公开(公告)号：US11856959B2

公开(公告)日：2024-01-02

申请号：US16963721

申请日：2019-01-31

申请人： Pascal Philibert

发明人： Pascal Philibert

IPC分类号： A21D8/04 ,  A21C1/06 ,  A21D8/06 ,  A21D13/04

CPC分类号： A21D8/045 ,  A21C1/065 ,  A21D8/047 ,  A21D8/06 ,  A21D13/04

摘要： Sourdough with a pH of between 3 and 6, an acetic acid content of less than 2,000 ppm, a lactic acid content of less than 8,000 ppm, a yeast content in log(CFU)/g of between 7 and 9, a lactic acid bacteria content in log(CFU)/g of between 8 and 10 and a growth measurement in cm in excess of 2 after five hours, which, when used in bakery, gives a cooked bread with a specific volume which is at least equal to 3 cm3/g.

公开(公告)号：US5690012A

公开(公告)日：1997-11-25

申请号：US620519

申请日：1996-03-22

申请人： Christophe Louis Michel Blandin ,  Pascal Philibert Bossu

发明人： Christophe Louis Michel Blandin ,  Pascal Philibert Bossu

IPC分类号： B26D1/24 ,  B26D7/26 ,  B26D1/20

CPC分类号： B26D7/2635 ,  B26D2007/2664 ,  Y10T83/7859 ,  Y10T83/7863 ,  Y10T83/7872

摘要： A cutting module comprises a circular knife and a circular bedknife rotatively mounted on a frame in such a way that their respective axes are substantially parallel to each other. The distance between the axis of the knife and the bedknife is such that their respective periphery is brought close together or brought to bear on each other over a part of their periphery in order to cut a web passing between the knife and bedknife. The knife or the bedknife are mounted on a mechanism provided with an adjustable eccentric so as to adjust the penetration by modifying the height of engagement of the knife with respect to the bedknife.

摘要翻译： 切割模块包括圆形刀和可旋转地安装在框架上的圆形床刀，使得它们各自的轴基本上彼此平行。 刀和轴刀之间的距离使得它们各自的周边靠近在一起，或者在其周边的一部分上彼此承载，以便切割通过刀和床刀之间的网。 刀或者手刀被安装在设置有可调偏心轮的机构上，以通过改变刀相对于床刀的接合高度来调节穿透。

公开(公告)号：US20210076689A1

公开(公告)日：2021-03-18

申请号：US16963721

申请日：2019-01-31

申请人： Pascal PHILIBERT

发明人： Pascal PHILIBERT

IPC分类号： A21D8/04 ,  A21C1/06 ,  A21D13/04 ,  A21D8/06

摘要： Sourdough with a pH of between 3 and 6, an acetic acid content of less than 2,000 ppm, a lactic acid content of less than 8,000 ppm, a yeast content in log(CFU)/g of between 7 and 9, a lactic acid bacteria content in log(CFU)/g of between 8 and 10 and a growth measurement in cm in excess of 2 after five hours, which, when used in bakery, gives a cooked bread with a specific volume which is at least equal to 3 cm3/g.

公开(公告)号：US20190241344A1

公开(公告)日：2019-08-08

申请号：US16266272

申请日：2019-02-04

申请人： Pascal PHILIBERT

发明人： Pascal PHILIBERT ,  Annabelle VERA

IPC分类号： B65D81/20 ,  B65D81/24 ,  C12N1/04

CPC分类号： B65D81/2069 ,  A21D4/00 ,  A21D8/045 ,  A21D8/047 ,  A21D10/005 ,  A23L3/3445 ,  B65D81/2007 ,  B65D81/2023 ,  B65D81/2084

摘要： This product based on leaven comprises a package containing living leaven closed with a gas tight seal. The leaven is in a nitrogen atmosphere.