Method of ionized air-rinsing of containers and apparatus therefor
    2.
    发明授权
    Method of ionized air-rinsing of containers and apparatus therefor 有权
    容器电离空气漂洗方法及其设备

    公开(公告)号:US07621301B2

    公开(公告)日:2009-11-24

    申请号:US11403448

    申请日:2006-04-13

    IPC分类号: B65B1/04

    摘要: A method and system for cleaning containers being transposed through a container cleaning line, including an open-ended housing, a predetermined container flow path defined by the line of moving containers traversing the enclosure defined by the housing longitudinally, a first set of ionizing air nozzles mounted within the housing for directing ionized compressed air toward the containers in the container flow path, with at least one of the nozzles directing air flow into an open side of each container as it passes the nozzle and a second set of high velocity air nozzles mounted within the housing for directing high velocity compressed air toward the container flow path, the second set of high velocity nozzles being disposed along a direction essentially parallel to the container flow path with at least one of the nozzles flows directing high velocity air flow into the open side of each container as it passes the nozzle. Nozzle guards are provided to prevent contact between the containers and the nozzles.

    摘要翻译: 一种用于清洁容器的方法和系统,所述容器通过容器清洁线路转置,所述容器清洁线路包括敞口的壳体,由纵向由壳体限定的外壳的移动容器线限定的预定的容器流动路径;第一组电离空气喷嘴 安装在壳体内,用于将离子化的压缩空气引向容器流动路径中的容器,其中至少一个喷嘴在通过喷嘴时将空气流动进入每个容器的开口侧,并且安装第二组高速空气喷嘴 在用于将高速度压缩空气朝向容器流动路径引导的壳体内,第二组高速喷嘴沿着基本上平行于容器流动路径的方向设置,其中至少一个喷嘴流动将高速气流引导到开口 每个容器通过喷嘴时的侧面。 提供喷嘴护罩以防止容器和喷嘴之间的接触。

    Hot-fill beverage production with flavor injection

    公开(公告)号:US20060286261A1

    公开(公告)日:2006-12-21

    申请号:US11399286

    申请日:2006-04-05

    IPC分类号: A23F5/00

    摘要: A method and system for producing a flavored beverage wherein the flavor is added in a separate step to a combination of the base ingredients after the base liquid has been pasteurized by, for example, thermal heating. The flavor can be added to a continuous stream of the base liquid after a thermally processed hot-fill beverage base liquid is made up. A return loop conduit of the hot-fill beverage base liquid portion of the system is capable of diverting the heated hot-fill beverage base liquid in a stable state, that is, at the desired temperatures ready for continued beverage production, while the flavor may be switched over in a downstream flavor dosing portion of the system. The system may be used to produce a desired batch of flavored beverage by producing a first flavor, cleaning only that portion of the system to remove the first flavor and then changing over the flavor additive component to a desired second flavor.

    Hot-fill beverage production with flavor injection
    6.
    发明授权
    Hot-fill beverage production with flavor injection 有权
    热灌装饮料生产与风味注射

    公开(公告)号:US08460733B2

    公开(公告)日:2013-06-11

    申请号:US11399286

    申请日:2006-04-05

    IPC分类号: A23L3/16

    摘要: A method and system for producing a flavored beverage wherein the flavor is added in a separate step to a combination of the base ingredients after the base liquid has been pasteurized by, for example, thermal heating. The flavor can be added to a continuous stream of the base liquid after a thermally processed hot-fill beverage base liquid is made up. A return loop conduit of the hot-fill beverage base liquid portion of the system is capable of diverting the heated hot-fill beverage base liquid in a stable state, that is, at the desired temperatures ready for continued beverage production, while the flavor may be switched over in a downstream flavor dosing portion of the system. The system may be used to produce a desired batch of flavored beverage by producing a first flavor, cleaning only that portion of the system to remove the first flavor and then changing over the flavor additive component to a desired second flavor.

    摘要翻译: 用于生产调味饮料的方法和系统,其中在通过例如热加热将基础液体进行巴氏消毒之后,将风味在单独步骤中加入到基础成分的组合中。 在加热热处理的热灌装饮料基础液体之后,可以将味道加入到基础液体的连续流中。 系统的热填充饮料基底液体部分的返回回路导管能够将加热的热填充饮料基础液体转移到稳定状态,即在准备继续饮料生产的期望温度下,而风味剂 在系统的下游风味剂量部分中切换。 该系统可用于通过产生第一风味来生产所需批次的调味饮料,仅清洁系统的该部分以除去第一风味,然后将风味添加剂组分转变成期望的第二风味。

    Method of ionized air-rinsing of containers and apparatus therefor
    8.
    发明申请
    Method of ionized air-rinsing of containers and apparatus therefor 有权
    容器电离空气漂洗方法及其设备

    公开(公告)号:US20070240784A1

    公开(公告)日:2007-10-18

    申请号:US11403448

    申请日:2006-04-13

    IPC分类号: B65B1/04

    摘要: A method and system for cleaning containers being transposed through a container cleaning line, including an open-ended housing, a predetermined container flow path defined by the line of moving containers traversing the enclosure defined by the housing longitudinally, a first set of ionizing air nozzles mounted within the housing for directing ionized compressed air toward the containers in the container flow path, with at least one of the nozzles directing air flow into an open side of each container as it passes the nozzle and a second set of high velocity air nozzles mounted within the housing for directing high velocity compressed air toward the container flow path, the second set of high velocity nozzles being disposed along a direction essentially parallel to the container flow path with at least one of the nozzles flows directing high velocity air flow into the open side of each container as it passes the nozzle. Nozzle guards are provided to prevent contact between the containers and the nozzles.

    摘要翻译: 一种用于清洁容器的方法和系统,所述容器通过容器清洁线路转置,所述容器清洁线路包括敞口的壳体,由纵向由壳体限定的外壳的移动容器线限定的预定的容器流动路径;第一组电离空气喷嘴 安装在壳体内,用于将离子化的压缩空气引向容器流动路径中的容器,其中至少一个喷嘴在通过喷嘴时将空气流动进入每个容器的开口侧,并且安装第二组高速空气喷嘴 在用于将高速度压缩空气朝向容器流动路径引导的壳体内,第二组高速喷嘴沿着基本上平行于容器流动路径的方向设置,其中至少一个喷嘴流动将高速气流引导到开口 每个容器通过喷嘴时的侧面。 提供喷嘴护罩以防止容器和喷嘴之间的接触。