公开(公告)号：US5356654A

公开(公告)日：1994-10-18

申请号：US838455

申请日：1992-03-11

申请人： Charles Speirs ,  Karen E. White

发明人： Charles Speirs ,  Karen E. White

IPC分类号： A23L13/40 ,  A23L21/12 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L1/0532 ,  A23L1/0524

CPC分类号： A23L13/422 ,  A23L21/12 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256

摘要： Alginate and/or pectate gels are produced by forming an aqueous mixture of a water soluble or water dispensible alginate and/or pectate, a calcium ion sequestrant and a sparingly soluble calcium ion source at low temperature and heating the mixture to cause gelation thereof. Sequestrant is preferably sodium or potassium pyrophosphate but at least part of the sequestrant may be replaced by meat having calcium ion sequestring activity. The calcium ion source is preferably calcium sulphate dihydrate. Preferably the mixture is heated to at least 50.degree. C. to induce gelation.

摘要翻译： PCT No.PCT / GB90 / 01477 Sec。 371日期：1992年3月11日 102（e）1992年3月11日PCT PCT 1990年9月26日PCT公布。 出版物WO91 / 04674 日期：1991年04月18日。通过在低温下形成水溶性或水分散的藻酸盐和/或果胶酸钙，钙离子螯合剂和微溶钙离子源的水性混合物来制备藻酸盐和/或果胶酸凝胶，并加热 混合物引起凝胶化。 螯合剂优选是焦磷酸钠或焦磷酸钾，但是至少部分螯合剂可以被具有钙离子螯合活性的肉替代。 钙离子源优选为二水硫酸钙。 优选将混合物加热至至少50℃以引起凝胶化。

公开(公告)号：US5422135A

公开(公告)日：1995-06-06

申请号：US231891

申请日：1994-04-22

申请人： Charles Speirs ,  John Malin

发明人： Charles Speirs ,  John Malin

IPC分类号： A23L13/40 ,  A23L19/00 ,  A23L29/256 ,  A23L1/05 ,  A23L1/314

CPC分类号： A23L13/422 ,  A23L19/09 ,  A23L29/256

摘要： A gelled sheet of food product is prepared by passing a wet dough of edible substance, such as meat or meat by-product, having food value and comprising a gellable substance, such as sodium alginate, onto a rotating roller to form a sheet and initiating gelation of the gellable material, for example, in the case of sodium alginate, by spraying the material with calcium ions. The sheet can subsequently be processed, for example by being folded and cut to form chunks, which may be useful in a petfood product.

摘要翻译： 通过将具有食物价值的可食用物质例如肉或肉副产品的湿面团通过例如海藻酸钠的可凝胶物质包含在旋转辊上以形成片材并引发 凝胶化胶凝材料，例如在海藻酸钠的情况下，通过用钙离子喷涂材料。 随后可以将片材加工，例如通过折叠和切割以形成块，其可用于宠物食品。

公开(公告)号：US5071665A

公开(公告)日：1991-12-10

申请号：US632427

申请日：1990-12-24

申请人： Keith Buckley ,  Garry D. Wills ,  Gary D. Musson ,  Charles Speirs ,  David Primrose ,  John Beech ,  Paul Gaywood

发明人： Keith Buckley ,  Garry D. Wills ,  Gary D. Musson ,  Charles Speirs ,  David Primrose ,  John Beech ,  Paul Gaywood

IPC分类号： A23K1/18 ,  A23J3/00 ,  A23J3/04 ,  A23J3/26 ,  A23K1/10 ,  A23L1/31 ,  A23L1/315 ,  A23L1/317

CPC分类号： A23J3/26 ,  A23J3/04 ,  A23L13/67

摘要： A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein, at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of said food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein.