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    Chewing gum containing cough suppressing agent
    1.
    发明授权
    Chewing gum containing cough suppressing agent 失效
    口香糖含咳嗽抑制剂

    公开(公告)号：US5846557A

    公开(公告)日：1998-12-08

    申请号：US885382

    申请日：1997-06-30

    申请人： Barbara Eisenstadt ,  Penny A. Cash ,  Abraham I. Bakal

    发明人： Barbara Eisenstadt ,  Penny A. Cash ,  Abraham I. Bakal

    IPC分类号： A61K9/68 ,  A61K47/00

    CPC分类号： A61K9/0058

    摘要： The present invention pertains to chewing gum compositions containing cough suppressing agents. The compositions include a taste-masking mixture containing a flavoring agent, an intense sweetening agent and menthol. This combination nullifies the taste or off-note of the cough suppressant. The present invention also pertains to a method preparing the chewing gum composition and methods of treatment which include administering the cough suppressant-containing chewing gum to a patient in need thereof.

    摘要翻译： 本发明涉及含有咳嗽抑制剂的口香糖组合物。 组合物包括含有调味剂，强甜味剂和薄荷醇的掩味混合物。 这种组合使得咳嗽抑制剂的味道或不符之处无效。 本发明还涉及制备口香糖组合物的方法和治疗方法，其包括向有需要的患者施用含止咳剂的口香糖。

    Food products having a reduced fat content
    2.
    发明授权
    Food products having a reduced fat content 失效
    具有降低脂肪含量的食品

    公开(公告)号：US5194282A

    公开(公告)日：1993-03-16

    申请号：US617555

    申请日：1990-11-26

    申请人： Shlomo Grossman ,  Margalit Bergman ,  Abraham I. Bakal ,  Penny A. Cash

    发明人： Shlomo Grossman ,  Margalit Bergman ,  Abraham I. Bakal ,  Penny A. Cash

    IPC分类号： A21D2/26 ,  A23D7/015 ,  A23J1/04 ,  A23J1/10 ,  A23L1/00 ,  A23L1/0562 ,  A23L1/19 ,  A23L1/24 ,  A23L1/308

    CPC分类号： A23D7/015 ,  A21D2/261 ,  A23J1/04 ,  A23J1/10 ,  A23L27/60 ,  A23L29/284 ,  A23L33/28 ,  A23L9/24 ,  A23P30/40 ,  A23V2002/00 ,  Y10S426/804

    摘要： At least part of the fat in fat-containing manufactured food products is replaced by gelatin in an amount by weight which is generally no more than 10% of the weight of the original fat content which has been replaced. Suitable gelatin for this purpose may be made from fish waste comprising fish skins by an aqueous extraction process, such as e.g. a stepwise process including separate alkaline, mineral acid and organic acid treatment steps. The gelatin is said to mimic the sensation experienced by the consumer of the creaminess or richness of foodstuffs containing regular fat levels. Exemplary products to which the invention may be applied are baked goods, dressings, whipped toppings, frostings, cream fillings and spreads. In Examples, the fat content is thus reduced substantially, to give food products which closely resemble in quality the higher fat-containing analogs.

    摘要翻译： 含脂肪的制成食品中的脂肪的至少一部分被明胶重量代替，其通常不超过已被更换的原始脂肪含量的10％。 用于此目的的合适的明胶可以通过含水提取方法例如鱼皮由鱼皮制成。 包括单独的碱性，无机酸和有机酸处理步骤的逐步方法。 据说这种明胶模仿消费者对含有正常脂肪水平的食物的奶油或丰富度所经历的感觉。 可以应用本发明的示例性产品是烘焙食品，敷料，鞭打的浇头，结霜，奶油馅料和酱料。 在实施例中，脂肪含量因此大大降低，从而得到与较高含脂肪类似物质量非常相似的食品。

    Low calorie low fat butter-like spread
    5.
    发明授权
    Low calorie low fat butter-like spread 失效
    低卡路里低脂黄油样蔓延

    公开(公告)号：US5346716A

    公开(公告)日：1994-09-13

    申请号：US936935

    申请日：1992-08-28

    申请人： Abraham I. Bakal ,  Penny A. Cash ,  Marvin E. Eisenstadt

    发明人： Abraham I. Bakal ,  Penny A. Cash ,  Marvin E. Eisenstadt

    IPC分类号： A23C15/16 ,  A23D7/015 ,  A23D7/04

    CPC分类号： A23C15/16 ,  A23D7/015 ,  Y10S426/804

    摘要： A spread is provided which is butter-like in its consistency (and of course therefore margarine-like) but which is low in fat and is either low in or substantially free of cholesterol, so that the spread can be used for spreading on bread and the like. In addition, the spread is suitable for frying. The spread comprises a combination of low fat and natural starches in particular combination and proportions.

    摘要翻译： 提供了它的稠度（当然也是人造奶油样），但是脂肪低，并且胆固醇低或基本上不含胆固醇的黄油样，因此可以将其铺展在面包和 类似。 此外，散布适合油炸。 散布包括低脂肪和天然淀粉的组合，特别是组合和比例。