摘要:
A machine for manufacturing of flatbread, mainly Ethiopian Injera, sometimes known as Enjera. The machine comprises of batter dispensing unit, baking pans, lid carrier unit, pan rotating unit, protection covers, heat supply unit, top support unit, and bottom support unit. The batter dispenser has nozzles with flow control mechanism. The baking pan is rectangular shaped with concave shape lid to cover pan the baking surface. The machine has two configurations: rotary pans configuration and stationary pans configuration. In rotary pans configuration, the pans rotates and in stationary pans configuration, the pans are stationary and the batter dispensing unit moves to each pan to dispense batter.
摘要:
An apparatus for liquid dough goods preparation is provided. The device has a base formed of a vertical post and a horizontal beam attached to a top side of the post. A plurality of nipples are arranged along the post for dough dispensing. The nipples are directed at a baking surface for dispensing dough thereon. A dough leveling device is mounted on the horizontal beam. The leveling device has a blower with an outlet directed through the dough leveling device. In operation, as the dough is dispensed, air from the leveling device aids in a spreading and leveling of the dough on the baking surface.
摘要:
A device dispenses in a metered fashion a pumpable mass into an optionally moving carrier body in a dispensing region. The device includes a pump arrangement for conveying the mass through a dispensing opening which is provided in a dispensing body and which can be closed by positioning with respect to a first body. The dispensing body has an inner chamber and that the pump arrangement is provided in the inner chamber.
摘要:
A method and apparatus of preparing a wafer by baking a batter which comprises preparing a batter mix comprising at least flour and water, feeding the batter mix intermittently in a batter stream to a batter depositor (22) which deposits batter onto a heated baking surface (23) wherein at an injection point in the batter stream immediately upstream of the batter depositor, at least one further batter ingredient is added to the batter mix to form the batter, depositing a portion of the batter onto the heated baking surface (23) to bake the batter in contact with the heated baking surface for a period of from 20 seconds to 5 minutes, at 130° C. to 220° C. to form the wafer, and removing the wafer from the heated baking surface characterized in that the batter is fed through an in-line mixing device (19) fitted at or downstream of the injection point.
摘要:
A low profile batter dispenser, for the housing of batter on a counter top for an extended period of time while cooling the batter to resist bacterial growth therein. The batter dispenser includes a housing, a batter container, and an ice pack assembly for holding an ice pack on the bottom of and in contact with the batter container.
摘要:
A refillable compressed air driven system includes a vessel adapted to hold a determined amount of batter and compressed air, a compressed air inlet port in the vessel, a compressed air outlet port in the vessel, a batter inlet port in the vessel, a batter outlet port in the vessel, a compressed air supply line fluidly connected to the compressed air inlet port and configured to supply compressed air from a compressor through the compressed air supply line to the vessel, an exhaust valve operably coupled to the compressed air outlet port, a hopper operably coupled to the batter inlet port, and a batter inlet valve disposed between the hopper and the vessel, and a dispenser operably coupled to the batter outlet port. A method of use entails loading batter through the hopper into the vessel, charging the vessel with compressed air to a determined pressure range, dispensing batter through the dispenser to form units of food products until substantially all of the batter loaded in the vessel is dispensed, evacuating the compressed air, and repeating the foregoing steps.
摘要:
An Ethiopian bread-making machine includes a polishing assembly, a batter application assembly, and a reciprocating collection/deposition assembly. The polishing assembly includes a polishing pad which may be positioned over the cooking surface when the cooking surface is not in use. When engaged, the polishing assembly applies the rotating polishing pad to the cooking surface so as to clean it prior to applying bread batter to the cooking surface. The batter application assembly is also positionable over the cooking surface, and includes a drive to rotate a batter supply line reciprocating nozzle carrier so that the batter is poured onto the cooking surface along an inwardly spiral path so as to generate a uniform circular pour of batter. Finally, the reciprocating collection/deposition assembly utilizes a reciprocating conveyor equipped with a spatula and coordinated conveyor rollers so as to remove the cooked bread wafer from the cooking surface at cook completion time for cooling, while simultaneously discharging a previously cooled wafer generated by this fully automated, cyclic process.
摘要:
A cooking utensil includes an all-in-one device that incorporates a partially perforated pan, circular in shape, with a permanent and continuous circumferential holder with one or more supports that provide stability and safety during the extrusion process of the soft batter. At the same time, this cooking utensil fits easily on top of commonly used cooking vessels regardless of lip configuration or vessel diameter. This cooking utensil also includes versions for removable type holders in kit form that can be used interchangeably with several pans with different hole sizes while providing multiple support and stability over commonly used cooking vessels.
摘要:
A stick-type food preparation system according to the present invention comprises: a forming apparatus for covering a filling-ingredient stick, which is formed by skewering a filling ingredient with a stick, with dough; an applying apparatus for applying a topping to a dough stick which is formed from the filling-ingredient stick in the forming apparatus; and a deep fryer for deep-frying in oil a semi-finished product which is formed by applying the topping to the dough stick in the applying apparatus.