公开(公告)号：US5071665A

公开(公告)日：1991-12-10

申请号：US632427

申请日：1990-12-24

申请人： Keith Buckley ,  Garry D. Wills ,  Gary D. Musson ,  Charles Speirs ,  David Primrose ,  John Beech ,  Paul Gaywood

发明人： Keith Buckley ,  Garry D. Wills ,  Gary D. Musson ,  Charles Speirs ,  David Primrose ,  John Beech ,  Paul Gaywood

IPC分类号： A23K1/18 ,  A23J3/00 ,  A23J3/04 ,  A23J3/26 ,  A23K1/10 ,  A23L1/31 ,  A23L1/315 ,  A23L1/317

CPC分类号： A23J3/26 ,  A23J3/04 ,  A23L13/67

摘要： A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein, at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of said food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein.