Device system and method for fluid additive injection into a viscous fluid food stream
    2.
    发明授权
    Device system and method for fluid additive injection into a viscous fluid food stream 有权
    流体添加剂注入粘性流体食物流的装置系统和方法

    公开(公告)号:US06509049B1

    公开(公告)日:2003-01-21

    申请号:US09595067

    申请日:2000-06-16

    IPC分类号: A23L127

    CPC分类号: A21C11/163

    摘要: An apparatus, system and method is provided for injecting a fluid additive into a viscous fluid food flow stream. A fluid additive injector device is utilized to inject the fluid additive which has structure to prevent or minimize the amount of fluid additive that contacts or pools along the periphery of the fluid food flow stream. A fluid additive delivery system is provided to deliver equal amounts of fluid additive to a plurality of fluid additive injectors using a single pump without adjustable flow control apparatus.

    摘要翻译: 提供了一种用于将流体添加剂注入到粘性流体食物流动流中的装置,系统和方法。 使用流体添加剂注射器装置来注入流体添加剂,其具有防止或最小化沿着流体食物流动流的周边接触或聚集的流体添加剂的量的结构。 提供流体添加剂输送系统以使用不具有可调流量控制装置的单个泵将等量的流体添加剂输送到多个流体添加剂注射器。

    Pin stem clutch
    3.
    发明授权
    Pin stem clutch 失效
    针杆离合器

    公开(公告)号:US4382317A

    公开(公告)日:1983-05-10

    申请号:US300808

    申请日:1981-09-10

    IPC分类号: A44C7/00

    摘要: A pin stem clutch or securing device is disclosed which is particularly adapted to grip and hold a shank, for example a pin, the pin being utilized in an earring device, a hat ornament device or the like.

    摘要翻译: 公开了一种销杆离合器或固定装置,其特别适用于夹紧和保持柄,例如销,用于耳环装置的销,帽子装饰装置等。

    Method of preparing highly dispersible whole grain flour
    4.
    发明授权
    Method of preparing highly dispersible whole grain flour 有权
    高分散全谷物粉的制备方法

    公开(公告)号:US08586113B2

    公开(公告)日:2013-11-19

    申请号:US12814610

    申请日:2010-06-14

    IPC分类号: A23L1/105

    摘要: A method of preparing a highly dispersible whole grain flour by hydrolyzing, milling and agglomerating grain flour. Highly dispersible hydrolyzed whole grain flours made in accordance with the present invention include an enzyme that hydrolyzes the whole grain flour while maintaining the integrity of the whole grain throughout processing. The whole grain flours of the present invention are highly dispersible in liquid and semi-solid media.

    摘要翻译: 通过水解,研磨和团聚谷物粉制备高分散性全谷物粉的方法。 根据本发明制备的高度分散的水解全粒面粉包括在整个加工过程中保持整粒的完整性水解全谷物粉的酶。 本发明的全粒面粉在液体和半固体介质中高度分散。