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    Compositions and Methods for Treating a Keratin Based Substrate
    3.
    发明申请
    Compositions and Methods for Treating a Keratin Based Substrate 有权
    用于治疗基于角蛋白的底物的组合物和方法

    公开(公告)号：US20140044664A1

    公开(公告)日：2014-02-13

    申请号：US13571619

    申请日：2012-08-10

    申请人： Jeanette M. Cardamone ,  Paquita Erazo-Majewicz ,  Nabil Naouli

    发明人： Jeanette M. Cardamone ,  Paquita Erazo-Majewicz ,  Nabil Naouli

    IPC分类号： A61K8/64 ,  A61Q5/12 ,  A61Q5/06 ,  A61Q5/02

    CPC分类号： A61K8/65 ,  A61K8/416 ,  A61Q5/12

    摘要： A composition containing sulfonated keratin with molecular weight distribution of about 96.8% 100 kDa to 100 Da and about 3.2% 250 kDa to 100 kDa, at least one cationic surfactant, and optionally an aqueous carrier. Generally the keratin is produced by a method involving treating wool with about 0.5 to about 1.0N NaOH in a bath volume:wool weight of about 5:1 to about 10:1 at about 40° C. to about 65° C. for about 4 to about 8 hours with dosing about every 1 to 3 hours with about 1% to about 10% by weight of bath of hydrogen peroxide. Also a method for treating a keratin based substrate involving contacting or applying the substrate (e.g., hair) with the composition.

    摘要翻译： 包含分子量分布为约96.8％100kDa至100Da和约3.2％250kDa至100kDa，至少一种阳离子表面活性剂和任选的水性载体的磺化角蛋白的组合物。 通常，角蛋白通过一种方法生产，所述方法涉及在浴体积中用约0.5至约1.0N的NaOH处理羊毛：在约40℃至约65℃的约5:1至约10:1的羊毛重量约约 4至8小时，每1至3小时投药约1％至约10％重量的过氧化氢浴。 还有一种用于处理基于角蛋白的基质的方法，其涉及将基质（例如毛发）与组合物接触或施用。

    Process of reducing fouling during heat processing of foods and beverages
    8.
    发明申请
    Process of reducing fouling during heat processing of foods and beverages 审中-公开
    食品和饮料加热过程中减少污染的过程

    公开(公告)号：US20060240159A1

    公开(公告)日：2006-10-26

    申请号：US11377471

    申请日：2006-03-16

    申请人： Mary Cash ,  Paquita Erazo-Majewicz ,  Richard Good

    发明人： Mary Cash ,  Paquita Erazo-Majewicz ,  Richard Good

    IPC分类号： B65B25/06

    CPC分类号： A23L3/3463 ,  A23L3/02 ,  A23L3/16 ,  A23L3/3481 ,  A23L5/27 ,  A23L9/24 ,  A23L13/60 ,  A23L19/09 ,  A23L23/00 ,  A23L29/262

    摘要： A pasteurization or sterilization process reduces fouling of a food or beverage composition containing protein during the heat treatment. An antifouling agent is added to the food or beverage composition that is selected from hydroxypropylcellulose (HPC) with a hydroxypropyl molar substitution of greater than 3.0 and a weight average molecular weight (Mw) as measured by SEC of greater than 350,000 Dalton, methylhydroxypropylcellulose (MHPC) with a methoxyl content of greater than 17% and a hydroxypropyl content of greater than 3%, methylcellulose (MC) with a methoxyl content greater than 17% and a viscosity in water at ambient temperatures and a concentration of 2% of greater than 1,000 cps, or mixtures thereof, This food or beverage composition is then heated in a first heat exchanger at a temperature between 50 and 100° C. for a time of from about 2 seconds to 30 minutes for pasteurization or it is further heated to sterilization temperatures before being packaged out or further processed. The improvements of this process is that the heat exchangers are fouled at least 10% by weight less or run-time increased at least 10% as compared to when heat-treating a similar food or beverage composition without the antifouling agent.

    摘要翻译： 巴氏消毒或灭菌过程减少了在热处理期间含有蛋白质的食品或饮料组合物的结垢。 向食品或饮料组合物中加入防腐剂，其选自羟丙基摩尔取代度大于3.0且由SEC测得的重均分子量（Mw）大于350,000道尔顿的羟丙基纤维素（HPC），甲基羟丙基纤维素（MHPC） ），甲氧基含量大于17％，羟丙基含量大于3％，甲氧基含量大于17％的甲基纤维素（MC）和环境温度下的水中粘度和大于1,000的浓​​度2％ cps或其混合物。然后将该食品或饮料组合物在第一热交换器中在50至100℃的温度下加热约2秒至30分钟以进行巴氏杀菌，或进一步加热至灭菌温度 在被包装或进一步处理之前。 与没有防污剂的类似的食品或饮料组合物的热处理相比，该方法的改进是，与热处理相比，热交换器被污染至少10重量％以下或运行时间增加至少10％。

    Reduced odor in low molecular weight cationic polygalactomannan
    9.
    发明申请
    Reduced odor in low molecular weight cationic polygalactomannan 审中-公开
    降低低分子量阳离子聚半乳甘露聚糖的气味

    公开(公告)号：US20060045861A1

    公开(公告)日：2006-03-02

    申请号：US11202469

    申请日：2005-08-12

    申请人： Thomas Bejger ,  Paquita Erazo-Majewicz ,  Daniel Hopkins ,  John Kostas ,  Pong-Kuen Kuo ,  Jashawant Modi ,  Zu-Feng Xu

    发明人： Thomas Bejger ,  Paquita Erazo-Majewicz ,  Daniel Hopkins ,  John Kostas ,  Pong-Kuen Kuo ,  Jashawant Modi ,  Zu-Feng Xu

    IPC分类号： A61K8/73

    CPC分类号： C08L5/00 ,  A61K8/737 ,  A61K2800/5426 ,  A61Q5/02 ,  A61Q5/12 ,  A61Q15/00 ,  A61Q19/10 ,  C08B37/0087 ,  C11D3/227

    摘要： A reduced odor composition is composed of at least one cationic polygalactomannan or a derivative of cationic polygalactomannan having a weight average molecular weight (Mw) having a lower limit of 5,000 and an upper limit of 200,000, a light transmittance in a 10% aqueous solution of greater than 80% at a light wavelength of 600 nm, a protein content of less than 1.0% by weight of polysaccharide, and a trimethylamine content of less than 25 ppm in a 10% aqueous solution of the polymer. This composition is prepared by treating the polymer with reagents that reduce the molecular weight of the polymer, removing the water-insoluble solid material, and removing odorous components, including trimethylamine (TMA) and other amines and low molecular weight components from the aqueous phase to produce a polymer that when used in a functional system such as household care, personal care or pet care products has reduced or no odor at acidic, neutral, or alkaline pH values.

    摘要翻译： 减少的气味组成由至少一种阳离子聚半乳甘露聚糖或阳离子聚半乳甘露聚糖的衍生物组成，其重均分子量（Mw）为5000以下，上限为20万，10％的水溶液中的透光率为 在600nm的光波长下大于80％，蛋白质含量低于多糖的1.0％，在10％聚合物水溶液中的三甲胺含量小于25ppm。 通过用降低聚合物分子量，去除水不溶性固体材料的试剂处理聚合物，并从含水相中去除含有三甲胺（TMA）和其它胺和低分子量成分的臭味成分，制备该组合物 产生聚合物，当在诸如家庭护理，个人护理或宠物护理产品的功能系统中使用时，在酸性，中性或碱性pH值下降低或没有气味。