-09
申请人: Nicholas James Cummins , Jayant Eknath Khanolkar , Vasiliki Poulopoulou , Vaishali Shailendra Rane
发明人: Nicholas James Cummins , Jayant Eknath Khanolkar , Vasiliki Poulopoulou , Vaishali Shailendra Rane
IPC分类号: A23G3/00 , A23L1/08 , A61K9/00 , A61K31/137 , A61K31/167 , A61K31/4748 , A61K47/12 , A61K47/38 , A61K47/46 , A23L29/00 , A23L29/262 , A23L21/25
CPC分类号: A23L21/25 , A23L29/06 , A23L29/262 , A23V2002/00 , A61K9/0095 , A61K31/137 , A61K31/167 , A61K31/4748 , A61K47/12 , A61K47/38 , A61K47/46 , C12Y302/01004 , A23V2200/214
摘要: Compositions comprising cellulosic polymers and natural honey that display reduced instability due to the presence of a chelant that inhibits the activity of naturally occurring cellulases are described. Methods of treating natural honey to inhibit cellulase activity comprising mixing the natural honey with a chelant and optionally heating the mixture are provided. Flavor compositions consisting of natural honey and a chelant, optionally in a carrier are further described.
-
公开(公告)号:US20090017165A1
公开(公告)日:2009-01-15
申请号:US12135243
申请日:2008-06-09
申请人: Nicholas James Cummins , Jayant Eknath Khanolkar , Vasiliki Poulopoulou , Vaishali Shailendra Rane
发明人: Nicholas James Cummins , Jayant Eknath Khanolkar , Vasiliki Poulopoulou , Vaishali Shailendra Rane
CPC分类号: A23L21/25 , A23L29/06 , A23L29/262 , A23V2002/00 , A61K9/0095 , A61K31/137 , A61K31/167 , A61K31/4748 , A61K47/12 , A61K47/38 , A61K47/46 , C12Y302/01004 , A23V2200/214
摘要: Compositions comprising cellulosic polymers and natural honey that display reduced instability due to the presence of a chelant that inhibits the activity of naturally occurring cellulases are described. Methods of treating natural honey to inhibit cellulase activity comprising mixing the natural honey with a chelant and optionally heating the mixture are provided. Flavour compositions consisting of natural honey and a chelant, optionally in a carrier are further described.
摘要翻译: 描述了包含纤维素聚合物和天然蜂蜜的组合物,其显示由于存在抑制天然存在的纤维素酶的活性的螯合剂而导致的不稳定性。 提供天然蜂蜜处理以抑制纤维素酶活性的方法,包括将天然蜂蜜与螯合剂混合并任选加热混合物。 进一步描述由天然蜂蜜和螯合剂组成的风味组合物,任选地在载体中。
-