摘要:
A heating appliance includes an outer enclosure including a transparent front panel, a combustion chamber enclosure, and a variable speed blower. The combustion chamber enclosure is positioned within the outer enclosure and defines a combustion chamber wherein radiant heat is generated. The combustion chamber enclosure also includes a transparent front panel. The blower is configured to generate an adjustable airflow between the outer enclosure front panel and the combustion chamber enclosure front panel and to exhaust the airflow to a remote location. The airflow absorbs at least some of the radiant heat and varying a speed of the blower controls an amount of radiant heat transferred from the combustion chamber to a living space in which the heating appliance is exposed.
摘要:
A burner for use in a hydrogen burning appliance that includes a gas enclosure defining a gas distribution chamber and a gas aperture, a burner having a combustion surface, a hydrogen gas source coupled to the gas enclosure, and a flame enhancement member positioned in a path of the combusting hydrogen. The hydrogen gas source supplies hydrogen gas to the gas chamber for distribution to the gas aperture for combustion of the hydrogen gas at the combustion surface. The flame enhancement member may alter properties of the flame such as the flame color.
摘要:
An electric cooking assembly includes a main body portion that defines a cooking area. First and second cooking surfaces are contained within the cooking area. A first electric heating element arranged to provide heat to at least a portion of the first cooking surface, and a second electric heating element is arranged to heat at least a portion of the second cooking surface. The main body portion may include first and second hood members. The first hood member defines the cooking area and the second hood member is positioned at least partially within the cooking area and configured to decrease heat lost from the cooking assembly during preparation of food products in the cooking area. The second hood member is configured for adjustment between an open position providing access to the cooking surface and a closed position covering at least a portion of the cooking surface.
摘要:
A composition useful in obtaining a blotchy bleach effect on garments or fabrics comprising a thickening medium comprising a cellulosic ether, a bleaching agent, and an organic acid.
摘要:
A method for creating a design on a garment or fabric comprising preparing a patterning medium comprising a cellulose ether in a trough, adding onto the surface of said medium a fabric oxidizing or reducing agent in a desired pattern, contacting a garment or fabric with said surface of said medium for a time sufficient to permit the oxidizing or reducing agent to be transferred onto said garment and to partially oxidize or reduce the color in the garment or fabric, removing said garment or fabric from said medium, treating said garment or fabric with a neutralizing agent so as to neutralize excess oxidizing or reducing agent on said garment or fabric, and rinsing said garment or fabric with water so as to remove excess cellulose ether on said garment or fabric.
摘要:
A method for the treatment of denim fabrics or garments to achieve a worn or distressed look wherein treatment comprises contacting a plurality of denim fabrics or garments with an effective amount of a foam composition which contains an effective amount of a cellulase enzyme. The enzyme is capable of altering the color depth of the dye in the fabric materials. The garments or fabrics are vigorously tumbled so that they repeatedly contact and rub against one another so that abrasive rubbing contact between the garments or fabrics is ensured, which imparts a worn or distressed look to the fabrics or garments.
摘要:
There is disclosed an enhanced text entry system which determines one or more alternate textual interpretations of each sequence of inputs detected within a designated auto-correcting keyboard region. The actual contact locations for the keystrokes may occur outside the boundaries of the specific keyboard key regions associated with the actual characters of the word interpretations proposed or offered for selection, where the distance from each contact location to each corresponding intended character may in general increase with the expected frequency of the intended word in the language or in a particular context.