COFFEE BREWING SYSTEM
    1.
    发明申请
    COFFEE BREWING SYSTEM 审中-公开
    咖啡烧烤系统

    公开(公告)号:US20090317526A1

    公开(公告)日:2009-12-24

    申请号:US12486514

    申请日:2009-06-17

    IPC分类号: A23F5/24 A47J31/44

    CPC分类号: A47J31/0615

    摘要: A device for brewing coffee including a basket for retaining coffee grounds, the basket having an opening to receive water at a user-selected temperature for contacting the coffee grounds within the basket. A control valve is provided for controlling the discharge of brewed coffee from the basket only after all of the water intended to be brewed has steeped within the coffee grounds.

    摘要翻译: 一种用于酿造咖啡的装置,包括用于保持咖啡渣的篮子,所述篮子具有开口以在用户选择的温度下接收水以接触所述篮子内的咖啡渣。 一个控制阀被设置为仅在所有要冲泡的水已经浸泡在咖啡渣中之前控制从篮子排出冲煮的咖啡。

    Device for metering coffee brewing
    2.
    发明授权
    Device for metering coffee brewing 有权
    用于计量咖啡冲泡的设备

    公开(公告)号:US08739687B1

    公开(公告)日:2014-06-03

    申请号:US13208291

    申请日:2011-08-11

    IPC分类号: A47J31/42 A47J31/40 A47J31/56

    摘要: A device for brewing coffee. The device includes a microprocessor, a user actuated controller for interfacing with the microprocessor, a tank for retaining water and a heating element for selectively heating the water. The device further includes a brewing basket for receipt of water from the tank, and a cone valve located in a dispersing end of the brewing basket. The microprocessor dictates a measured quantity of water to be delivered to the brewing basket in conjunction with a measured amount of ground coffee for brewing. In a preferred embodiment, a multichannel valve is employed together with a suitable pump for controlling fluid flow as dictated by the microprocessor.

    摘要翻译: 用于酿造咖啡的装置。 该装置包括微处理器,用于与微处理器接口的用户驱动的控制器,用于保持水的罐和用于选择性地加热水的加热元件。 该装置还包括用于从罐接收水的冲泡篮和位于冲泡篮的分散端中的锥形阀。 微处理器将测量的水量输送到酿造篮中,同时与测量量的研磨咖啡一起用于酿造。 在优选实施例中,多通道阀门与合适的泵一起使用,用于控制由微处理器指示的流体流动。

    Managing retail promotion events
    3.
    发明授权
    Managing retail promotion events 有权
    管理零售推广活动

    公开(公告)号:US08738428B2

    公开(公告)日:2014-05-27

    申请号:US10997371

    申请日:2004-11-23

    IPC分类号: G06Q30/00

    CPC分类号: G06Q30/02 G06Q30/0273

    摘要: Disclosed are techniques for the creation, communication, negotiation, and storage of promotion events between trading partners. A promotion event is managed between a retailer and a vendor each having an associated computer in communication with a data network. The promotion event is defined to include terms, including an event description and a designated items description. The terms are situated in fields of a promotion event record. The designated items description is matched to a list of items stored in an item table. This list of items is authorized for sale by the retailer. A validation operation includes determining whether the fields in the promotion event record conform to requirements of a deal sheet associated with the retailer. The promotion event record is stored as a deal in a deal transaction storage medium. The retailer computer is provided with read access to the stored deal. The retailer can then negotiate the stored deal with the vendor. The vendor can revise the terms of the stored deal as desired. Further negotiation can occur until the deal is accepted.

    摘要翻译: 披露的是在贸易伙伴之间建立,沟通,谈判和存储促销活动的技术。 在零售商和供应商之间管理促销活动,每个销售商和供应商都具有与数据网络通信的相关联的计算机。 促销活动被定义为包括术语,包括事件描述和指定的项目描述。 这些条款位于促销活动记录的领域。 指定的项目描述与存储在项目表中的项目的列表相匹配。 该项目清单由零售商授权销售。 验证操作包括确定促销事件记录中的字段是否符合与零售商相关联的交易单的要求。 促销事件记录作为交易存储在交易交易存储介质中。 向零售商提供对存储的交易的读访问权限。 然后,零售商可以与供应商协商存储的协议。 供应商可以根据需要修改存储的交易的条款。 进一步协商可以在交易被接受之前进行。

    Method for determining coffee brewing parameters and coffee brewing parameters developed thereby
    4.
    发明授权
    Method for determining coffee brewing parameters and coffee brewing parameters developed thereby 有权
    确定咖啡冲泡参数和由此开发的咖啡冲泡参数的方法

    公开(公告)号:US09427104B1

    公开(公告)日:2016-08-30

    申请号:US13177410

    申请日:2011-07-06

    IPC分类号: A23F5/26 A47J31/00

    CPC分类号: A47J31/002 A23F5/26

    摘要: A method of brewing a coffee beverage by combining a dose of granulated coffee and water and maintaining the granulated coffee in the water for a brew time. The volume of water employed in practicing the method is a function of the dose of granulated coffee and the brew time is a function of the percent extraction of coffee from the dose of granulated coffee and a function of the percent of total dissolved solids derived from the dose of granulated coffee.

    摘要翻译: 一种通过将一定量的粒状咖啡和水混合并将颗粒状咖啡保持在水中以酿造时间来酿造咖啡饮料的方法。 用于实施该方法的水的体积是颗粒咖啡的剂量的函数,并且酿造时间是来自粒化咖啡的剂量的咖啡提取百分比的函数,以及衍生自所述咖啡的总溶解固体的百分比的函数 粒度咖啡的剂量。