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公开(公告)号：USD639321S1
公开(公告)日：2011-06-07
申请号：US29384025
申请日：2011-01-26
申请人： Nobutaka Torii , Naoki Kurosawa
设计人： Nobutaka Torii , Naoki Kurosawa
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公开(公告)号：US08945650B2
公开(公告)日：2015-02-03
申请号：US11814715
申请日：2006-10-06
摘要： There are provided a manufacturing method and a manufacturing apparatus for Baumkuchen for easily and properly suppressing shape distortion of the Baumkuchen caused in a manufacturing process thereof. In manufacturing the Baumkuchen by alternately repeating application of batter around the whole outer circumference of a spit and baking of the applied batter, the batter is scraped off outer circumferences of opposite end portions of the spit before baking only in early stage of manufacturing until the number of repetitions reaches a specified value. As a result, the number of cake layers formed at the opposite end portions of the Baumkuchen is reduced from that at the other portion and outside diameters of the opposite end portions are reduced from a normal outside diameter to thereby suppress partial increase in the outside diameter at the opposite end portions of the Baumkuchen caused by drooping of the batter at the end portions of the spit before baking.
摘要翻译： 提供了一种Baumkuchen的制造方法和制造装置，用于容易且适当地抑制在其制造过程中引起的Baumkuchen的形状变形。 在制作Baumkuchen时，通过交替重复涂抹面糊在整个外周的吐痰和烘烤所施用的面糊，面糊在烘烤前仅在制造的早期直到数字 的重复达到指定值。 结果，形成在Baumkuchen的相对端部处的滤饼层的数量比其他部分减少，并且相对端部的外径从正常外径减小，从而抑制外径的部分增加 在Baumkuchen的相对端部，由烘烤前的吐出物端部处的面糊下垂引起。
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公开(公告)号：US5204204A
公开(公告)日：1993-04-20
申请号：US799129
申请日：1991-11-27
申请人： Yuji Shintani , Etsuaki Urano , Osamu Doi , Shinobu Nakasawa , Ichiro Demizu , Miyoko Ito , Kazuhiro Itadaki , Nobutaka Torii , Yukio Tanigami , Toshio Honjo , Yuji Sato , Toshiyuki Fukumoto
发明人： Yuji Shintani , Etsuaki Urano , Osamu Doi , Shinobu Nakasawa , Ichiro Demizu , Miyoko Ito , Kazuhiro Itadaki , Nobutaka Torii , Yukio Tanigami , Toshio Honjo , Yuji Sato , Toshiyuki Fukumoto
CPC分类号： G03G9/1137 , G03G9/10 , G03G9/113 , G03G9/1131
摘要： This invention relates to a carrier for developing electrostatic latent images comprising;carrier core particles having specified physical properties such as mean particle size, a bulk density, ratio of small particles, surface area index and the like, andresin-coating layers formed of specified components at specified content by a sintering process so that the layer resin may have specified physical properties such as ratio of integrated intensity and the like.
摘要翻译： 本发明涉及一种用于静电潜像显影的载体，包括： 具有特定物理性质的载体芯颗粒，例如平均粒度，体积密度，小颗粒比例，表面积指数等，以及通过烧结工艺在指定含量下由特定组分形成的树脂涂层，使得层树脂 可以具有规定的物理性质，例如积分强度比等。
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公开(公告)号：USD638454S1
公开(公告)日：2011-05-24
申请号：US29384024
申请日：2011-01-26
申请人： Nobutaka Torii , Naoki Kurosawa
设计人： Nobutaka Torii , Naoki Kurosawa
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公开(公告)号：US20090304888A1
公开(公告)日：2009-12-10
申请号：US11814715
申请日：2006-10-06
摘要： There are provided a manufacturing method and a manufacturing apparatus for Baumkuchen for easily and properly suppressing shape distortion of the Baumkuchen caused in a manufacturing process thereof. In manufacturing the Baumkuchen by alternately repeating application of batter around the whole outer circumference of a spit and baking of the applied batter, the batter is scraped off outer circumferences of opposite end portions of the spit before baking only in early stage of manufacturing until the number of repetitions reaches a specified value. As a result, the number of cake layers formed at the opposite end portions of the Baumkuchen is reduced from that at the other portion and outside diameters of the opposite end portions are reduced from a normal outside diameter to thereby suppress partial increase in the outside diameter at the opposite end portions of the Baumkuchen caused by drooping of the batter at the end portions of the spit before baking.
摘要翻译： 提供了一种Baumkuchen的制造方法和制造装置，用于容易且适当地抑制在其制造过程中引起的Baumkuchen的形状变形。 在制作Baumkuchen时，通过交替重复涂抹面糊在整个外周的吐痰和烘烤所施用的面糊，面糊在烘烤前仅在制造的早期直到数字 的重复达到指定值。 结果，形成在Baumkuchen的相对端部处的滤饼层的数量比其他部分减少，并且相对端部的外径从正常外径减小，从而抑制外径的部分增加 在Baumkuchen的相对端部，由烘烤前的吐出物端部处的面糊下垂引起。
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